| Por Pia Pak : vegetarian entrée dish (6 pieces per serve) - Mini spring rolls (vegetable) served with sweet chilli sauce | $9.00 |
| Chicken Satay (6 skewers per serve) - BBQ marinated chicken served with homemade peanut sauce | $12.00 |
| Tod Mun (6 pieces per serve) - Blended fish mixed with red curry paste and Thai herbs, served with sweet chill sauce | $10.00 |
| Gai Tod (5 pieces per serve) - Thai style deep-fried chicken fillets served with sweet chilli sauce | $12.00 |
| Toong Tong (6 pieces per serve) - Mixed meat with a prawn and vegetable in-style of Thai dumpling served with sweet chilli sauce | $12.00 |
| Kui Shi: vegetarian and gluten free ( pieces per serve) - Chives dumpling served with special homemade sauce | $12.00 |
| Vegetarian Curry puff (4 pieces per serve) - Diced potato, sweet potato, cooked with carrot, onion and curry power served with plum sauce | $12.00 |
| Mixed Entrée (3 pieces of each per serve) - Combination of Spring rolls, Tod Mun, and Toong Tong, chicken Satay | $18.00 |
| Tom Jerd Woon Senn Soup - Clear soup with vermicelli noodle with marinated minced pork | $12.00 |
| Tom Kha - Creamy coconut mild based soup seasoned with lemon grass, chilli, lime leaves and Choice of Vegetable & Tofu/Beef or Pork or Chicken/Seafood or Prawns | $10.00/$11.50/$13.00 |
| Tom Yum - Spicy hot and sour soup with mushroom, onion, tomato & lime juice and Choice of Vegetable & Tofu/Beef or Pork or Chicken/Seafood or Prawns | $10.00/$11.50/$13.00 |
| Larb - Choice of minced chicken or pork mixed with mint, chilli, fish sauce, lime juice and ground rice | $13.90 |
| Larb Pak - Combination of mixed vegetable, mint, chilli, soy sauce, lime juice and ground rice | $13.00 |
| Yum Namm - Homemade sour pork, mixed salad with chilli, peanuts, onion, fish sauce, and lime juice | $14.00 |
| Yum Nuer - Sliced beef salad with mint, red onion, spring onion, chilli, fish sauce, lime juice and mix salad | $14.00 |
| Salad Gai Kua - Fried marinated Chicken on mixed garden salad with Klua Sathorn salad dressing (separate in small bowl) | $13.50 |
| Salad Goong Tod - Fried prawns on mixed garden salad with Klua Sathorn salad dressing (separate in small bowl) | $17.00 |
| Gang Keow Wan - Thai green curry in coconut sauce with bean, broccoli, cauliflower and choice of the above meat (Vegetarian/Beef.Pork or Chicken/Seafood or Prawns) | $15.00/$18.00/$22.00 |
| Gang Dang - Thai green curry in coconut sauce with bean, broccoli, caulifloThai red curry in coconut sauce with bean, cauliflower, carrots, cherry t (Vegetarian/Beef.Pork or Chicken/Seafood or Prawns) | $15.00/$18.00/$22.00 |
| Gang Gari - Thai yellow curry with potatoes, onions, fined ginger and choice of the above meat (Vegetarian/Beef.Pork or Chicken/Seafood or Prawns) | $15.00/$18.00/$22.00 |
| Massaman - Thai Massaman curry in coconut sauce, tamarin paste, mixed with peanut, potatoes and onions, and choice of the above meat (Vegetarian/Beef.Pork or Chicken/Seafood or Prawns) | $15.00/$18.00/$22.00 |
| Panang - Thai curry in coconut sauce with crushed peanut, onion, carrots, kaffir lime leave and choice of the above meat (Vegetarian/Beef.Pork or Chicken/Seafood or Prawns) | $15.00/$18.00/$22.00 |
| Pad Grapow (mince pork or mince chicken available only) - Stir fried meat/vegetables with chilli and basil leaves in oyster/basil sauces | $18.00 |
| Pad Nam Prig Pow - Stir fried meat/vegetables with Thai sweet chilli paste (Vegetarian/Beef.Pork or Chicken/Seafood or Prawns) | $15.00/$18.00/$22.00 |
| Pad Num Mun Hoi - Stir fried meat/vegetable in oyster sauce (Vegetarian/Beef.Pork or Chicken/Seafood or Prawns) | $15.00/$18.00/$22.00 |
| Pad Gratiem Prig Thai - Stir fried meat/vegetables with garlic and black pepper (Vegetarian/Beef.Pork or Chicken/Seafood or Prawns) | $15.00/$18.00/$22.00 |
| Pad Prew Wan - Stir fried meat/vegetables with pineapple, tomatoes, onions and carrots in sweet and sour sauce (Vegetarian/Beef.Pork or Chicken/Seafood or Prawns) | $15.00/$18.00/$22.00 |
