Braised Beef and Red Wine Pie, Pea and Mint Puree and House Made Ketchup | $26.0 |
Char - grilled eye fillet, kipfler potatos, baby carrots, mushroom ragu (250g) (gf) | $33.0 |
Mayura 9+ Full Blood Wagyu Rump, rocket, pine nut & parmesan salad with lemon pressed olive oil (300g) (gf) | $40.0 |
Garden Salad | $5.0 |
New Zealand Lemon Pepper Squid served with Coleslaw and Aioli | $16.00 |
One Free Range Egg Poached or Fried (GF) (V) | $3.00 |
Sorrentos Breakfast Muesli (V) - Toasted macadamia muesli dolloped with yoghurt and dressed table side with milk | $9.90 |
Di Giorgio Lucindale Sparkling Merlot (200ml Piccolo) | $8.50 |
Italian Sausages (2) (GF) | $3.90 |
BBQ Meat Lovers Pizza - ham, pepperoni, chicken, cheese & bbq sauce (S/L) | $12.90/$16.90 |