Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan | $20 |
Bangers & Mash (GF) Peas, Caramelized Onion & Gravy | $13 |
Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries | $18 |
Salt & Pepper Squid Lemon & Garlic Aioli | $16 |
Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce | $20 |