Warm Duck Salad - smoked duck, finely shredded asian vegetables mixed with crunchy noodles and drizzled with a sesame soy reduction | $19 |
Wild Mushroom Tagliatelle - with chicken | $23 |
Lamb Cutlets - four frenched lamb cutlets finished in a garlic and lemon sauce topped with oregano salt and served with sweet potato mash, broccolini & corn on the cob | $34 |
Sicilian Chicken Pasta - chicken strips, roasted capsicum, mushrooms and semi dried tomatoes tossed through a spicy basil cream penne | $22 |