Little Buddha Thai Cuisine in Middle Park Menu
ENTREE
| Prawn cracker | $3.50 |
| Spicy prawn cracker | $4.50 |
| Spring roll vegetables (4) | $7.90 |
| -Pork (5) | $8.90 |
| -Prawns (4) | $9.90 |
| Fish cake (4) | $9.90 |
| Curry puff vegetables | $7.90 |
| -Chicken | $8.90 |
| Chicken satay | $9.90 |
| Wonton | $7.90 |
|
Mix entree
2 chicken satay, 2 pork spring roll, 2 wonton and 2 chicken curry puff |
$13.90 |
SOUP
| -Vegetables | $6.90 |
| -Chicken | $7.90 |
| -Prawns / seafood | $8.90 |
|
Tom Yum soup (GF, medium)
Famous thai hot & sour soup flavoured with lemongrass, kaffir lime leaf & galangal, tomatoes, mushroom & coriander |
|
|
Tom kha soup (GF, medium)
Creamy coconut soup flavoured with lemongrass, kaffir lime leaf galangal, fresh lemon, onion, baby corn, mushroom, coriander & spring onion |
|
|
Wonton soup
Marinated minced pork & prawn wrapped with wonton skin topped with fried garlic, pepper, coriander & spring onion |
$7.90 |
SALAD
|
Beef salad (GF, medium)
Grilled sliced beef dressed with chilli tangy sauce, lemongrass, kaffir lime leaf & galangal tossed with cucumber, tomatoes, red, onion, mints, coriander & spring onion |
$15.50 |
|
Larb chicken (GF, medium)
Minced chicken dressed with fresh lemon, fish sauce, ground dried chilli & ground rice, lemongrass, kaffir lime leaf & galangal tossed with red onion, mints, coriander & spring onion |
$15.50 |
|
Prawn salad (GF, medium)
Grilled prawn dressed with chilli tangy sauce, lemongrass, kaffir lime leaf & galangal tossed with cucumber, tomatoes, red onion, mints, coriander & spring onion |
$16.50 |
CURRY
| -Vegetables | $15.50 |
| -Chicken / beef / pork | $16.50 |
| -Prawns / seafood / duck | $18.50 |
|
Green curry (GF, medium)
Authentic thai green curry cooked in coconut milk, pumpkin & veg, red capsicump & fresh basil |
|
|
Red curry (GF, medium)
Authentic thai red curry cooked in coconut milk, bamboo strips & veg, red capsicum & fresh basil |
|
|
Massaman curry (GF, medium)
Southern style curry with creamy coconut milk, potatoes and peanut topped with dried shallot |
|
|
Roasted duck curry (medium)
Roasted duck cooked in red curry sauce & coconut milk, pineapple, lychee, red capsicum & fresh basil |
STIR-FRY
| -Vegetables | |
| -Chicken / beef / pork | |
| -Prawns / seafood / duck | |
|
Cashew nut stir-fry (mild)
Cashew nut stir-fry with mild sweet chilli paste, tomatoes sauce & vegetables |
|
|
Basil Stir-fry (GF, Hot)
Stir-fried with fresh basil, hot chilli, bamboo strips, red capsicum, baby corn, onion & carrot |
|
|
Oysters sauce stir-fry (GF)
Stir-fried mixed asian greens vegetables, chinese mushroom, garlic & pepper in oyster sauce |
|
|
Ginger stir-fry (GF)
Ginger stir-fry with seasonal vegetables, chinese mushroom, garlic & pepper in oyster sauce & soy sauce |
|
|
Garlic & pepper stir-fry (GF)
Stir-fried garlic & pepper with oyster sauce served on a bed of lettuce garnished with dried garlic, pepper, coriander & spring onion |
|
|
Sweet honey stir-fry (GF)
Seasonal with honey, sesame seed oil & oyster sauce served on a bed of steamed seasonal vegetables topped with cashew nut & roasted sesame seed |
|
|
Mango chicken (mild)
Deep-fried marinated battered crispy chicken stips dressed with che´s special mango sauce |
|
|
Satay stir-fry (mild to medium)
Stir-fried seasonal vegetables in satay peanut sauce |
SEAFOOD & WHOLE SNAPPER
|
Tamarind prawn (mild)
Lightly battered deep fried crispy prawns topped with chef's special tamarind sauce garnished with dried shallot & coriander |
$20.50 |
|
Rockling sweet & sour
Deep-fried lightly battered rockling fillet topped with sweet & sour sauce |
$20.50 |
|
Tamarind snapper (GF, Mild)
Deep fried crispy snapper topped with chef's special tamarind sauce garnished with dried shallot & coriander |
$32.50 |
|
Ginger snapper (GF)
Steamed seasonal snapper topped with ginger sauce, dried mushroom, sesame seed oil garnished with dried garlic & coriander |
$32.50 |
NOODLES & FRIED RICE
| -Vegetables | $14.50 |
| -Chicken / beef / pork | $15.50 |
| -Prawns / seafood / duck | $17.50 |
|
Pad Thai (GF)
Famous thai style stir-fried noodle & egg seasonal with tamarind sauce topped with bean shoot, spring onion, fresh lemon & roasted crushed peanut |
|
|
Pad si yu (GF)
Thai style stir-fried flat noodle & egg seasonal with dark soy sauce & Asian greens vegetables topped with fried garlic & pepper |
|
|
Fried rice (GF)
Thai style fried rice seasonal with light soy sauce & oyster sauce, egg, broccoli, onion, carrot & green peas |
|
|
Basil fried rice (GF, Hot)
Spicy fried rice seasonal with chilli paste, bamboo shoots, baby corn, capsicum & fresh basil |
|
| Jasmine rice | S $3.00 / L $3.50 |
| Coconut rice | S $3.50 / L $4.00 |
| Roti plain | $3.00 |
| Garlic | $3.50 |
| Extra cashew nut / tofu | $1.00 |
| Peanut sauce | $1.00 |
| Minimum EFTPOS / credit card is $25.00 | |
| GF Gluten free dish option available is marked | |
| No added MSG | |
| Please advise us of any allergies such as shellfish trace, egg or nut. However, all dishes may contain traces of nut & shellfish | |
| Open 7 days | |
| Monday-Thursday 17.00-22.00 | |
| Friday-Sunday 11.00-22.00 |
Menu Disclaimer
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Little Buddha Thai Cuisine | European, Thai, Asian |
| Spectablend | European |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai |
|
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai |
|
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai |
|
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai |
|
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai |
|
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai |
|
Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Little Buddha Thai Cuisine | European, Thai, Asian |
| Mart 130 Cafe | Modern Australian |
| Santiago (Spanish Style Restaurant & Wine Bar) | Spanish |
| Hot Honey | French, Modern Australian |
| Tomoshibi Japanese Restaurant | Asian, Japanese |
| Johnny Sorrento's | Italian |
| The Roti Man | Malaysian, Indian |
| Village Fish Store The | Fish & Chips, Seafood |
Wrong info?
Notice wrong information? Help us keep everything about Little Buddha Thai Cuisine up to date.
Click here to send us an updateOpening Hours
Tuesday 5–10pm
Wednesday 5–10pm
Thursday 5–10pm
Friday 5–10pm
Saturday 5–10pm
Sunday 5–10pm
Monday 5–10pm