Currently there is no menu available for La Cascata Steak House in Lower Plenty. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Lower Plenty below.
Name | Cuisines |
---|---|
La Cascata Steak House | Steak |
Below you'll find samples from menus of places nearby.
Shanghai Fried Noodles - thin rice noodles with pork & shrimp & seasonal vegetables vegetables in light soy sauce | $11.50 |
Steamed & Fried Wonton (8 pieces) | $8.00 |
Pad Thai (Meat) | $12.00 |
Teriyaki - udon noodles with chicken, onion, bean shoots, carrots, snow peas, capsicum, spring onion, bok choy, in a japanese teriyaki sauce | $11.50 |
Pad Thai (Seafood) | $13.00 |
King Prawn Noodles - thin egg noodles stir fried with fresh prawns, seasonal vegetables in oyster sauce | $13.80 |
Green Chicken Curry - thin rice noodles with chicken, green vegetables & a mild green curry sauce | $11.50 |
Black Pepper Beef - thick egg noodles stir-fried with beef & seasonal vegetables in black pepper sauce | $11.50 |
Clean Here for the full menu for Lower Plenty Noodles |
Special Red Curry Duck - Duck breast fillets with baby corn, bamboo shoots, pineapple, tomatoes, basil in red curry paste and coconut milk | $ 16.90 |
Golden Bags (4 pcs) - Deep fried prawns marinated in thai spices and herbs | $ 7.00 |
Tom Yum Mixed Seafood (Poh Tak) - Spicy soup with scallops, squid, mussels and prawns | $ 11.00 |
Thai Coconut Pudding (Kanom Tuy) | $ 6.00 |
Prawn Spring Rolls (4 pcs) - Deep fried marinated prawns | $ 7.00 |
Vegetable Spring Rolls (6 pcs) - Mixed vegetables, carrot, onions, mushrooms, cabbage, glass noodles, corns, peas and spices | $ 6.00 |
Steamed Chive Dumplings (2 pcs) - Vegetarian chives dumpling served with sweet soy sauce | $ 6.50 |
Clean Here for the full menu for Kai Mook Thai Restaurant |
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce | n/a |
Clean Here for the full menu for Domino's Pizza |
Image | Name | Description | Cuisines |
---|---|---|---|
Fillet Steak | One of the most expensive steaks, but a good one is well worth it. Restaurants will recommend that you never have it ‘well done’ and at the most, medium rare, to enjoy the real soft texture and flavour of the meat. Frequently served with simply butter and herbs, either pan fried or grilled, you can still choose from a selection of sauce which are charged extra. Peppercorn or ‘Diane’ sauce (mushrooms, finely diced shallots and wine) are the most popular sauces. Served with chips and grilled tomatoes, mushrooms and occasionally onions. | Steak | |
Rib-Eye Steak | The rib eye is served just plain grilled, or with an accompaniment of sauces such as peppercorn, garlic butter, or pizzaiola (tomato, herbs, onions). Many steak houses have an open grill where you can see your steaks being cooked. | Steak | |
Wagyu Beef | Served in top restaurants, this unique cut and reared piece of beef is the supreme of fillet steak. Tender to cut, it melts in the mouth due to the marbling effect in the meat. Generally not served with any sauce, as this is felt to impose upon the flavour of the beef. Almost always served rare. | Steak | |
Sirloin | Look for the Angus Sirloins, they are packed with flavour and when hung and cooked well they are utterly delicious. Look for the great side dishes to go with a sirloin. Duck fat chips or potato gratin work well or a juicy tomato salad. | Steak | |
Rump Steak | Rump steak is the most versatile of the steak cuts and can be found in most Steak houses in the country. Usually devoured by hungry men, the rump steak should be aged and never over cooked as it will toughen up and go chewy. Most restaurants will serve the eye of the rump which is the most ideal for char grilling, pan frying and barbecuing. It's an outstanding piece of meat. | Steak | |
Venison | Venison Steak meat is tender with a velvet like texture and subtle flavour. Cooked simply but with amazing flavours, venison is a memorable dish. Look out for it on menus and you will find such parings as liquorice, cherry, raspberries and blueberries. | Steak | |
Red Wine | Any steak dish deserves a full flavoured red wine, and choices with a good steak would probably be a Rioja or a deep and crisp Cabernet Sauvignon. The more flavour in the steak, the more the tannin in the wine is affected and lessened, so a wine strong in tannin can become more palatable with a juicy marbled steak. | Steak | |
English Ale | A very good English ale can be drunk with steak and in fact is very popular. ‘Real Ales’ in the UK are known throughout the world for the smoothness and flavour and are a great accompaniment for any beef dishes if you do not happen to enjoy wine. A limited amount off ‘froth’ on the top of the ale will signify a good ‘pour’. | Steak |
Name | Cuisines |
---|---|
Lower Plenty Noodles | Asian, Noodles |
Kai Mook Thai Restaurant | Thai |
Clay Oven Cafe Pty Ltd | Asian, Indian |
Lower Plenty Fish Shop | Fish & Chips, European, Seafood |
Lower Plenty Hotel | European |
Uncle Bucks Charcoal Chicken | Hamburgers, Takeaway Food |
Suwan Thai Restaurant | Asian, Thai |
La Fontana Italian Ristorante | Italian, Pizza & Pasta |
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