Lilac City Steak House in Goulburn Menu
APPETISERS & ENTREES
| Fresh Hot, Crusty Cobb Loaf with Garlic/Sundried t omato b utters | $8.50 |
| Crusty Garlic Bread | - |
| - 4 pieces | $4.50 |
| - 8 pieces | $7.90 |
| O YSTERS | - |
|
- Natural
Half Dozen $13.50 / Dozen $22.50 |
- |
|
- Kilpatrick
Half Dozen $14.90 / Dozen $25.90 |
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| Prawn Cocktail | $9.50 |
| Soup of the Day – S erved with a bread roll | $8.90 |
| Avocado Seafood - S erved with p rawns and c ocktail s auce | $13.90 |
| Golden Calamari - Served with t artare s auce | $9.50 |
| Sea Salt & pepper Squid - Served with r anch d ressing | $12.50 |
| Chicken Tenders - Served with s weet c hilli d ressing | $8.00 |
| Caesar Salad | - |
| - Cos,bacon,croutons,anch ovies,egg,parmesan and dressing | $10.90 |
| - With Grilled Chicken Breast | $15.90 |
| Greek Salad - Greens, cucumber,corn,tomato, onion,beetroot,cheese and dressing | $10.90 |
PASTA
| Boscaiola - Mushrooms,bacon & onion in creamy garlic sauce | $15.90 |
| Italiano Pesto 15.90 ( Olives , sundried t omato, o nion, capsi c um , m ushroom in creamy pesto sauce) | $15.90 |
| Spaghetti Bolognaise | $14.90 |
| All pasta are served with parmesan cheese | - |
MAIN COURSES
| All main courses come with c hips or mash and seasonal vegetables | - |
| SIGNATURE STEAKS “for lovers of beef” | - |
| - Fillet Mignon – 300 g eye fillet wrapped in bacon with garlic butter | $29.90 |
| - Pepper Steak – 300g e ye fillet coated with black pepper in a pepper sauce | $29.90 |
| - 450 g T - Bone – Famous “lilac city” T - Bone, king size steak | $29.50 |
| - Mixed Grill - 250g Rump, s nag, rissoles, bacon, tomato, topped with egg | $28.90 |
| “Lilac City” Surf and Turf - 300g eye fillet, s callop, prawns & calamari in a creamy garlic sauce | $34.90 |
| - Prime Scotch - 300g / 600g / 900g | $28.90 / $39.90 / $49.90 |
| - Prime Sirloin - 300g / 600g / 900g | $24.90 / $35.90 / $44.90 |
| - Prime Rump - 300g / 600g / 900g | $19.90 / $29.90 / $38.90 |
| Choose your fav ou r ite sauce for your steak from the following , Dianne, Honey Mustard, Mushroom, P epper, and Traditional Gravy | Extra $2.50 |
| Recommendations | - |
| Small Garden Salad or Chips | $3.90 |
| Grilled Mushrooms | $3.90 |
| Fried Onions | $2.95 |
| Garlic Prawns – Prawns in a garlic cream sauce | $6.90 |
| Kilpatrick – Bacon & Worcestershire in creamy sauce | $4.50 |
| Napoli Topping – Bacon, melted cheese and avocado with Napoli sauce | $4.90 |
| Bread Roll and Butter | $2.50 |
| Bowl of Chips | $6.00 |
RACK OF PORK RIBS
| Full Rack of Ribs | $39.90 |
| Half Rack of Ribs | $29.50 |
| - with Rump (300g) | $39.50 |
| - with Chicken Breast | $39.00 |
SEAFOOD
| Grilled Barramundi with L emon | $22.90 |
| Seafood Basket - Golden Fried | $19.50 |
CHEF’S SUGGESTIONS
| Beef Pot Pie | $16.90 |
| Lifes tyle Chicken Breast – Grilled, ac co mpanied by honey mustard sauce | $22.90 |
| - Add Bacon, Cheese, avocado and Napoli Sauce | $26.90 |
| Slow Braised Lamb Shanks - On a bed of potato mash in pan sauces | $24.90 |
| Herb Crusted Lamb Cutlets | $27.90 |
| Gourmet Bangers and mash with tasty onion gravy | $16.90 |
KIDS MEAL
| All kids meal come with chips & a fruit juice popper | - |
| Fish Cocktails | $8.90 |
| Kids Bangers | $8.90 |
| Steak | $8.90 |
| Spaghetti Bolognaise | $8.90 |
| Kids Nuggets | $8.90 |
| Add Seasonal Vegies or salad to accompany | $3.00 |
DESSERTS
| A ll served with cream& ice cream | - |
| Stick y Date or Chocolate Pudding | $8.50 |
| Apple Strudel | $8.50 |
| Pavlova with Mixed B erries | $8.50 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Nearby sample menus
The Fireside Inn (sample menu)
| Crushed chats with rosemary & sea salt | $6.00 |
| Roast duckling with kumara, bok choy, honey, lime & figs | $34.00 |
