Mi Xao * V Thin/Thick egg noodles w/ mixed meat & vegies tossed in a homemade sate sauce | $12.00 |
Bo Luc Lac Diced pepper beef on a bed of tomato rice | $10.00 |
Ga Chien Gion Crispy skin Chicken poached in a spiced stock | $14.00 |
Wonton Chien (6) V Deep Fried wontons with a filling of pork/chicken | $5.00 |
Deep Fried Ice Cream Chef’s special recipe | $5.00 |
- Vegetable | $6.90 |
Red Duck Thai red curry with coconut milk, bean, capsicum, Thai basil, pumpkin, lychee served with Thai roasted duck | $17.90 |
Prawn cracker served with peanut sauce | $3.90 |
Calamari Salad Calamari mixed with onion, spring onion, coriander in Thai chilli dressing | $14.90 |
- Prawn | $14.90 |