Vegetarian Lasagne | $20.00 |
Steak & Guinness Pie | $26.00 |
Puttanesca - Tomato, anchovies, capers, chilli, olives with a hint of garlic | $21.00 |
Oysters 1 dozen Kilpatrick | $30.00 |
Barramundi - poached in white wine & butter * | $27.00 |
- Lemon Meringue | - |
All meals served with Vegetables or Salad | - |
- Salt & Pepper Calamari | - |
3 course menu, the choices can be changed according to your taste and budget. | $45.00 |
Main Course | - |