Kung Fu Kway Teowwok - Fried Flat Rice Noodles With Chicken, Oriental Vegetables, Red Chilli And Kecap Manis (Indonesian Sweet Soy) | $16.90 |
Fresh Thai Style Whole Baby Snapper - Crispy-Fried, Served With Steamed Jasmine Rice, A Side Of Salad And Nam Jin Sauce | Market Price |
Chicken Satay Skewers - Served With Our Famous, Rich Peanut Satay Sauce (Three Skewers Per Serve) | $8.50 |
Shanghai Dumplings - Homemade, Served With Soy Sauce (Three Per Serve) | $5.90 |
Bamboo Steamed Dim Sims - Homemade, Served With Soy Sauce (Two Per Serve) | $5.90 |
Chicken Tenderloins | $7.00 |
Beer Battered Wedges | $10.90 |
As Parmi | Add $3.00 |
Greek Salad - Fresh Spinach Leaves, Rocket, Cherry Tomatoes, Red Onion, Capsicum, Olives & Fetta tossed through a Balsamic Dressing | $17.90 |
Classic burger - prime beef, lettuce, tomato, onion, house mayo & homemade tomato relish | n/a |
Bingo Bango - grilled chicken breast, lettuce, tomato, onion, corainder, house mayo and home & home made chilli paste | n/a |
What a pickle - prime beef, bacon, cheese, lettuce, tomato, onion, house mayo, ketchup, dill pickles & dijon mustard | n/a |
The B.O.M - prime beef, tasty cheese, bacon, free range egg, lettuce, tomato, onion, beetroot, house mayo & relish | n/a |
The Mad Cow - prime beef bacon, cheese, house mayo, lettuce, tomato, onion & barbeque sauce | n/a |
Broccoli, parmesan risotto | $14.00 |
Cheese cake, blueberry | $6.00 |
Salmon. celeriac, grape fruit, caper & bone fruit | Large main size $35.00 |
Vietnamese crusty bread roll | $15.00 |
Marinated Olives | $8.00 |
Sri Lankan chilli squid w/ pickled watermelon & herbs | $16 |
Chargrilled swordfish w/tomato & saffron broth, pancetta & French lentil’s | $34 |
Indian sweet doughnuts soaked in spiced lemon syrup w/ orange, pistachio & cardamom ice cream | $12 |
Quinoa salad w/ carrots hazelnut’s & salted ricotta | $8 |
Rhubarb & vanilla mascarpone mille - feuille | $13 |