1. Prawn Cocktail | $8 |
2. Seafood Cocktail | $9 |
3. Seafood Roll | $9 |
4. Crab Claws (3) | $9 |
5. Short Soup | $6.5 |
6. Long Soup | $6.5 |
7. Chicken & Sweetcorn Soup | $6.5 |
8. Chicken & Mushroom Soup | $6.5 |
9. Combination Soup | $7.5 |
10. Combination Short Soup | $15 |
11. Combination Long Soup | $15 |
12. Crab Meat Soup | $8 |
13. Chicken & Shark Fin Soup | $9 |
14. Tom Yum Soup | |
- Chicken | $7.5 |
- Prawns | $8 |
15. Hot Sour Soup | $8.5 |
16. Prawn Crackers | $3 |
17. Scallops (6) Fried | $9.8 |
18. Mini Spring Rolls (2) | $4.6 |
19. Vegetarian Spring Rolls (6) | $4.6 |
20. Mini Dim Sims (4) | |
- Fried or Steamed | $4.6 |
21. Homemade Dim Sim | $2.5 |
22. King Prawn Cutlets (3) | $8.7 |
23. King Prawn Fritters (6) | $9.8 |
24. Prawn Toast (2) | $9.5 |
25. Satay Beef Sticks (2) | $8.5 |
26. Satay Chicken Sticks (2) | $8.5 |
27. Seafood Rolls (6) | $9 |
28. Fish Cakes (6) | $8.2 |
29. Pork Dumplings (10) | $11 |
30. Beef Dumplings (10) | $11 |
31. Chinese Sausage | |
- Fried or Steamed | $8.2 |
32. San Choy Bau (2) | $17.5 |
33. Char Shu (Plum Sauce) | $8.9 |
34. Chinese Vegetables | $13 |
35. Chinese Vegetables & Sauce | |
- Curry, Satay, Black Bean | $14 |
- Tofu extra | $3 |
36. Vegetables with 3 kinds of Mushrooms with Oyster Sauce (Vegetarian) | $14 |
37. Sweet & Sour Pork | $16 |
38. Sweet & Sour Chicken | $16 |
39. Sweet & Sour Prawn Fritters | $22 |
40. Sweet & Sour Fish Fritters | $19 |
41. Sweet & Sour Fish Cutlets | $19 |
42. Sweet & Sour Combination | $18 |
43. Chicken Terriyaki with Hokkien Noodle | $20 |
44. Chicken Chow Mein | $17 |
45. Roasted Pork Chow Mein | $17 |
46. Braised Beef Chow Mein | $17 |
47. Braised King Prawn Chow Mein | $24 |
48. Combination Chow Mein | $19 |
49. Singapore Noodles | $17 |
50. Pad Thai Noodles | $18 |
51. Chao Kew Tew
Fried Rice Noodle with Beef, Onion, Shallots and Soy Sauce |
$20 |
52. Beef & Rice Noodles in Oyster Sauce (Gravy) | $20 |
53. Braised Chicken & Cashews | $18 |
54. Braised Chicken & Baby Corn | $16 |
55. Braised Chicken with Black Bean Sauce | $16 |
56. Braised Chicken with Oyster Sauce | $16 |
57. Braised Chicken with Chilli Sauce | $16 |
58. Braised Chicken with French Mushroom | $16 |
59. Braised Chicken with Bean Shoots | $16 |
60. Braised Chicken with BBQ Sauce | $16 |
61. Braised Chicken with Vegetables | $16 |
62. Braised Beef & Cashews | $18 |
63. Braised Beef & Baby Corn | $16 |
64. Braised Beef with Black Bean Sauce | $16 |
65. Braised Beef with Oyster Sauce | $16 |
66. Braised Beef with Chilli Sauce | $16 |
67. Braised Beef with French Mushroom | $16 |
68. Braised Beef with Bean Shoots | $16 |
69. Braised Beef with BBQ Sauce | $16 |
70. Braised Beef with Vegetables | $16 |
71. Braised Pork & Cashews | $18 |
72. Braised Pork & Baby Corn | $16 |
73. Braised Pork with Black Bean Sauce | $16 |
74. Braised Pork with Oyster Sauce | $16 |
75. Braised Pork with Chilli Sauce | $16 |
76. Braised Pork with French Mushroom | $16 |
77. Braised Pork with Bean Shoots | $16 |
78. Braised Pork with BBQ Sauce | $16 |
79. Roast Pork & Vegetables | $17 |
80. Braised King Prawn & Cashews | $26 |
81. Braised King Prawn & Baby Corn | $24 |
82. Braised King Prawn with Black Bean Sauce | $24 |
83. Braised King Prawn with Oyster Sauce | $24 |
84. Braised King Prawn with Chilli Sauce | $24 |
85. Braised King Prawn with French Mushroom | $24 |
86. Braised King Prawn with BBQ Sauce | $24 |
87. Braised King Prawn with Vegetables | $24 |
88. Satay Scallops | $25 |
89. Garlic Scallops | $25 |
90. Scallops with Black Bean Sauce | $25 |
91. Scallops with Oyster Sauce | $25 |
92. Scallops with Ginger & Shallots | $25 |
93. Chicken Omelette | $17 |
94. Combination Omelette | $19 |
95. King Prawn Omelette | $24 |
96. Plain Omelette | $14 |
97. Roast Pork Omelette | $19 |
98. Vegetarian Fried Rice | $11 |
99. Special Fried Rice - Sml | $9 |
100. Special Fried Rice - Lge | $10 |
101. Boiled Rice - Sml | $5 |
102. Boiled Rice - Lge | $6.5 |
103. Boiled Rice - Jumbo | $8 |
104. Nasi Goreng | $11 |
-Jumbo | $14 |
105. Jumbo Fried Rice (Beef & Chicken) | $16.5 |
106. Chicken Fried Rice - Large | $12.5 |
107. Deep Fried Ice Cream | $8 |
108. Banana Fritter & Ice Cream | $8 |
109. Pineapple Fritter & Ice Cream | $8 |
110. Fruit Salad & Ice Cream | $8 |
111. Lychee & Ice Cream | $8 |
112. Plain Ice Cream | $5 |
113. Deep Fried Mars Bars (3) | $5 |
114. Combo Deluxe | $20 |
115. Honey Chicken | $17 |
116. Honey Beef | $19 |
117. Honey King Prawns | $25 |
118. Satay King Prawns | $25 |
119. Satay Beef | $17 |
120. Satay Chicken | $17 |
121. Pork Spare Rib with Plum Sauce | $19 |
122. Pork Spare Rib with Black Bean Sauce | $19 |
