Steam rice | |
Vegetarian soy noodle
Thin egg noodles with tofu, mushroom & fresh vegetables in dark soy sauce |
$10.50 |
Teriyaki
Udon noodles with chicken, onion, bean shoot, carrots, spring onion & bok choy in a japanese teriyaki sauce |
$10.50 |
Seafood nasi goreng
Malaysian style rice dish with combination seafood, bean shoots, onion, carrots, spring onion & peas |
$12.80 |
Vegetarian oyster noodle
Thin egg noodles with tofu, mushroom & fresh vegetable in oyster sauce |
$10.50 |
Fish of the Day - Grilled, butterbean puree with chorizo sausage, oven roasted tomato and a pesto dressing | $32.50 |
Mussels - Poached in a coconut & coriander cream | $17.00 |
Oysters - Crumbed & served with a cauliflower panna cotta & lemon with caper oil | $18.00 |
Quail - Roasted, boned, filled with a fennel forcemeat & served on thyme & risotto cake with braised cabbage | $18.50 |
Trio of Pork - Pan fried croquette, crispy pork belly, fillet medallion with apple & raisin. Apple aoli, mustard fruits | $33.50 |