| SEA-SALT CIABATTA ROLL-your choice of butter, – plain, herb & garlic or sun-dried tomato | $8.5 |
| ALL DAY BREAKFAST- bacon, two eggs, hash brown, tomato, mushrooms, toast & juice | $17.5 |
| OMELETTE- w/- bacon, mushroom, onion, tomato and cheese served w/- toast & juice | $17.5 |
| SMOKED CHICKEN, AVOCADO & CHEESE MELTS - on turkish bread | $12.5 |
| HAM, TOMATO & CHEESE MELTS – on turkish bread | $12.5 |
| SATAY CHICKEN - on skewers w/- peanut sauce & jasmine rice | $15.9 |
| BANGERS & MASH - local butchers sausages & creamy mash | $12.5 |
| TRADITIONAL CAESAR SALAD- locally grown baby cos, garlic croutons, bacon, poached egg, | - |
| - & anchovies, finished w/- a light tangy caesar dressing | $16.5 |
| - with added Cajun chicken breast | $22.5 |
| - with sautéed local prawns | $26.5 |
| WALDORF SALAD – La Vida Style with nashi pears, macadamias and pecans with blue cheese on a bed of lettuce | $22.5 |
| TAPAS PLATE FOR TWO- try our chef’s daily selection of seafood, meat, vegetarian & cheese plate | $46.5 |
| FISH BURGER - fillet of barramundi with caper-mayo, avocado, dill pickle, lettuce & onion served w/- chips | $19.5 |
| CAJUN CHICKEN BURGER- lettuce, tomato, beetroot, mayo, & avocado served w/- chips | $19.5 |
| CLUB SANDWICH- prime eye fillet steak, bacon, caramelised onion, roasted capsicum, semi-dried tomato, avocado and rocket, all between layers of toast | $21.5 |
|
OVEN-BAKED GNOCCHI –sweet potato and pumpkin gnocchi in a cream based sauce, topped with capsicum, balsamic-roasted baby tomatoes, finished with persian fetta and crisp sage
Entree $19.50 / Main $27.50 |
- |
| FRESH AUSTRALIAN PACIFIC OYSTERS ( DOZ) -natural – served w/- lemon sorbet – kilpatrick - served warm with our bacon and savoury sauce | Entree $36 / Main $39 |
| LOCAL PRAWN SPAGHETTINI – king prawns, semi dried tomatoes, organic rocket spaghettini, mild chilli, garlic and sagario olive oil | Entree $29.50 / Main $39 |
| JAPANESE CRUMBED CALAMARI – lightly deep fried japanese crumbed calamari served w/- lemon balm mayo | $20.5 |
| FISHERMAN’S PLATE- allcrumbed, & lightly friedbarramundi fillet, mooloolaba king prawns, scallops, calamari & chips | $26.5 |
| BEER BATTERED BARRAMUNDI FISH AND CHIPS- w/- salad & lemon balm mayo (old school) | $21.5 |
| SEAFOOD PLATTER FOR TWO – The perfect “Long Lunch” a selection of freshest local seafood, whole crab, grilled moreton bay bugs, natural & kilpatrick oysters, grilled barramundi, char-grilled cuttle | $150 |
| SIDE SNACKS | - |
| - bowl of wedges with sour cream and tomato relish | $9.9 |
| - bowl of fries | $9.9 |
| - bowl of vegetables | $9.9 |
| - extra sauces | $1 |
| TOASTED T URKISH BREAD SANDWICHES with your selection of: | - |
| - Salmon – house cured salmon with mescalin, avo, capers, dill, cream cheese & spanish onion | $14.9 |
| - Vegetarian- pumpkin, semi-dried toms, roast caps, caramelised onion, mushrooms, fetta & rocket | $14.9 |
| - Ham- off the bone, mescalin, avo, red onion & pawpaw chutney | $14.9 |
| - King Prawn- local prawns with mescalin, avo, onion & cocktail dressing | $14.9 |
| - Chicken- smoked chicken with roast caps, sundried tom pesto, rocket & avo | $14.9 |
| SEA SALT CIABATTA ROLL - served with your choice of butter – plain, herb and garlic | $8.5 |
| SEA SALT CIABATTA ROLL – served with Dukkah spices and Sagario extra virgin olive oil | $10.5 |
| WARM ORGANIC BREAD - served with roman salsa, balsamic oil and green olive tapenade | $14.5 |
| JAPANESE CRUMBED CALAMARI - lightly deep fried Japanese crumbed calamari, lemon balm mayonnaise | $20.5 |
| LAMBS BRAINS - crumbed, lightly fried, plated with house dried tomatoes, forest mushrooms baby spinach, crisp bacon and baby caper aioli | $22.5 |
| ROASTED VEGETABLE STACK - sweet potato, butternut pumpkin, red capsicum, field mushrooms, wild rocket, bocconcini, drizzled with balsamic reduction and olive oil | $21.5 |
| AUSTRALIAN PACIFIC OYSTERS | - |
| – Natural – served with lemon sorbet | $34 |
| – Kilpatrick - served warm with our bacon and savoury sauce | $37 |
| - Tempura – lightly battered, served with soy dipping sauce, pickled ginger | $37 |
| TAPAS PLATE FOR TWO – chef's daily changing selection of seafood, meat, vegetarian and cheese for two. | $46.5 |
| OVEN-BAKED GNOCCHI - sweet potato and pumpkin gnocchi, cream and capsicum sauce, balsamic baby tomatoes, Persian fetta and crisp sage | Entree $19.5 / Main $27.5 |
