Togarashi Squid - Mint and chilli salad with lemon aioli | sml: $17, lge: $24 |
Cheese Fries | $8 |
Raviolo of Prawn and Huon Smoked Salmon - Shiitake mushroom, hazelnut and tomato salad, sweet tarragon and chardonnay vinegar foam | $18 |
Steakhouse Fries | $8 |
‘The Lot’ - A selection of all of the above boards! | sml: $35, lge: $55 |