Currently there is no menu available for Madge Malloys in Coles Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Coles Bay below.
Name | Cuisines |
---|---|
Madge Malloys | Modern Australian, Seafood |
Palate | Seafood, Modern Australian |
Below you'll find samples from menus of places nearby.
Marinated portahouse steak chips & salad | $29.00 |
Melshell Oysters - Kilpatric | $3.00ea |
Chicken breast schnitzel Chips & salad Plain | $14.00 |
Beef burger Rocket, tomato, onion aioli & bbq sauce wt chips | $14.00 |
Amok seafood curry Aromatic Cambodian curry, fish, mussels,scallops & prawns wt basmati & wild rice | $18.00 |
Green salad | $6.00 |
Home made soup - wt toasty bread & butte | $8.00 |
Sides Chips | $6.00 |
Clean Here for the full menu for Iluka Tavern |
Image | Name | Description | Cuisines |
---|---|---|---|
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood | |
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood | |
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood | |
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood | |
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood | |
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood | |
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
Name | Cuisines |
---|---|
Iluka Tavern | Pub Food |
Madge Malloys | Modern Australian, Seafood |
View Licenced Cafe The | Cafes |
Freycinet Lodge Freycinet National Park | Modern Australian |
Palate 2352 Coles Bay Rd, Coles Bay TAS 7215, Australia | Seafood, Modern Australian |
Freycinet Marine Farm 1784 Coles Bay Rd, Coles Bay TAS 7215, Australia | Others |
Tombolo Freycinet 6 Garnet Ave, Coles Bay TAS 7215, Australia | Fish & Chips, Pizza, Breakfast |
Freycinet Cafe & Bakery 2 Esplanade, Coles Bay TAS 7215, Australia | Others |
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