Fillet Stack: Slices of mouth watering Eye Fillet Steak layered with Field Mushrooms | $28.50 |
Fillet Mignon: The best Fillet Steak in town wrapped in bacon and served with a sauce of your choice | $28.50 |
Grain Fed Sirloin Beef: With seasonal vegetables and sauté Field Mushrooms served with a sauce of choice | $28.50 |
Meat lovers Grill: Steak, Lamb cutlet, Bacon, slow roasted Roma Tomato, Egg with a sauce of your choice. | $26.50 |
Chicken Lilian: Tender Chicken breast filled with Camembert Cheese, Sun Dried Tomatoes and Avocado finished with a White Wine sauce. | $26.50 |
Chicken and Cashew Stir fry: Pan fried strips of Chicken Breast, Cashews and Thai spices tossed with Sweet Chilli sauce & Kecap Manis, served with Jasmine rice. | $22.50 |
Massaman Curry Lamb: Traditional Massaman Lamb Curry served with Rice and Yoghurt and seasonal vegetables | $25.50 |
Macadamia crusted Barramund: Served with wild bush tomato chutney and vegetables | $25.50 |
Sticky Date Pudding: Served hot with Caramel sauce and Double cream | $8.00 |
Almond and Apricot Ice Cream: Served with Citrus Coulis | $9.50 |
Chocolate Mud Mousse: Thin layer of Mud Cake topped with Raspberries and White Chocolate Mousse with Raspberry Coulis | $9.50 |
Caramelised Banana Crepes: Banana sliced and Caramelised with Brown Sugar, Nutmeg and Cinnamon wrapped in a light Crepe with ice cream. | $8.50 |
Chicken Nuggets: Served with Chips | $9.50 |
Nacho’s: Served with Sour Cream and Salsa | $9.50 |
Sausages: Served with Mash and Vegetables | $9.50 |
Lasagne: Served with Chips | $9.50 |
Pizza: Hawaiian or BBQ Chicken | $9.50 |
Package it: Choice of 1 of the above with a bowl of ice cream and a soft drink | $13.50 |
Penne Polo: Penne pasta tossed with Chicken, Bacon and Spring Onions in a light cream sauce. | $9.50 |
Fresh Potato Gnocchi: Tossed with Asparagus & Bacon in a Roaring Forties Blue Vein | $22.50 |
Beef Lasagne: House made Beef Lasagne with Chips and Salad. | $21.50 |
Penne Polo: Penne pasta tossed with Chicken, Bacon and Spring Onions in a light cream sauce. | $20.50 |
Warm Chicken Salad: Served with a Lemon Myrtle or Seeded Mustard dressing | $20.50 |
Traditional Caesar Salad | $15.50 |
Roast Vegetable Lasagne: Served with Chips and Salad | $20.50 |
Penne Vegie: Tossed with Peas, Semi-Dried Tomatoes, Olives and Garlic with extra Virgin Olive Oil and topped with shaved Parmesan | $19.50 |
Fresh Cob Loaf: Garlic Butter, Sun-dried Tomato and Olive Butter or Pesto and Cheese | $6.00 |
Soup: of the day served with a toasted bread roll | $7.00 |
Oysters Kilpatrick 1/2 doz: Plump Tasmanian Oysters topped with Bacon slivers and our Kilpatrick sauce grilled to perfection. | $15.50 |
Oysters Kilpatrick 1 doz: Plump Tasmanian Oysters topped with Bacon slivers and our Kilpatrick sauce grilled to perfection. | $22.50 |
Oysters Naturale 1/2 doz: Plump Tasmanian Oysters served on a bed of crushed ice with Lemon and our house dressing. | $13.50 |
Oysters Naturale 1 doz: Plump Tasmanian Oysters served on a bed of crushed ice with Lemon and our house dressing. | $19.50 |
Prawn & Scallop Mango Curry: Served with stir fried Asian greens | $17.50 |
Coquille St Jacque : Fresh Local Scallops Baby Mushrooms & Spring Onions in a cream sauce baked in the shell. | $17.50 |
Thai Fish Cakes: With a special Thai sauce. | $13.50 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Beef Stroganoff Quality Chuck Steak, Onion, Mushroom and Garlic in a Rich Stroganoff Sauce with Light Sour Cream (Gluten Free). | - |
Chocolate Mousse Classic dessert of rich chocolate mousse that is lightly baked and set to a glossy finish. | $6.95 |
