Steakhouse Fries
|
$8
|
Coarse Crumbed Scallops - Golden scallops with fries, salad & REAL tartare
|
$28
|
Asian Ocean - Scallop gyoza, Korean BBQ fish cakes, Togarashi squid, octopus salad and sesame/soy mussels with condiments
|
sml: $29, lge: $49
|
Huon Atlantic Salmon and Pancetta - Huon Atlantic Salmon baked with crisp pancetta.Zucchini, lemon and chilli compote, prawn dumplings and a light curry butter
|
$33
|
Classic Chicken Cordon Bleu - Tender Nichols free range chicken breast baked with creamy cheddar cheese and shaved ham. Served with dijonnaise,salad and fries
|
$25
|