| Homemade Humous - Middle Eastern style humous served with lemon, oil and paprika | $5.00 |
| Mixed olives and Chorizo - Mixed olives marinated in lemon and rosemary grilled with slices of Chorizo | $5.00 |
| Chicken Liver Pate - Homemade Pate made with orange and brandy | $6.50 |
| The K.O.T. cheeseboard - ask at the bar for what is available | $8.50 |
| Soup/stew - A warming soup or stew that changes every week. Friday, Saturday, Sunday only. | $6.50 |
| Mezze plate - A combination of the Pate, Houmus, and Olives and Chorizo | $13.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| King Of Tonga The | Pub Food |
Below you'll find samples from menus of places nearby.
| Pumpkin and Spinach Risotto - with herbs and goats cheese | $ 18.00 |
| Pear & Walnut Salad - with roquette and goats cheese | $ 9.00 |
| Chai latte regular / large | $ 3.80 / $ 4.50 |
| Veggie Foccacia - grilled zucchini, olives, eggplant, capsicum, fetta with fresh houmous and spinach | $ 13.00 |
| health smoothie - organic Brazilian acai, apple juice, banana, honey and ice | $ 9.00 |
| Happy Hour Pizza Special - pizza of your choice with a icy cold stella beer or house red/white wine | $ 19.00 |
| Clean Here for the full menu for Cafe De Cuba |
| Peking duck, spring onion and cucumber, with hoi sin | $26.00 |
| Coconut kaffir lime truffles with Marou Single Origin Chocolate from Saigon and candied pomelo rind | $3.00 |
| Saigon style, an iced coffee in a long glass over ice with sweetened condensed milk ice-cream | $8.00 |
| Claypot of smoked eggplant, black vinegar, spring onion, chilli* | $13.00 |
| BBQ rice paper turnover egg, spring onion and mushrooms | $9.00 |
| Peking duck broth with egg noodle, bamboo shoot, roast duck & cinnamon mint | $26.00 |
| Grilled sticky rice stuffed with banana, salted peanut and caramel icecream, sesame wafer | $12.00 |
| Soft shell crab and avocado with Mrs T’s magical sauce | $23.00 |
| Clean Here for the full menu for Dandelion |
| Smoked Salmon - Pine nuts, avocado, baby spinach & green peppercorns blended in our cream sauce with a hin... | $15.50 / $15.50 / $15.50 |
| Prosciutto - Tomato, cheese and fresh pears garnished with prosciutto and rocket | $13 / $17 / $21.50 |
| Cap for Short - Ingredients: Anchovis, Cheese, Ham, Mushrooms, Olives, Tomato | $11 / $15 / $18.50 |
| BBQ Chicken - Ingredients: BBQ Sauce, Cheese, Chicken, Corn, Jalapenos, Onion, Pineapple, Tomato | $12.50 / $16.50 / $20.50 |
| Strawberry Cheesecake - Strawberry Cheesecake Ice Cream with Strawberries & a Thick Cookie Swirl | $11.95 |
| Kidney Bean - Ingredients: Cheese, Corn,Corn Chips, Jalapenos, Kidney Beans, Sour Cream, Spring Onions, Tomato | $12.50 / $16.50 / $20.50 |
| Choc Chip Cookie Dough - Vanilla Ice Cream with Chunks of Chocolate Chip Cookie Dough | $11.95 |
| Clean Here for the full menu for Baked In Elwood Pizza and Pasta |
| Masala Kulcha - bread filled with potato & cottage cheese | $5.50 |
| Kachumber Relish - julienne of salad vegetables with Indian flavoured vinaigrette | $4.40 |
| Curry Leaf - tender pieces tempered with mustard seed & fresh curry leaves in a coconut curry (Lamb, Chicken or Beef/Rockling Fish Fillets/Prawns) | $14.90/$16.90/$18.90 |
| Tandoori Mushroom (6/9pcs) - large filled mushrooms delicately spiced & cooked in the tandoor & served on a sizzling platter | $9.90/$13.90 |
| Beef Aloo - beef curry with potatoes & coconut cream | $15.90 |
| Saffron Basmati Rice (Small / Large) | $3.90/$5.00 |
| Fish Masala - rockling fillets tossed with onions, capsicum & tomatoes | $17.90 |
| Butter Paneer - home made cottage cheese cubes in makhani sauce | $13.90 |
| Clean Here for the full menu for Curry Leaf Catering |
| Name | Cuisines |
|---|---|
| Cafe De Cuba | Cafes |
| Jimmi Jamz | Pizza & Pasta |
| Elwood Beach House Cafe | Modern Australian, Cafes |
| Old Captain Fish & Chips | Fish & Chips, Seafood |
| Tiger Bar | Cafes |
| Elwood Patisserie and Bakery | Bakery |
| Combi Coffee Espresso | Cafes |
| Mussel's Fish & Chippery | Fish & Chips, Seafood |
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