Southern Spiced Squid* - dusted with cumin and paprika, served with mixed slaw and drizzled with Creole mayonnaise (gf)
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$16.80
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Vegie Stack – layered with puff pastry - includes mushroom, roast capsicum, caramelized red onion, spinach and zucchini with seasonal vegetables (v)
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$28.90
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250g Tasmanian Grain Fed Scotch Fillet* - cooked to your liking served with creamy potato gratin, baby carrots and greens (gf)
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$29.50
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Soup de Jour* - please ask your friendly waiter about today’s soup, served with bread roll (gf/v)
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$9.90
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500g Rib Eye - marinated in herbs, cooked to your liking and served with house seasoned wedges and dressed salad leaves (gf)
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$37.20
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