Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Crispy cider battered red emperor, fries, tartare | $29 |
Pan seared barramundi, carrot puree, fennel salad | $39 |
Classic caesar salad , with poached chicken | $19.5 / $25.5 |