Greek Platter (V, GF) featuring marinated rainbow olives, green pickled mild chillies, filo pastry spinach and feta rolls, finished with tzatziki, grilled ciabatta and a side of greek salad
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$26.00
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Beer Battered Chips (V) served with aioli & tomato sauce
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$6.00/$11.00
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Cheese Board - Selection of four cheeses, home baked fruit loaf, grapes and walnuts
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$22.00
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Eggs Florentine (V, GF) poached eggs & spinach placed on an English muffin, topped with hollandaise sauce
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$18.00
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Espresso coffee, liqueur & ice-cream
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$11.00
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