Mulligatawny soup
Lentil puree flavoured with spices and herbs garnished with rice |
$8.00 |
Paneer butter masala
Cottage cheese simmered in tomato onion and cashew nut sauce finished with cream |
$23.00 |
Lamb dalcha
Lamb simmered in onion, split chick pea and finished with fresh ginger and coriander |
$26.00 |
Mango chutney | $3.00 |
Chicken vindaloo
Chicken simmered with potato in homemade vindaloo sauce with a touch of vinegar |
$23.00 |
Dag Dogs | $2.40 |
Bread Butter | $1.00 |
Steak Works burger | $7.30 |
Egg | $0.40 |
Cheese | $0.40 |