Currently there is no menu available for Le Chien in Seddon. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Seddon below.
Name | Cuisines |
---|---|
The Indian Palette | Indian, Asian, European |
Copper Pot | Vegetarian, Gluten Free, European |
Le Chien | European, French |
Moda Kitchen and Bar | Italian, Vegetarian, Gluten Free, European, Mediterranean |
Below you'll find samples from menus of places nearby.
Good of eggs benny w grandma ham & hollandaise | $17 |
Rueben sandwich on rye w pastrami, red cabbage, caramelised onion, gruyere, pickles & aioli | $13.5 |
Pure Acai berry, banana, coconut water & honey | $8 |
Bread Options: organic sourdough or rye | N/A, for Gluten Free; $2 |
Common Galaxis Wagyu beef burger on a brioche bun w bacon, jack cheddar, beetroot, tomato, aioli, chilli jam & rocket served w fries, tomato sauce & gherkin | $19.5 |
Coke, Coke Zero | $4 |
Beetroot, orange, carrot & ginger | $7 |
House smoked salmon with a dill, pea & avocado smash, whipped peppered goat's curd on sourdough w a balsamic and vanilla glaze & 2 poached eggs | $18.5 |
Clean Here for the full menu for Common Galaxia |
Chicken Kickers | $4.00 |
Double Egg | $6.20 |
Kabana | $2.40 |
Sea Shantys | $1.20 |
Chicken burger | $6.90 |
Steak Sandwich | $5.70 |
Chicken Kebab Wrap | $6.00 |
Prawn Cutlets | $1.20 |
Clean Here for the full menu for Ice Bear Frozen Yogurt Pty Ltd |
Risotto del Giorno - Risotto of the day. From | $18 |
Gnocchi con Patate Dolce - Sweet potato gnocchi served with a calabrese salami, portobello mushroom and a basil cream sauce. | $20 |
Calamari Fritti - Salt and pepper calamari served with a lemon and basil mayonnaise. | $14 |
Gelati - 3 scoops of traditional Italian gelato. | $10 |
Pasta del Giorno - Pasta of the day. From | $22 |
Ocean Trout Carpaccio - Finely sliced ocean trout with water cress, lemon zest, baby capers and a verjuice and shallot vinaigrette | $15 |
Zucca - Napoli sauce , mozzarella, pumpkin, mint, ricotta salata. | $18 |
Marinara - Flavours from the sea with a touch of garlic and chilli. | $20 |
Clean Here for the full menu for Casa Di Tutti |
Image | Name | Description | Cuisines |
---|---|---|---|
French Onion Soup | Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup! | French | |
Rillette | Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative. | French | |
Bouillabaisse | A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes. | French | |
Boeuf Bourguignon | Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices! | French | |
Pate de Campagne | Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins) | French | |
Kir Royale | Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated. | French | |
Chablis | A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive | French |
Name | Cuisines |
---|---|
Maltese Restaurant Of Melbourne The 88 Charles St, Seddon VIC 3011 | Pizza & Pasta |
Thai On Charles | Asian, Thai |
Seddon Deadly Sins Cafe | Modern Australian |
African Taste Cafe Bar | Cafes, African |
Charles St Fish & Chips | Fish & Chips, Seafood |
Waldie's Bakery | Bakery |
Seddon Fish & Chips Shop | Seafood, Fish & Chips |
Common Galaxia | Cafes |
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