| SEA SCALLOPS Wrapped in bacon, served on creamed spinach | $17.50 |
| TRIO OF DIPS | $12.50 |
| GARLIC OR PESTO PIZZA BREAD | $10.50 |
| APPETISER PLATE for two Cold meat, roasted vegetables, olives, cheese, dip, pita bread | $26.50 |
| MUSHROOM CREPE Assorted mushrooms in creamy garlic and cheese sauce in a crepe | $16.50 |
| GARLIC PRAWNS with garlic and parsley butter, served in a cast iron pot with crispy bread | $17.50 |
| CHICKEN LIVER PATE house made, served with pickles, greens and toast | $15.50 |
| Gravalax Vodka cured salmon, served on greens, garnished with mustard aioli and capers | $17.50 |
| KALAMATTA OLIVES anchovies, lemon, garlic and chilli | $22.50 |
| Fettuccini - Pappardelle with | - |
| - Chicken and sun dried tomatoes in creamy pesto sauce | $22.50 |
| - Bacon mushrooms and onions in creamy cheese sauce | $21.50 |
| PRAWNS and Chorizo sausage in garlic white wine sauce, cherry tomatoes and rocket in light creamy sauce | $25.50 |
| BEEF and mushrooms in Marsala brown sauce (touch of cream) | $22.50 |
| SEAFOOD in tomato sauce | $24.50 |
| BOLOGNAISE SAUCE | $20.50 |
| CANELLONI House made pasta rolled with spinach and Cottage cheese served in house made Napoli sauce, with a garden salad | $21.50 |
| LASAGNE (BEEF) served in creamy Napoli sauce, with garden salad | $21.50 |
| LAMB RACK Lamb rack with herb crust, served with potato mash and seasonal vegetables | $38.50 |
| REEF AND BEEF Prime eye fillet steak, sautéed prawns, garlic sauce mash potatoes, seasonal vegetables | $37.50 |
| FILLET MIGNON Prime eye fillet steak, wrapped in bacon, green peppercorn sauce chat potatoes, vegetables | $32.50 |
| MUSHROOM STEAK Rib Filet Steak topped with sautéed mushrooms in garlic sauce, mash potatoes and vegetables | $30.50 |
| Stuffed Chicken chicken breast, filled with cheese, spinach and sun dried tomatoes, on rice pilaf and creamy mustard sauce | $29.50 |
| Duck Confit Duck legs served on braised red cabbage with chat potatoes and orange sauce | $33.50 |
| Whole Sole With a lemon butter sauce served with baby potatoes and seasonal vegetables | $32.50 |
| PRAWNS GREEK STYLE Prawns in tomato sauce topped with crumbled feta, served with rice | $30.50 |
| SIGNATURE DISH Vodka cured Atlantic salmon served on a crispy potato fritter and sautéed garlic prawns, garnished with mustard aioli and capers | $33.50 |
| FISH OF THE DAY | N/A |
| GARLIC OR PESTO PIZZA | $10.50 |
| HAWAIIAN Tomato sauce, mozzarella, ham, and pineapple | $18.50 |
| MEAT LOVERS Tomato sauce, mozzarella, ham, pepperoni, and bacon | $21.50 |
| SUPREME Tomato sauce, mozzarella, ham, peperoni, mushrooms, olives, onion and capsicum | $22.50 |
| MARINARA Tomato sauce, mozzarella, garlic, mixed seafood | $22.50 |
| CHICKEN Pesto sauce, mozzarella, chicken and sundries tomatoes | $22.50 |
| BEEF AND MUSHROOM Barbeque sauce, mozzarella, mushrooms, beef fillet pieces and onion | $24.50 |
| HOUSE SPECIAL Mango chutney, mozzarella, prawns and blue vein cheese | $25.50 |
| LA PIAZZA Tomato sauce roasted pumpkin, Bulgarian fetta, egg and savoury | $21.50 |
| SPICY Chorizo sausage, fresh tomatoes and chilli | $21.50 |
| SMOKED SALMON Capers, red onion and cream-dill sauce | $24.50 |
| MEDITERRANEAN Tomato sauce, grilled zucchini and eggplant, Kalamata olives, Fetta and Oregano | $22.50 |
| PRAWN and pineapple SALAD Sautéed prawns in sweet chilli, garlic sauce tossed in greens, pineapple pieces, shallots and cucumber | $23.50 |
| SALAD LA PIAZZA Chicken breast stripes, sun dried tomatoes, olives, feta and salad leaves tossed in sour cream dressing | $21.50 |
| BEEF FILLET Fillet pieces, potatoes, green beans and salad mix tossed in a spicy horseradish cream dressing | $22.50 |
| Garden salad | $6.50 |
| Sautéed seasonal vegetables | $6.50 |
| Crispy chips | $7.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| La Piazza | European, Italian |
| Klein's Coffee, Bar & Grill | Barbeque, Italian, Cafes, Steak, European |
Below you'll find samples from menus of places nearby.
