Rhubarb Crème Brûlée (GF) A French classic | $13.00 |
Greek Platter (V, GF) featuring marinated rainbow olives, green pickled mild chillies, filo pastry spinach and feta rolls, finished with tzatziki, grilled ciabatta and a side of greek salad | $26.00 |
Beer Tiramisu - Made with Matso’s Smokey Bishop | $13.00 |
Matso’s Fish Burger (GF) Threadfin Salmon served on focaccia bread with spinach, tomato, tartare sauce, chips and a side of aioli | $25.00 |
Duck Fat Confit Potatoes | $8.00 |