Lutece Bistro & Wine Bar in Bardon Menu

Spring Tasting Menu

Première assiette - Alsace tart “Flammekueche” with crème fraiche, onion, speck & spiced prawn	N/A
Deuxième assiette - The duck confit & Rougie whole lobe duck foie gras terrine, baby leek & truffle vinaigettre, grilled brioche	N/A
Troisième assiette - The morels mushroom Royale, Moreton Bay bug & pea soup	N/A
Troisième assiette - The famous crab lasagne with a creamy crustacean sauce	N/A
Quatrième assiette choice of - Slow roasted free range half duck, sautéed butternut & almond, olive puree & citrus jus	N/A
Quatrième assiette choice of - Hare deboned & 18 hours braised “farci a la Royale”, wild mushroom ragout & celeriac puree	N/A
Cinquième assiette, les desserts - Warm Chocolate, Gianduja, fondant, coconut ice cream & salted caramel sauce; Crème brûléee with vanilla bean & cassonade crispy pastry; Today’s Pastry $98.0 per person & $148.0 with matching wines	-
Vegetarian Tasting menu 5 courses	$78.0

Hors d’œuvres

Baguette with Lutèce truffle butter	$8.0
Alsace tart “Flammekueche” with crème fraiche, onion & speck	$15.0
Alsace tart “Flammekueche” with crème fraiche, onion & spiced prawn	$22.0
Today’s Pacific oysters, finger lime caviar & Sauternes dressing	$4.5 ea
Crispy Yamba king prawn cutlet with sage leaf in brik pastry & green sauce	$7.0 ea

Première Assiette - First Course

Assiette de Charcuterie; terrine “Campagne”, the foie gras pressée, duck rillettes & quail boudin, fig & onion chutney, grilled brioche	$26.0
Morels mushroom”Royale”, Moreton Bay bug & scallop, green pea soup	$23.0
The stuffed pigs trotter “Pied de Cochon“, spring salad, mustard chutney	$22.0 / $38.0
The duck confit & Rougie whole lobe duck foie gras terrine, baby leek & truffle vinaigettre, grilled brioche	$29.0
The sand crab lasagne with a creamy crustacean sauce	$24.0 / $38.0
Sautéed deep sea scallops & warm duck foie gras gateau, sherry & verbena jus	$25.0

Deuxième Assiette - Main Course

Today’s fish, citrus gnocchi “Parisienne”, new season asparagus & zucchini, chardonnay “mariniere”	$37.0
The famous crab lasagne with a creamy crustacean sauce	$38.0
Grain fed Angus beef today’s cut, pomme frite “Ratte”, beanettes & Béarnaise sauce	$39.0
Hare deboned & 18 hours braised “farci a la Royale”, wild mushroom ragout & celeriac purée	$45.0
Slow roasted free range half duck, sautéed butternut & almond, olive purée, mace & citrus jus	$42.0
Western Australian White Rocks milk fed veal cutlet pan roasted, fresh sautéed porcini, crispy potato Anna	$49.0

“Les cocottes” - In cast iron pots

Moreton Bay bug tail, potato gnocchi, peas, roasted chestnut & sage	$42.0
Deep sea scallop, coral trout & king prawn “Bouillabaisse”, pain grillé & saffron aioli “rouille“	$40.0

Accompagnements

Pomme Ratte Frites, parmesan & sage salt	$8.0
Mixed salad leaves	$7.0
Petits pois à la Française en “cocotte”	$8.0
Cauliflower “Polonaise” gratin	$8.0

Les Desserts

Today’s Pastry chef soufflé with ice cream (to order in advance or 20 minutes waiting time)	$17.0
Warm Chocolate « Gianduja » fondant, coconut ice cream & salted caramel sauce	$14.0
Crème brûléee with North Queensland vanilla bean & cassonade crispy pastry	$12.0
Floating island “oeuf à la neige, caramel iced parfait, vanilla sauce “comme une anglaise”	$12.0
Les profiteroles “Pauline”, Sicilian pistachio ice cream, warm chocolate sauce	$15.0
“Café gourmand”; your coffee selection & pastry chef’s petits fours	$14.0
Apple tart “fine”, vanilla bean ice cream, semi whipped cream	$14.0

