Herb Crusted Tuna - served on a crispy noodle salad & finished w a wasabi aioli | $27 |
Pancakes/Hotcakes - warm syrup, whipped cream | $12 |
Toasted Sourdough - baby spinach, field mushroom, haloumi, poached eggs | $14 |
Chicken & Avocado - red onion, spinach & sweet chili sauce | 9” $16 / 12” $21 |
Croissant - butter & jam | $6 |