Lilac City Steak House in Goulburn Menu
APPETISERS & ENTREES
| Fresh Hot, Crusty Cobb Loaf with Garlic/Sundried t omato b utters | $8.50 |
| Crusty Garlic Bread | - |
| - 4 pieces | $4.50 |
| - 8 pieces | $7.90 |
| O YSTERS | - |
|
- Natural
Half Dozen $13.50 / Dozen $22.50 |
- |
|
- Kilpatrick
Half Dozen $14.90 / Dozen $25.90 |
- |
| Prawn Cocktail | $9.50 |
| Soup of the Day – S erved with a bread roll | $8.90 |
| Avocado Seafood - S erved with p rawns and c ocktail s auce | $13.90 |
| Golden Calamari - Served with t artare s auce | $9.50 |
| Sea Salt & pepper Squid - Served with r anch d ressing | $12.50 |
| Chicken Tenders - Served with s weet c hilli d ressing | $8.00 |
| Caesar Salad | - |
| - Cos,bacon,croutons,anch ovies,egg,parmesan and dressing | $10.90 |
| - With Grilled Chicken Breast | $15.90 |
| Greek Salad - Greens, cucumber,corn,tomato, onion,beetroot,cheese and dressing | $10.90 |
PASTA
| Boscaiola - Mushrooms,bacon & onion in creamy garlic sauce | $15.90 |
| Italiano Pesto 15.90 ( Olives , sundried t omato, o nion, capsi c um , m ushroom in creamy pesto sauce) | $15.90 |
| Spaghetti Bolognaise | $14.90 |
| All pasta are served with parmesan cheese | - |
MAIN COURSES
| All main courses come with c hips or mash and seasonal vegetables | - |
| SIGNATURE STEAKS “for lovers of beef” | - |
| - Fillet Mignon – 300 g eye fillet wrapped in bacon with garlic butter | $29.90 |
| - Pepper Steak – 300g e ye fillet coated with black pepper in a pepper sauce | $29.90 |
| - 450 g T - Bone – Famous “lilac city” T - Bone, king size steak | $29.50 |
| - Mixed Grill - 250g Rump, s nag, rissoles, bacon, tomato, topped with egg | $28.90 |
| “Lilac City” Surf and Turf - 300g eye fillet, s callop, prawns & calamari in a creamy garlic sauce | $34.90 |
| - Prime Scotch - 300g / 600g / 900g | $28.90 / $39.90 / $49.90 |
| - Prime Sirloin - 300g / 600g / 900g | $24.90 / $35.90 / $44.90 |
| - Prime Rump - 300g / 600g / 900g | $19.90 / $29.90 / $38.90 |
| Choose your fav ou r ite sauce for your steak from the following , Dianne, Honey Mustard, Mushroom, P epper, and Traditional Gravy | Extra $2.50 |
| Recommendations | - |
| Small Garden Salad or Chips | $3.90 |
| Grilled Mushrooms | $3.90 |
| Fried Onions | $2.95 |
| Garlic Prawns – Prawns in a garlic cream sauce | $6.90 |
| Kilpatrick – Bacon & Worcestershire in creamy sauce | $4.50 |
| Napoli Topping – Bacon, melted cheese and avocado with Napoli sauce | $4.90 |
| Bread Roll and Butter | $2.50 |
| Bowl of Chips | $6.00 |
RACK OF PORK RIBS
| Full Rack of Ribs | $39.90 |
| Half Rack of Ribs | $29.50 |
| - with Rump (300g) | $39.50 |
| - with Chicken Breast | $39.00 |
SEAFOOD
| Grilled Barramundi with L emon | $22.90 |
| Seafood Basket - Golden Fried | $19.50 |
CHEF’S SUGGESTIONS
| Beef Pot Pie | $16.90 |
| Lifes tyle Chicken Breast – Grilled, ac co mpanied by honey mustard sauce | $22.90 |
| - Add Bacon, Cheese, avocado and Napoli Sauce | $26.90 |
| Slow Braised Lamb Shanks - On a bed of potato mash in pan sauces | $24.90 |
| Herb Crusted Lamb Cutlets | $27.90 |
| Gourmet Bangers and mash with tasty onion gravy | $16.90 |
KIDS MEAL
| All kids meal come with chips & a fruit juice popper | - |
| Fish Cocktails | $8.90 |
| Kids Bangers | $8.90 |
| Steak | $8.90 |
| Spaghetti Bolognaise | $8.90 |
| Kids Nuggets | $8.90 |
| Add Seasonal Vegies or salad to accompany | $3.00 |
DESSERTS
| A ll served with cream& ice cream | - |
| Stick y Date or Chocolate Pudding | $8.50 |
| Apple Strudel | $8.50 |
| Pavlova with Mixed B erries | $8.50 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Nearby sample menus
The Fireside Inn (sample menu)
| King prawns & smoked salmon on a avocado puree with crisp cos tomato relish, lemon & cocktail sauce | $15.00 |
| Haloumi & all spice lamb kebab with lemon & cracked black peppercorns | $14.00 |
| Lamb shank braised in port wine reduction | $33.00 |