| Sweet and Sour Prawn - Lightly Battered Prawns with Sweet and Sour Sauce | $17.80 |
| Sizzling Chicken - Onion, Shallots, Capsicum on Hot Plate | $12.50 |
| - Chicken, Beef or Pork | $14.00 |
| Fish Four Season Sauce - Onion, Garlic, Ginger and Vinegar Sauce | $14.00 |
| Coconut Rice | Small $4.50 |
| Kapitan Prawn - Deep Fried Prawn Topped with Sweet and Sour Chilli and Crushed Peanuts | $17.80 |
| - Prawn | $17.80 |
| - prawn | $17.80 |
| Clean Here for the full menu for Yoki Thai Restaurant |
| Bread Butter | $1.00 |
| Double Bacon | $6.20 |
| Fish Cakes | $2.20 |
| Battered Fish | $4.00 |
| Chicken burger | $6.90 |
| Spring Roll | $2.40 |
| Chicken 'n' Prawn Roll | $2.60 |
| Hot Chips | $2.00 |
| Clean Here for the full menu for Malay Paradise Restaurant |
| Traditional 1 x Roast Chicken, 1 x Potato, 1 x Pumpkin, 1 x Carrots & Peas | $21.95 |
| Large Chips | $5.00 |
| 1/2 Chicken and Chips 1/2 Roast chicken served with home style fries & traditional gravy | $11.95 |
| SALADS Regular / large | $3.00 / $6.00 |
| Chicken Salad Wrap Roast chicken served with salad and special dressing | $6.95 |
| Carrots & Peas Small / Large | $2.00 / $4.00 |
| Large Gravy | $4.00 |
| Chicken Schnitzel Dinner or Chicken Schnitzel Burger Breast chicken schnitzel served with home style fries & traditional gravy | $9.95 |
| Clean Here for the full menu for Bay Chicken Shoppe |
| New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread | $13.90 |
| Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime | $9.00 |
| Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce | $14.90 |
| Kids Shake chocolate, caramel, strawberry, vanilla or lime | $3.90 |
| Shingle Inn Caesar Salad | $14.90 |
| Soft Drinks - Pepsi, Solo or Lemonade | from$3.90 |
| Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket | $15.90 |
| Clean Here for the full menu for Zarraffa's Coffee |
| Mango Chicken - The king of fruits, the mango adds to the taste of chicken. | $17.50 |
| Water (500ml) | $3.50 |
| Beef Jhalfaraizi Spicy - Chef favourite. | $17.50 |
| Chicken Madras - Age old recipe from south India, boneless chicken cooked with coconut and coconut cream. | $17.50 |
| Beef Tikka Masala - Tandoori beef sauteed with tomato, onions and capsicum in medium to hot spices. | $17.50 |
| Fish Vindaloo Spicy - Fillets of fish sauteed in goanese flavour to bring out the fire and heat from the spices. | $21.00 |
| Raita - Grated cuumber in yoghurt and mild spices. | $6.00 |
| Mixed Vegetable - Add to any curry. Please specify in comments which curry you want it added to. | $3.50 |
| Clean Here for the full menu for Indian Whisper |
| Name | Cuisines |
|---|---|
| Noodle Spirit | Noodles, Asian |
| Yoki Thai Restaurant | Thai, Chinese |
| Busy Bee Chinese Takeaway | Asian, Chinese |
| Burpengary Fish & Chips | Seafood, Fish & Chips |
| North Garden Chinese Restaurant | Asian, Chinese |
| Wine Press Club Gold Coast | |
| Malay Paradise Restaurant | Asian, Malaysian |
| Bay Chicken Shoppe | Charcoal Chicken, Takeaway Food |
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