Rustic Chicken Quality Chicken Thigh, Onion, Potato, Carrot, Zucchini, Bacon, White Wine, Chicken Stock, Garlic, Soy Sauce, Mixed Herbs and Cream (Gluten Free). | - |
Clean Here for the full menu for Country Casseroles |
Omelette - Ham, cheese, tomato, mushroom and spring onion omelette served on thick toast | $15.50 |
Toast - 3 Slices with your choice of one of honey, jam, peanut butter or vegemite (extra spread 50c) | $5.50 |
Baked Beans - House made baked beans with Meredith goats feta and wilted spinach on thick toast | $14.00 |
Vegetarian - Pumpkin, spinach, tomato, feta, Spanish onion & lime mayo | $13.00 |
Sausages, Hollandaise, Tomato, Mushrooms, Spinach | $3.00 |
S J Breakfast - Poached eggs, fresh avocado and grilled bacon on Turkish bread with hollandaise sauce | $17.00 |
Tuki Sausages - Served with a house made rosti potato, mushrooms, tomato and onion jam | $16.50 |
Gluten Free Bread, Youghurt, Onions | $2.00 |
Clean Here for the full menu for Cafe Lekker |
-Red wine jus | |
Sweet potato gnocchi (V)
House made gnocchi with roast tomato, meredith dairy goats cheese and basil |
$26.00 |
400G porterhouse | $36.00 |
Crispy skinned pork belly (GF)
Served with spiced sweet potato puree, baby spinach, honey glazed pear and red wine jus |
$35.00 |
Chicken parmigiana
Chicken breast covered with house made napoli sauce, virginian ham and cheese and side of chips & salad |
$28.00 |
Sesame crusted atlantic salmon (GF)
Contains soy, stir fried shiitake mushrooms and choi sum stir fry and miso mustard |
$30.00 |
Garden salad (V) | $6.00 |
Open steak sandwich
Prime beef, bacon, cheese, egg, lettuce, tomato with house made aioli, house made beetroot relish on toasted ciabatta with a side of chips |
$26.00 |
Clean Here for the full menu for Black Hill Hotel |
Falafel Falafels, lettuce, tom, raw onions | $10.00 |
Egg & salad Lett, tom, egg & raw onions | $6.20 |
Swagman + the lot (chicken or steak) (all of the above + egg, cheese & double bacon) | $12.00 |
Bushman burger - meat, onions, bacon, egg & cheese & BBQ sauce | $7.80 |
Greek salad Gourmet lett, tom, cucumber, raw onion, fetta & sliced black olives | $10.00 |
Salad lettuce tomtato & onions | $7.00 |
Salad with lettuce, tomato & Onions | $5.50 |
Tropical bushman - pineapple, meat, bacon, onions, cheese, egg, & BBQ sauce | $9.00 |
Clean Here for the full menu for Fairdinkum Fish & Chips |
Veal Cordon Bleu - Tender veal steaks rolled with ham and cheese, crumbed and topped with tomato relish | $24.00 |
Seafood Fettuccini - Prawns, scallops, green lip mussels and barramundi tossed through our own special Napoli sauce and fettuccini, finished with shaved parmesan cheese | $24.00 |
Cheesy Garlic Pizza - Crispy pizza base topped with garlic butter and cheese and served with sweet chilli and sour cream dipping sauces | $10.00 |
Soup of the day - Please see our speicals board for today's selection | $7.00 |
Crumbed Tuna Patties - Served with roast garlic mayonnaise | $11.00 |
Fettuccini Bolognaise | $7.00 |
300G grain fed Porterhouse Steak - Grain fed Porterhouse grilled or char grilled served with one of our tasty sauces | $29.00 |
Roast of the day | $7.00 |
Clean Here for the full menu for Flying Horse Bistro |
Name | Cuisines |
---|---|
Country Casseroles | Indian |
Cafe Lekker | Cafes |
Black Hill Hotel | Italian, European |
Fairdinkum Fish & Chips | Mexican, Thai |
Dyer's Steak Stable | Steak |
Queen's Head Hotel | Pub Food |
Flying Horse Bistro | Caribbean |
Brown Hill Hotel | Pub Food |
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