| MEATBALL PASTA – Cajun seasoned meatballs, green olives, red capsicum, house tomato concasse, Penne pasta with Meredith goat's fetta | Entree $23.5 / Main $30.5 |
| MOOLOOLABA PRAWN PASTA – King prawns, semi-dried tomatoes, rocket, spaghettini, mild chilli, garlic and extra virgin olive oil | Entree $25.5 / Main $36.5 |
| CHICKEN BREAST – filled with Queensland nuts and Jarlsberg, on baby spinach, honeyed pumpkin, house dried tomatoes with chicken and rosemary jus | $32 |
| FISH OF THE DAY - using today’s freshest market fish available. Changes daily. | Market Price |
| EYE FILLET – cooked to your liking with potato mash, Gympie green beans finished with a button mushroom and Tawny Port cream sauce | $37 |
| LAMB SHANKS - slow cooked, served with honeyed carrot batons and golden shallots on mash potato | $33 |
| ORGANIC DUCK – twice cooked local free range duck, kumara mash, asparagus and orange and apricot sauce | $38.5 |
| MORETON BAY BUGS – served with basil and almond pesto cream OR - with a dill and garlic butter | Entree $25.5 / Main $45.5 |
| SEAFOOD PLATTER FOR TWO – a selection of the freshest local seafood, whole crab, grilled Moreton Bay bug, natural and kilpatrick oysters, seared barramundi, grilled cuttlefish, hot and cold king prawn | $140 |
| Seared vegetables or green vegetables or mixed leaf salad or house potato mash or a bowl of fries | $9 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| MA' MENSA | Vegetarian, Italian |
| Noosa Springs Relish Restaurant | Italian |
| Pasta Pronto | Pizza & Pasta, Italian |
| Rodrico's Gourmet Pizza & Pasta Bar | Italian, Pizza & Pasta |
| Zachary's Gourmet Pizza Bar | Pizza & Pasta, Italian |
Below you'll find samples from menus of places nearby.
| (S) $7.50 | |
| 96. Satay Combination | $13.00 |
|
19. Honey Chicken
(with sesame seeds) |
$13.00 |
| (S) $6.50 | |
| 92. Sweet & Sour Combination | $13.00 |
| 66. Satay King Prawns | $16.00 |
| 17. Laksa Noodle Soup (Chicken or Beef) | $13.00 |
| King Prawns | $16.00 |
| Clean Here for the full menu for Super Bee Noodle Bar |
| Sea Perch N/A | $8.00 |
| Fish Bites x 5 | $7.50 |
| Chicken Nuggets x 5 | $7.50 |
| Breakfast - 2 eggs, 2 rashers bacon, ½ tomato & toast (only available with any drink purchase) | $5.00 |
| Cheese, Egg, Mushroom, Pineapple | 80¢ |
| Calamari x 7 | $12.90 |
| Seafood Stick | $1.50 |
| Eggs Benedict (Salmon) - 2 poached eggs, 2 bacon, wilted spinach, focaccia toasted topped with hollandaise sauce | $12.90 |
| Clean Here for the full menu for Schnapper Reef |
| Gravy Regular | $3.75 |
| BLT Twister - | $6.95 |
| Sweet Chilli Twister | $6.95 |
| Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink | $10.95 |
| Sauce - Super Charged | N/A |
| Chicken Caesar Twister | $6.95 |
| Original Recipe Chicken 21 Pieces - | $34.95 |
| Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri | $41.95 |
| Clean Here for the full menu for KFC |
| Bacon & Egg Burger - Berkshire bacon & free range eggs with Noosa reds Kenilworth cheddar, rocket & mayo on a burger bun | $13.5 |
| Calamari - Crumbed calamari with chipotle mayo | $10 |
| Mars Bar Parfait - With chocolate & caramel crumble & Chantilly cream | $12.5 |
| Chilli salt Calamari - with chipotle mayo | $14.5 |
| Mashed Potato | $8 |
| Beer battered chips, Beer battered onion rings, garden salad, Southern style slaw | $6 each |
| Passionfruit Cheesecake - With ginger raost pineapple & ANZAC crumble | $12.5 |
| Clean Here for the full menu for Cafe Le Monde |
| Chilled Juices | $25/person |
| Rhubarb pear crumble (gf) pecan caramel ice cream & warm anglaise sauce | $13.90 |
| Fresh seasonal Fruits | $25/person |
| Free Range Scrambled Eggs | $25/person |
| Crispy High Country pork belly (gf) chilli jam, yellow curry, Mooloolaba prawns, sticky black rice, fried shallots & coriander | $29.50 |
| Smoked Streaky Bacon | $25/person |
| Mooloolaba prawn sandwich avocado, tomato salsa, iceberg lettuce on fresh white bread with sweet potato fries | $22.50 |
| Patatas bravas (v,gf) golden crispy potato bites coated in paprika & chilli served with harissa aioli & cress | $8.90 |
| Clean Here for the full menu for Noosa Springs Relish Restaurant |
| Name | Cuisines |
|---|---|
| Super Bee Noodle Bar | Noodles |
| Want The Food | |
| Mermaids by the Bay | |
| Schnapper Reef | |
| Bar Sushi Noosa | Sushi, Asian |
| Thai Noodle Bay | Asian, Thai |
| KFC | Takeaway Food, Hamburgers |
| Parque Mexico | |
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