| Eye fillet of beef on a potato puree with english spinach & the choice of diane, pepper, mushroom or bearnaise sauce | $32.00 |
| Home-made ice cream served in a brandy basket | $12.00 |
| Garden Salad | $5.00 |
| Selection of Australian cheeses with fruit, nuts, water crackers & grissini | $16.00 |
| Bitter dark chocolate & rum mousse with burnt orange sauce | $14.00 |
| Clean Here for the full menu for The Fireside Inn |
Golden Star Chinese Restaurant (sample)
| Garlic beef & fried rice | $9.00 |
| Combination omelette & fried rice | $9.00 |
| Honey king prawns & fried rice | $9.00 |
| Curried chicken & fried rice | $9.00 |
| Sweet and sour pork & fried rice | $9.00 |
| Satay beef & fried rice | $9.00 |
| King prawns almonds & cahshews & fried rice | $11.50 |
| Chicken chow mein & fried rice | $9.00 |
| Clean Here for the full menu for Golden Star Chinese Restaurant |
Blue Plate Restaurant (sample)
| - Vegetable Stack Oven baked stack of vegetables, served with a rocket salad. | - |
| Alternate Set Menu, Includes Bread Roll & Coffee, Please select 2 from each course | - |
| - Lemon Lime Tart Served with cream and ice cream | - |
| Mixed vegetables | $5.00 |
| Eye fillet steak over mash potato and vegetables | $32.00 |
| Flathead fillets and chips, served with salad, tartare sauce and lemon. | $24.00 |
| Ocean trout, seared, oven baked over our seafood broth with vegetables. | $27.00 |
| - Mixed Berry Tart Served with cream and ice cream | - |
| Clean Here for the full menu for Blue Plate Restaurant |
Tattersalls Hotel (sample)
| Fresh Seafood Salad - Prawns, flathead, calamari tossed with asparagus, snowpeas & summer greens on a lemon dill cream | $19.50 |
| Tumbleweed Calamari Salad - Cajun dusted calamari topped with tortilla salad on a smokey mayonnaise | $16.00 |
| Crispy Skinned Barramundi - Served with creamy mash & steamed greens | $18.00 |
| Spinach & Ricotta Ravioli - Pasta parcels tossed in a light nutmeg cream with spinach, sundried tomato and toasted pine nuts | $16.50 |
| 3 Egg Omelette - With your choice of fillings (3) with thick cut toast | $11.90 |
| Smashed Avocado - Toasted sour dough with smashed avocado, feta and tomato salsa topped with 2 poached eggs & hollandaise sauce | $15.50 |
| For chips & salad | + $6.50 |
| House Made Baked Beans - With spinach, poached eggs, crumbled feta & pesto butter | $15.50 |
| Clean Here for the full menu for Tattersalls Hotel |
KFC (sample)
| Sauce - Creamy Aioli | $0.50 |
| Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink | $10.95 |
| Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink | $8.95 |
| 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink | $10.95 |
| Gravy Regular | $3.75 |
| Sauce - Tomato | N/A |
| Dinner Roll | $0.90 |
| BLT Twister - | $6.95 |
| Clean Here for the full menu for KFC |
Nearby restaurants
| Name | Cuisines |
|---|---|
| The Fireside Inn | |
| Golden Star Chinese Restaurant | Asian, Chinese |
| Saigon Seasons | Chinese, Vietnamese |
| Camellia The Chinese Restaurant | Chinese, Asian |
| Blue Plate Restaurant | Sri Lankan, Moroccan, Middle Eastern, International, Italian |
| Goulburn Chinese Restaurant | Asian, Chinese |
| Goulburn Thai Restaurant | Thai, Asian |
| Tattersalls Hotel | |
Wrong info?
Notice wrong information? Help us keep everything about Lilac City Steak House up to date.
Click here to send us an updateRestaurant Details
- Location
- Goulburn
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 1800654124
- Fax
- 0248218074
- steakhouse@lilaccitymotorinn.com.au
- Address
- 126 Lagoon St, Goulburn, NSW, 2580, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Website
- http://www.lilaccitymotorinn.com.au
Lilac City Steak House
Providing Quality FoodThe Steakhouse restaurant is fully-licensed so you can relax with a drink while you dine.Licensed, Conferences, Exhibitions, Breakfasts, Bar, Garden
Opening Hours
The opening hours for Lilac City Steak House are coming soon