La Baracca Trattoria in Main Ridge Menu

T'Gallant Spuntino bar - autumn menu

Salsicce - Wood-fired pork and fennel sausages, pita bread, TG relish, minted yoghurt & rocket leaves	$14.00
Tutti Gusti - Antipasto selection of cured meat, vegetables, fresh cheese & olives	$29.00
Lasagna - Home made beef lasagne from the kitchen with love	$16.00
Patate - Italian-style roasted crash-hot potatoes, crisp rosemary & lemon	$10.00
Insalata - Kitchen garden salad with fresh picked herbs, honey mustard vinaigrette & shavings of Provolone - share plate	$12.00
Frivolities - Seasonal pick pesto, Persian feta, T’G grissini & olives	$14.00

Pizza Appassionata

Ai Funghi - Mushroom, gorgonzola, parsley Half $ 16.00 / Full $ 32.00	-
Con Salami - Salami, tomato sugo, roasted onion, pecorino Half $ 16.00 / Full $ 32.00	-
Margherita - Tomato, trio of imported mozzarella, basil Half $ 16.00 / Full $ 32.00	-
Pizza del Giorno - Our seasonal vegetarian pizza of the day Half $ 16.00 / Full $ 32.00	-
Caramelised chilli bowl	$2.00
Bacino - Classic chocolate ganache brownie available on request	$6.00
Delizioso - ‘dolci de luxe’ sweet little thing to wow for now...please check specials board	$4.00
Formaggi Assortiti - 3 cheese… selection of local & imported cheeses: soft, blue & semi-hard with peppered figs, toasted walnuts & crostini	$22.00

Menu Disclaimer

Nearby European restaurants

Name	Cuisines
La Baracca Trattoria	European, Italian

Popular Menu Items

Name	Description	Cuisines
Spaghetti and Meatballs	Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad.	Italian
Lamb cutlets with garlic and rosemary	Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic.	Italian
Minestrone Soup	The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling.	Italian
Napoletana pasta sauce	An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour.	Italian
Osso Buco	A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional).	Italian
Bruschetta	Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course.	Italian
Chianti	In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable!	Italian
Soave	Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s	Italian
Peroni	The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses.	Italian

Nearby restaurants

Name	Cuisines
T'Gallant Winemakers	Italian, Mediterranean
La Baracca Trattoria	European, Italian
Indian Sunset Pty Ltd	Indian, Asian
The Pig & Whistle	Pub Food, International
Mantons Creek Vineyard	Modern Australian
Ten Minutes by Tractor	Modern Australian
Morning Sun Estate	International
T'Gallant Spuntino Bar 1385 Mornington-Flinders Rd, Main Ridge, Mornington Peninsula	Italian

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Restaurant Details

Location: Main Ridge
Type: Restaurant
Service: Table Service
Price: $20-$30
Phone: 0359311300
Fax
Email: info@tgallant.com.au
Address: 1385 Mornington-flinders Rd, Main Ridge, VIC, 3928, Australia
Features: Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
Cuisine: European, Italian
Website: http://www.tgallant.com.au

Opening Hours

The opening hours for La Baracca Trattoria are coming soon