Moroccan Spiced Chicken - cous cous with lemon zest & dates | $12.00 |
Chicken/Beef Hawaiian - napoli sauce, grilled mozzarella & pineapple | $20.00 |
Battered Fish - served with chips or vegetables | $8.00 |
Chicken Parmigiana - served with chips or vegetables | $8.00 |
Salt 'n' Pepper Squid - tartare & lemon | $12.00 |