Homemade Humous - Middle Eastern style humous served with lemon, oil and paprika | $5.00 |
Mixed olives and Chorizo - Mixed olives marinated in lemon and rosemary grilled with slices of Chorizo | $5.00 |
Chicken Liver Pate - Homemade Pate made with orange and brandy | $6.50 |
The K.O.T. cheeseboard - ask at the bar for what is available | $8.50 |
Soup/stew - A warming soup or stew that changes every week. Friday, Saturday, Sunday only. | $6.50 |
Mezze plate - A combination of the Pate, Houmus, and Olives and Chorizo | $13.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
King Of Tonga The | Pub Food |
Below you'll find samples from menus of places nearby.
Chargrilled Bruschetta - topped with fresh tomato, onion, garlic, basil and fetta | $ 12.00 |
chocolate, strawberry, caramel, vanilla or kids size | $ 6.00 / $ 3.50 |
Happy Hour Pizza Special - pizza of your choice with a icy cold stella beer or house red/white wine | $ 19.00 |
Trio of Dips - homemade dips served with pita and turkish bread | $ 14.00 |
B.L.T. - toasted turkish filled with bacon, egg, cos lettuce, tomato, swiss cheese and BBQ sauce | $ 13.00 |
Chicken Strips - with chips | $ 11.00 |
Fish of the Day - please ask staff | market price |
Clean Here for the full menu for Cafe De Cuba |
Peking duck, spring onion and cucumber, with hoi sin | $26.00 |
Coconut kaffir lime truffles with Marou Single Origin Chocolate from Saigon and candied pomelo rind | $3.00 |
Steamed shredded Glenloth chicken with Vietnamese slaw, peanuts, crispy shallots and nuoc cham | $22.00 |
Antarctic King Crab spring rolls, wrapped in crunchy lattice rice paper with ginger nuoc cham | $6.00 each |
Crispy sesame and coconut rice papers with spanner crab dressed with coconut, chilli and lime | $20.00 |
Soft shell crab and avocado with Mrs T’s magical sauce | $23.00 |
Lemongrass panna cotta, mandarin jelly, flambéed blood plum | $13.00 |
Whole New Zealand flounder with Hoi An chilli sate sauce, (700g fish perfect to share) | $45.00 |
Clean Here for the full menu for Dandelion |
Dan's Deluxe - Chicken, sun dried tomatoes, pine nuts, mushrooms, spinach, garlic & cream in a Napolitana... | $15.50 / $15.50 / $15.50 |
Greek Salad - Cos lettuce, roma tomatoes, marinated fetta, spanish onions, kalamata olives, cucumber & r... | $9.50 / $10.50 |
Stella Bella (SB) - Ingredients: Bolognaise, Cheese, Fresh Tomato, Parmesan, Tomato | $12.50 / $16.50 / $20.50 |
Caeser Salad - Crisp cos lettuce, tossed in bacon, shavings of parmesan cheese in a creamy dressing toppe... | $9.50 / $10.50 |
Pedroes - Ingredients: Capsicum, Cheese, Chilli, Hot Salami, Jalapenos, Onion, Tomato | $10.50 / $14.50 / $18 |
Choc Chip Cookie Dough - Vanilla Ice Cream with Chunks of Chocolate Chip Cookie Dough | $11.95 |
Puttanesca - Olive oil, chilli, olives, anchovies, capers, fresh parsley, dried herbs in a Napolitana s... | $13.50 / $13.50 / $13.50 |
Clean Here for the full menu for Baked In Elwood Pizza and Pasta |
Cheese Naan - bread filled with homemade delectable cottage cheese | $5.50 |
Tandoori Mixed Grill for 4+ - delicious combination of lamb tikka, seekh kebab, chicken tikka & malai tikka | $12.45/person |
Malai Prawns - succulent prawns slow cooked in a cashew & coconut cream sauce | $19.90 |
Fish Masala - rockling fillets tossed with onions, capsicum & tomatoes | $17.90 |
Korma - tender pieces cooked in cashew cream & yoghurt gravy (Lamb, Chicken or Beef/Rockling Fish Fillets/Prawns) | $14.90/$16.90/$18.90 |
Kulfi (Mango or Pistachio) - homemade Indian ice cream | $5.50 |
Mixed Veg Platter for 4+ | $8.50/person |
Tandoori Mushroom (6/9pcs) - large filled mushrooms delicately spiced & cooked in the tandoor & served on a sizzling platter | $9.90/$13.90 |
Clean Here for the full menu for Curry Leaf Catering |
Name | Cuisines |
---|---|
Cafe De Cuba | Cafes |
Jimmi Jamz | Pizza & Pasta |
Elwood Beach House Cafe | Cafes, Modern Australian |
Old Captain Fish & Chips | Seafood, Fish & Chips |
Tiger Bar | Cafes |
Elwood Patisserie and Bakery | Bakery |
Combi Coffee Espresso | Cafes |
Mussel's Fish & Chippery | Fish & Chips, Seafood |
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