Les Fromages served with baguette & lavosh

Comte cow’s milk hard cheese Jura France with pear & red wine caramel	$12.0
Lingot d’Argental, triple cream - Rhone-Alps France, apricots macerated with saffron	$14.0
Morbier Jura France, cows mil washed rind with a line of blue, apple & sherry vinegar compote	$12.0
All three cheeses	$32.0

Spring Special Lunch Menu

2 courses & a glass of wine	$42.0
3 courses & a glass of wine	$49.0

Spring Special Lunch Menu - Entrées

Crispy “chipirons” squid & rocket salad with lemon puree vinaigrette	N/A
Quail, foie gras, spring vegetable & ceps terrine, prune & apple chutney, crispy baguette	N/A
Salad Lutèce “Comme Caesar Ritz”, slow cooked egg & house cured salmon	N/A
Caramelised onion soup Alsace Style, croutons & Gruyère	N/A

Spring Special Lunch Menu - Mains

John Dory fillet, with pan fried polenta & asparagus, beurre blanc	N/A
The famous Cea’s spanner crab lasagne with a creamy crustacean sauce	N/A
Lamb rack “Bohémienne style”, lemon thyme jus, butternut & cumin puree	N/A
Free range duck 18hours braised with potato & leek “Alsace Baeckeoffe”	N/A
Grain fed beef tenderloin chargrilled, Ratte pomme frites & two pepper sauce - supplement	$6.0

Spring Special Lunch Menu - Desserts

Jivara chocolate “Marquise”, salted caramel, passion fruit & white chocolate ice cream	N/A
Crème brûlée with Tahitian vanilla bean, cassonade crispy pastry	N/A
Floatting island « œuf a la neige » & new season mango	N/A
Warm goat cheese cocotte, walnut & mascarpone	N/A

Menu Disclaimer

Nearby French restaurants

Name	Cuisines
Lutece Bistro & Wine Bar	French

Below you'll find samples from menus of places nearby.

Nearby sample menus

Domino's Pizza (sample menu)

GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce	n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce	n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base	n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes	n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce	n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce	n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce	n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce	n/a
Clean Here for the full menu for Domino's Pizza

McDonald's Family Restaurants (sample)

Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla	n/a
Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin	n/a
Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside	n/a
Mayonnaise	n/a
Grilled Chicken Snack Wrap - It may be little, but there's a lot to love. 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and crea	n/a
Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun	n/a
Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b	n/a
Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste	n/a
Clean Here for the full menu for McDonald's Family Restaurants

Popular Menu Items

Name	Description	Cuisines
Rillette	Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative.	French
Boeuf Bourguignon	Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices!	French
Bouillabaisse	A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes.	French
French Onion Soup	Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup!	French
Pate de Campagne	Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins)	French
Chablis	A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive	French
Kir Royale	Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated.	French

Nearby restaurants

Name	Cuisines
Tai Pak Chinese Take Away Food	Asian, Chinese
Costa's Takeaway	Takeaway Food
Ewing Road Takeaway	Asian, Chinese
Red Gum Oriental Takeaway	Asian
Parklands Fish 'N' Chips	Fish & Chips, Seafood
Bardon Oriental Chinese and Vietnamese Restaurant	Asian, Vietnamese
Outlook Deli	Cafes
Avanti Cafe & Pasta	Italian, Pizza & Pasta, Cafes

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Restaurant Details

Location: Bardon
Type: Restaurant
Service: Table Service
Price: $20-$30
Phone: 0731611858
Fax
Email
Address: 1/ 60 Macgregor Tce, Bardon, QLD, 4065, Australia
Features: Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
Cuisine: French
Website: http://www.lutece.com.au

Lutece Bistro & Wine Bar

French Cuisine - Offering traditional French Fare.Restaurant - Wine Bar - FunctionsA La Carte, Award Ceremonies, Club Events, Corporate Events, Fund Raisers, Private Parties, Promotions, Receptions, Sporting Events, Wine Tastings, Anniversaries, Birthdays, Bridal Showers, Bucks Parties, Christenings, Christmas Parties, Cocktail Parties, Engagements, Hens Parties, Honeymoons, Valentine’s Day, Weddings, Bar, Wine Bar

Opening Hours

The opening hours for Lutece Bistro & Wine Bar are coming soon