123. Beef Chinese Style | $20 |
124. Satay Seafood | $25 |
125. Seafood Combination | $25 |
126. Garlic King Prawns | $25 |
127. Garlic Beef | $17 |
128. Garlic Chicken | $17 |
129. Roast Pork with Plum Sauce | $19 |
130. Fish with Ginger Shallots | $19 |
131. Crispy Beef with Plum Sauce | $19 |
132. Boneless Chicken with Plum Sauce | $17 |
133. Boneless Chicken with Sweet & Sour Sauce | $17 |
134. Boneless Chicken with Orange Sauce | $17 |
135. Boneless Chicken with Lemon Sauce | $17 |
136. Roast Pork Belly (assorted sauces) | $19 |
137. Mongolian Beef | $17 |
138. Mongolian Chicken | $17 |
139. Curry Beef | $17 |
140. Curry Chicken | $17 |
141. Curry King Prawns | $25 |
142. Chicken Terriyaki | $17 |
143. Chicken Ribs w/Hot Rock Salt (8) | $17.5 |
144. Hot & Spicy Chicken Wings | $17.5 |
145. Korean Chicken Wings | $17.5 |
146. Thai Red Curry (Beef or Chicken) | $19 |
147. Thai Green Curry (Beef or Chicken) | $19 |
148. Thai Sweet Curry (Chicken) | $19 |
149. Beijing Beef | $20 |
150. Coconut Chicken | $23 |
151. Soft Shell Crab with Thai Red Curry | $26.5 |
152. Szecheun Beef | $21 |
153. Singapore Chilli King Prawn | $25 |
154. Deep Fried Duck | |
with Lemon Sauce | $23 |
with Sweet & Sour Sauce | $23 |
with Plum Sauce | $23 |
155. Steamed Duck Combination | $23 |
156. Steamed Duck with Chilli Mushrooms | $23 |
157. Salt & Peppered Squid | $22.5 |
158. Squid with Satay Sauce | $22.5 |
159. Salt & Peppered Soft Shell Crab | $25 |
160. Salt & Peppered Deep Fried King Prawn | $24.5 |
Gluten Free Food | $1.00 Extra |
Combination/no veg (each) | $3.00 Extra |
Prawns/Cashews (each) | $2.00 Extra |
Menu Disclaimer
Name | Cuisines |
---|---|
Kims Kitchen | Thai, Chinese |
Hong Kong Inn Chinese Restaurant | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Trio Salad A zesty combination of lightly batted seafood, lemon juice, onion, tomato, cashew nuts and dash of chilli paste | $13.00 |
Red Curry Roast Duck Sliced roast duck with lychees & pineapple in our red rich curry | $18.00 |
Yellow Curry A delightful mild yellow curry cooked with onion & potatoes | Chicken or Beef $13.00 |
Beef Salad Grilled thinly sliced beef, flavoured with fresh lemon juice, tomatoes, onions and our delicious hot dressing | $12.50 |
Pad Nam Mun Hoy Beef and vegetables stir fried with oyster sauce | $13.00 |
Chicken Satay (4 per serve) Satay chicken skewers marinated and served with satay sauce | $7.00 |
Massaman Curry A sweet mild curry with potatoes, onion & coconut milk tossed with roasted peanuts | Chicken or Beef $13.00 |
Clean Here for the full menu for Drouin Thai Restaurant |
chilli mussels
black mussels cooked in a creamy white wine, chilli, garlic and basil sauce, served with salad |
|
Chicken Schnitzel
fresh chicken fillet coated in a delicious blend of crumbs and herbs, served with salad or vegetables also available with sauce: bacon / pepper/ mushroom or garlic |
|
sauces: bacon pepper , mushroom or garlic | |
bistecca di manzo
New York cut porterhouse steak, cooked to your liking, served with salad or vegetables and a delicious freshly cooked sauce |
|
meat lovers
tomato , cheese , ham , hot salami, onions, bacon, beef, BBQ sauce optional |
|
luciano's garlic pizza
tomato, garlic, hot salami, olives, cheese |
|
super
with the lot(no egg /no gourmet ) |
|
misto di mare
Black tiger prawns, mussels and scallops lightly sauteed in garlic, white wine and cream sauce, served with salad |
|
Clean Here for the full menu for Luciano's |
Image | Name | Description | Cuisines |
---|---|---|---|
Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai | |
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai | |
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai | |
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese | |
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai | |
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai | |
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai | |
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese | |
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese | |
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai | |
Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai | |
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Name | Cuisines |
---|---|
Drouin Thai Restaurant | Asian, Thai |
Kims Kitchen | Thai, Chinese |
Gippy Fish & Chips | Seafood, Fish & Chips |
Luciano's | Takeaway Food |
Drouin Three Way Store | Takeaway Food |
Drouin Family Hotel | Pub Food |
Drouin Takeaway | |
Drouin Fin & Feather Takeaway Food | Takeaway Food |
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