| Pad Med Mamuang - Stir fried meat with vegetables and cashew nuts in oyster sauce (Vegetarian/Beef.Pork or Chicken/Seafood or Prawns) | $15.00/$18.00/$22.00 |
| Pad Pak Ruam Mit - Stir fried mixed vegetables with/without tofu in soy and mushroom sauce (Vegetarian/Beef.Pork or Chicken/Seafood or Prawns) | $15.00/$18.00/$22.00 |
| Pad Haa Sahai - Stir Fried choice of beef or chicken or pork with Klua Sathorn homemade sauce, onions, cashew nuts, water chestnuts, capsicum, and chilli (not available for vegetarian) | $22.00 |
| Pad Pong Gari - Stir Fried seafood, mixed vegetables, babycorns, spring onions, celeries, with egg and milk in curry powder | $25.00 |
| Choo Chee (choice of chicken or fish fillets) - Deep fried fish fillets in mild curry and kiffir lime leaves served with steamed carrots and broccoli | $25.00 |
| Pla Lard Prig - Deep fried fish fillets topped with sweet chilli sauce serves with garden salad | $27.00 |
| Pla Sam Ros - Deep fried fish fillets topped with sweet and sour sauce serves with garden salad | $27.00 |
| Pla Tod Kratiem - Deep fried fish fillets topped with fried garlic and shallot serves with garden salad | $27.00 |
| Kao Rad Naa Kai - Steamed Jasmine Rice topped with chicken, mushrooms, onions, carrots, baby corns, spring onions and home-made gravy | $15.00 |
| Kao Pad Pak - Vegetarian fried rice (with or without tofu and egg: please specify to our staff) | $13.40 |
| Kao Pad: (Chicken or Pork or Beef) - Fried rice with choice of meat above, egg, onions, carrots, baby corns, and spring onions | $15.00 |
| Kao Pad Sapparos - Yellow fried rice with chicken, onions, carrots, baby corns, spring onions, pineapples, and cashews nuts | $15.50 |
| Kao Pad Namm - Fried rice with sour pork, egg, onions, carrots, baby corns, and spring onions | $15.50 |
| Kao Pad Mun Goong - Fried rice with prawns paste, prawns, egg, onions, carrots, baby corns, and spring onions | $18.00 |
| Steamed Jasmine Rice (Small serve for 1-2 person/s) | $3.50 |
| Steamed Jasmine Rice (Large serve for 4 or more people) | $10.00 |
| Coconut Rice (Small serve/Big bowl) | $4.50/$12.00 |
| Roti bread (Plain/Garlic) | $3.50/$4.00 |
| Pad Thai - Stir-fry rice noodles with beansprout, carrots crushed peanut and egg with choice of above meat (Vegetarian/Beef,Chicken,Pork/Seafood,Prawns) | $15.00/$18.00/$22.00 |
| Pad See Ewe - Stir-fry rice noodle with sweet soy sauce, egg and vegetable with choice of above meat (Vegetarian/Beef,Chicken,Pork/Seafood,Prawns) | $15.00/$18.00/$22.00 |
| Pad Kee Mow - Stir-fry rice noodle with spicy Thai-style mint sauce, peppercorn, galanga and vegetable with choice of above meat (Vegetarian/Beef,Chicken,Pork/Seafood,Prawns) | $15.00/$18.00/$22.00 |
| Lard Nar - Stir-fry rice noodle with choice of above meat and vegetable top with homemade gravy (Vegetarian/Beef,Chicken,Pork/Seafood,Prawns) | $15.00/$18.00/$22.00 |
| Keow Teow Tom Yum - Spicy Tom Yum noodle with choice of above meat (Vegetarian/Beef,Chicken,Pork/Seafood,Prawns) | $15.00/$18.00/$22.00 |
| Star rice with fried chicken and clear soup | $7.00 |
| Corn soup (Sweet corn soup with egg, carrots and mushrooms) | $7.00 |
| Thai noodle with minced pork, vegetables in Thai style spaghetti sauce | $7.00 |
| Kao Rad Naa Kai (Rice topped with chicken gravy) | $7.00 |
| Kao Pad (Fried rice with choice of chicken or pork or beef) | $7.00 |
| Kao Pad Pak (Vegetarian fried rice with or without tofu and egg) | $7.00 |
| Chicken balls with yummy red sauce serves with steamed Jasmine rice | $7.00 |
| Orange Juice | $3.50 |
| Apple Juice | $3.50 |
| Spider: chocolate, strawberry, vanilla | $4.00 |
| Milkshake: chocolate or banana (Full-cream milk with a scoop of ice cream) | $5.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Klua Sathorn Thai Restaurant | Thai, Asian |
| Selvi's Curry & Garden Restaurant | Thai, Malaysian, Indian |
| Naam Pla Thai Kitchen | Vegetarian, Vegan, Thai, Asian, Gluten Free |
Below you'll find samples from menus of places nearby.
