Salsicce - Wood-fired pork and fennel sausages, pita bread, TG relish, minted yoghurt & rocket leaves | $14.00 |
Patate - Italian-style roasted crash-hot potatoes, crisp rosemary & lemon | $10.00 |
Insalata - Kitchen garden salad with fresh picked herbs, honey mustard vinaigrette & shavings of Provolone - share plate | $12.00 |