| 3 course menu, the choices can be changed according to your taste and budget. | $45.00 |
| Entrée | - |
| - Soup of the Day | - |
| - Garlic Bread | - |
| - Salt & Pepper Calamari | - |
| Main Course | - |
| - Chicken Schnitzel with plum jus | - |
| - Rump Steak with your choice of sauce, Mushroom or Pepper | - |
| - Grilled Barramundi lightly grilled served with lemon | - |
| All meals served with Vegetables or Salad | - |
| Dessert | - |
| - Lemon Meringue | - |
| - Cheese Cake | - |
| - Pavlova with Fruit Salad and Cream | - |
| - Fruit Salad and Cream | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| d'Arcys Restaurant | Modern Australian |
| Park Lane Restaurant | Modern Australian |
Below you'll find samples from menus of places nearby.
| Goong Greateum Prik Thai (Prawn S&P) - stir fried king prawns, garlic and pepper with vegetables | $24.00 |
| Guey Tiew Pad (Noodle) (Seafood) - stir fried egg noodle with egg and fresh vegetables | $15.00/$4.00 |
| Pad Bai Krapow Talay (Seafood Basil) - 5 stir fried combination seafoods with chilli paste, onion, fresh basil leaves and seasoning | $25.00 |
| Gai Pad Bai Kraprow (Chic Basil) - stir fried chicken with fresh chilli, onion, fresh basil leaves and seasoning | $18.50 |
| For 4 People - chicken satay, spring rolls, curry puff, fried prawns, massaman beef, chicken cashew nuts, combination seafood basil, mixed vegetables, fried rice | $115.00 |
| Goong Pad Pok (Prawn Oyster Sauce) - stir fried king prawns and oyster sauce with vegetables | $24.00 |
| Pad Pak (Vege Oyster) - fresh vegetables stir fried with oyster sauce | $13.00 |
| Mu Pad Boi Kroow (Pork Basil) - stir fried pork with fresh chilli, onion, fresh basil leaves and seasoning | $17.50 |
| Clean Here for the full menu for Thai Tulips Restaurant |
| Beef Cantonese Style | $10.90 |
| Beef with Black Bean Sauce | $10.90 |
| B.B.Q. Pork in Honey | $11.90 |
| Curried Prawn & Rice | $12.90 |
| Braised Chicken with Sweet & Sour Sauce | $10.90 |
| Mongolian Beef | $10.90 |
| Beef Chow Mein | $10.90 |
| Braised Chicken with Cashew or Almonds | $12.90 |
| Clean Here for the full menu for New China Dragon Restaurant |
| Original Tenders SoSalad | $7.95 |
| Wicked Wings 3 pieces | $3.50 |
| Hash Brown - 1 x Hash Brown | $1.00 |
| Zinger Stacker Burger | $8.95 |
| Coleslaw Regular | $3.75 |
| Hot & Spicy Chicken 1 Piece | N/A |
| Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink | $32.95 |
| Regular Twister - | $6.95 |
| Clean Here for the full menu for KFC |
| Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla | n/a |
| Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla | n/a |
| Hot Apple Pie | n/a |
| Sweet 'n' Sour Sauce | n/a |
| Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin | n/a |
| Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese | n/a |
| McFlurry with Cadbury Creme Egg Flavour | n/a |
| Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b | n/a |
| Clean Here for the full menu for McDonald's Family Restaurants |
| Chicken nuggets with chips or salad | N/A |
| Chocolate, caramel & hazelnut tart | N/A |
| Chipolata sausages | N/A |
| Lemon pepper calamari Calamari rings dusted with lemon pepper and fried until golden. Served with seasoned chips, salad and a zesty tartare sauce. | N/A |
| Gourmet spanish omelette A spanish-style omelette made with fresh cage-free eggs, wood-smoked chorizo, smoked bacon, marinated capsicum and potato. Topped with balsamic roasted tomato and rocket. | N/A |
| Caesar salad Crisp cos lettuce, smoked bacon, ciabatta croutons and shaved parmesan, tossed with a caesar mayonnaise and finished with a warm poached egg and anchovies. | N/A |
| Lean leg ham & pineapple Made with lean leg ham, pineapple and melted cheese. | N/A |
| - Lean leg ham | N/A |
| Clean Here for the full menu for Coffee Club The |
| Name | Cuisines |
|---|---|
| Thai Tulips Restaurant | Asian, Thai |
| Les Chefs | Cafes |
| Flippers Fish & Chips | Fish & Chips, Seafood |
| East Bundaberg Sports Club Bistro | Pub Food |
| Eastern Pearl Restaurant | Cafes |
| Hungry Tum The | Takeaway Food |
| Fisherman's Inn | Fish & Chips, Seafood |
| New China Dragon Restaurant | Chinese |
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