Beetroot Tart - Beetroot with glazed onions and goats cheese. Baked & served with a rocket salad | $16.50 |
Duck - Asian duck leg cabbage roll, spiced fried duck breast. Mild green curry broth | $35.00 |
Trio of Pork - Pan fried croquette, crispy pork belly, fillet medallion with apple & raisin. Apple aoli, mustard fruits | $33.50 |
Mussels - Poached in a coconut & coriander cream | $17.00 |
Fish of the Day - Grilled, butterbean puree with chorizo sausage, oven roasted tomato and a pesto dressing | $32.50 |