| - | Regular / Large / Family |
| Sweet Chilli Jim's special sauce, mozzarella cheese, capsicum, bacon & sweet chilli sauce. | $11.00 / $16.00 / $19.50 |
| Napolitana Jim's special sauce, mozzarella cheese, anchovies & olives. | $11.00 / $16.00 / $19.50 |
| Hot Rod Jim's special sauce, mozzarella cheese, onion, capsicum, olives, hot salami & jalapeno chilli | $11.00 / $16.00 / $19.50 |
| Margherita Jim's special sauce, mozzarella cheese & oregano. | $11.00 / $16.00 / $19.50 |
| BBQ Ribs - Texan Pork Ribs glazed in BBQ sauce | $16.90 |
| Big Jim's (the shop special) Jim's special sauce, mozzarella cheese, ham, salami, pineapple, anchovies & prawns. | $11.00 / $16.00 / $19.50 |
| Capricossa Jim's special sauce, mozzarella cheese, ham, mushrooms & olives. | $11.00 / $16.00 / $19.50 |
| Clean Here for the full menu for Big Jims Pizza |
| Vegetarian Risotto - Baby spinach, mushrooms, parmesan, pumpkin with a dash of cream | N/A |
| Six Large | $72.00 |
| Chicken Caesar Salad - Caesar salad with seasonal chicken breast | N/A |
| Somalia - Topping of your choice with all the | $8.00 |
| Clean Here for the full menu for Capones |
| Mango Prawns - homemade mango sauce to blend in with the flavours of our golden fried prawns | $19.00 |
| Garlic King Prawns | $19.00 |
| Spicy Roast Pork (sweet) | $14.50 |
| Thai Basil Beef (mild) | $14.50 |
| Chicken with Cashews | $14.50 |
| King Prawn Tamarind | $19.00 |
| Satay Steak | $14.50 |
| New China Combination | $15.80 |
| Clean Here for the full menu for New China Restaurant |
| Lambs Fry and Bacon | $18.5 |
| Brushetta Oven baked bread with Roma Tomatoes, Basil and Garlic | $11.5 |
| Chicken Schnitzel & Chips | N/A |
| Chicken Parmigiana Topped with a tomato salsa & melted mozzarella cheese | $21.5 |
| Prime Porterhouse 350 gm | $27 |
| Seafood Crepe French pancake filled with Seafood Mornay Sauce, topped with Melted Cheese | $24.5 |
| Fillet Steak Regent Wrapped with Bacon, topped with Prawns in a Seeded Mustard Sauce | $29.5 |
| Cheese & Garlic Bread | $7 |
| Clean Here for the full menu for Cumberland Hotel |
| Free Range Chicken / Gai Chon Goon - Free Range Chicken black fungi, mushroom, carrot, onion, cabbage and celery. | $2.50 |
| Free-range Chicken and Ginger (3 pcs) /Gai Siew Mai - Free-range chicken, ginger, mushroom and vegetables | $7.50 |
| Organic Beef and Coriander (3 pcs) Ao Yop Siew Mai - Organic beef, coriander, mushroom and vegetables. | $7.50 |
| Stir-fried Organic Beef or Free Range Chicken Noodles - Stir-fried organic beef or free range chicken slices with bean sprouts, green capsicum, onion, spring onion with sweet soy sauce. | $15.00 |
| Assorted (4 pcs) /Tzarp Gum Siew Mai - 1 free range chicken, 1 free range pork, 1 organic beef and 1 vegetarian. | $10.00 |
| Stir-fried with satay sauce & broccoli, celery, red & green capsicum, carrot, onion, garlic & ginger | $16.00 |
| Stir-fried squid slices cooked with black bean sauce & broccoli, celery, red & green capsicum, carrot, onion, garlic & ginger | $18.00 |
| Clean Here for the full menu for Taste of the Orient |
| Name | Cuisines |
|---|---|
| Big Jims Pizza | Pizza & Pasta |
| Capones | Takeaway Food |
| New China Restaurant | Asian, Chinese |
| Saff's Cafe | Cafes |
| Bridge Hotel | Modern Australian, Pub Food |
| Tog's Place | Cafes, Modern Australian |
| Coffee Bean Cafe And Deli The | Cafes |
| Railway Hotel | European, Italian |
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