| Rack of pork roasted with garlic, peaches & thyme | $32.00 |
| Selection of Australian cheeses with fruit, nuts, water crackers & grissini | $16.00 |
| Salt & pepper calamari salad with capsicum, coriander, red onion & chilli lime dressing | $14.00 |
| Warm Ciabatta | $3.00 |
| Garlic Bread | $6.00 |
| Home-made ice cream served in a brandy basket | $12.00 |
| Clean Here for the full menu for The Fireside Inn |
Golden Star Chinese Restaurant (sample)
| Satay beef & fried rice | $9.00 |
| Curried beef & fried rice | $9.00 |
| Beef chow mein & fried rice | $9.00 |
| BBQ pork plum sauce & fried rice | $9.00 |
| Chicken almonds or cashews & fried rice | $9.00 |
| Satay chicken & fried rice | $9.00 |
| Cantonese beef & fried rice | $9.00 |
| Garlic beef & fried rice | $9.00 |
| Clean Here for the full menu for Golden Star Chinese Restaurant |
Blue Plate Restaurant (sample)
| Side salad | $5.00 |
| Mixed vegetables | $5.00 |
| Spaghetti Bolognese | $15.00 |
| Arancini balls with veal mushroom ragou & aged parmesan. | $16.00 |
| Lemon pepper squid served with with summer salad & red capsicum rouille. | $15.00 |
| Rib eye beef, bone on, over mash potatoes, vegetables | $35.00 |
| Flathead fillets and chips, served with salad, tartare sauce and lemon. | $24.00 |
| - Fillet Steak Served with vegetables, mash and homemade jue | - |
| Clean Here for the full menu for Blue Plate Restaurant |
Tattersalls Hotel (sample)
| Marinated lamb loin Burger - Grilled lamb, haloumi, tomato & pickled cucumber rémoulade | $16.50 |
| Chicken, Smokey Bacon & Avocado Burger - Crumbed chicken, bacon, provolone cheese, avocado, onion, leafy greens & pesto mayo | $16.50 |
| Fried Duck Shanks - On a sweet potato mash & drizzled with Hoisin sauce | $13.90 |
| Corn & Zucchini Fritters - With avocado salsa, grilled halloumi & streaky bacon | $11.50 |
| Fish & chips - Fresh beer battered flathead fillets with fries, salad, lemon & tartare | $17.90 |
| Corn Beef Sandwich - With house made ginger slaw, swiss cheese, spiced mayonnaise on toasted rye | $11.50 |
| Thai Beef Salad - Marinated beef served medium rare, mixed leaves, tomato, sprouts, carrots, roasted peanuts & chilli lemongrass dressing | $16.00 |
| Eggs Benedict - 2 poached eggs served on potato roesti, house cured Atlantic salmon & wilted spinach leaves topped with house made hollandaise | $16.90 |
| Clean Here for the full menu for Tattersalls Hotel |
KFC (sample)
| Dinner Roll | $0.90 |
| Original Recipe Chicken 1 Piece - | $3.00 |
| Wicked Wing Go Bucket | $3.75 |
| Wicked Wings 6 pieces | $5.95 |
| Hot & Spicy Chicken 1 Piece | N/A |
| Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri | $41.95 |
| Gravy Regular | $3.75 |
| Sauce - Creamy Aioli | $0.50 |
| Clean Here for the full menu for KFC |
Nearby restaurants
| Name | Cuisines |
|---|---|
| The Fireside Inn | |
| Golden Star Chinese Restaurant | Asian, Chinese |
| Saigon Seasons | Vietnamese, Chinese |
| Camellia The Chinese Restaurant | Asian, Chinese |
| Blue Plate Restaurant | Italian, International, Middle Eastern, Moroccan, Sri Lankan |
| Goulburn Chinese Restaurant | Asian, Chinese |
| Goulburn Thai Restaurant | Asian, Thai |
| Tattersalls Hotel | |
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Click here to send us an updateRestaurant Details
- Location
- Goulburn
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 1800654124
- Fax
- 0248218074
- steakhouse@lilaccitymotorinn.com.au
- Address
- 126 Lagoon St, Goulburn, NSW, 2580, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Website
- http://www.lilaccitymotorinn.com.au
Lilac City Steak House
Providing Quality FoodThe Steakhouse restaurant is fully-licensed so you can relax with a drink while you dine.Licensed, Conferences, Exhibitions, Breakfasts, Bar, Garden
Opening Hours
The opening hours for Lilac City Steak House are coming soon
