Mackerel (local fish) | $7.30 |
Burger includes Mince, Rib Fillet Steak, $15.00 Bacon, Egg, Lettuce, Tomato, Beetroot, Onion, Cheese, Pineapple and Carrot | $15.00 |
Chicken Alfredo, Chicken Fillet | $9.50 |
Rib Fillet Steak, Mince, $12.00 Fish (Battered, Crumbed or Grilled) | $12.00 |
Cheese, Pineapple & Egg | $1.00 |
Fish & chips | $9.90 |
Crispy prawn won tons with asian dipping sauces | $10.90 |
Pan seared fresh Atlantic Salmon fillet (TAS) with a warm potato, black olive & green bean salad and a Greek style garlic & yoghurt dressing | $28.50 |
Regular crunchy chips w/ Garlic aioli | $5.50 |
Calamari in a golden herb and parmesan crumb with a whole egg tartar sauce and lemon | $12.90 |
- Additional Prawns | $2.9ea |
Kids Smoothies, Milkshakes & Spiders | $4.5 |
All made with 100% Australian Meat & served with our own Tomato Relish, our famous hand-cut Chips on a toasted Turkish bun | - |
Sandbar Spicy Thai Style Beef Salad Beef Fillet, Spiced Almonds, Crisp Shallots & Asian Dressing | $23 |
Tempura Prawns, Pickled Ginger & Papaya Salad, Ponzu Aioli (4) | $16 |