| House Salad - a combination of baby leaves & seasonal vegetables with tangy dressing | $6.00 |
| Shahi Baagh Salad - salad made with chickpeas, nuts, raisins, green peas & corn with mint flavoured dressing | $6.00 |
| Kuchumber Salad - salad made with a combination of chopped onion, tomatoes, cucumber, green chillies & chopped coriander in a lime dressing | $6.00 |
| Vegetable Raita - a combination of tomato, onion, cucumber & yoghurt, flavoured with roasted cumin & fresh coriander | $6.00 |
| Lamb Shank Soup - lamb shanks simmered on slow fire, garnished with mild spices | $9.00 |
| Tomato Soup - a delectable soup made of tomatoes, spices & stock served with croutons & a dollop of cream | $7.50 |
| Tandoori Chicken - chicken marinated in special tandoori masala flavoured yoghurt, char-grilled | $15.00 |
| Chicken Methi Kebab - boneless chunks of chicken marinated in yoghurt, flavoured with green fenugreek | $15.00 |
| Chicken Malai Kebab - morsels of chicken marinated in yoghurt cream, flavoured with an Indian spice blend that will literally melt in your mouth | $16.00 |
| Chicken Reshmi Kebab - boneless chunks of chicken marinated in a mixture of yoghurt, roasted gram flour, cream & eggs | $16.00 |
| Chicken Kalimirch Kebab - chicken cubes marinated in yoghurt, spiced with lemon juice crushed peppercorn | $16.00 |
| Chicken Tikka - diced boneless marinated in yoghurt & seasoned with tandoori masala, char grilled | $15.00 |
| Lamb Malai Tikka - tender lamb cubes marinated in yoghurt, cream & tandoori masala | $17.00 |
| Lamb Acharitikka - tantalizing boneless lamb chunks marinated in pickle flavoured yoghurt & cooked in clay tandoor | $17.00 |
| Lamb Kakori Kebab - lamb mince mixed with gram flour, raw papaya, cumin, cashewnut paste, garam masala powder & saffron, placed on a skewer & char grilled | $17.00 |
| Boti Kebab - beef cubes in a marinate of aromatic spices, fresh herbs, yoghurt & young papaya, placed on a skewer & char grilled | $15.00 |
| Shamitabajah - specialty of chef, 14th century Persian style minced beef mixed with split peas, yoghurt & served slightly pan fried | $15.00 |
| Bihari Kebab - pieces of beef marinated in yoghurt & spices cooked on skewers | $16.00 |
| Prawn Tandoori - prawn marinated in tandoori masala based yoghurt & grilled | $18.00 |
| Prawn Kalimirch - prawns marinated in yoghurt, peppercorns & Indian spices & cooked in the tandoor | $18.00 |
| Fish Tandoori Tikka - fillet of fish refreshingly marinated in tandoori masala, yoghurt & char grilled | $17.00 |
| Fish Hariyali Tikka - fillet of fish refreshingly marinated in a citric blend of lemon juice & four green masalas | $17.00 |
| Paneer Tikka - soft cottage cheese cubes marinated in yoghurt flavoured with tandoori masala char grilled | $12.00 |
| Pudina Paneer Tikka - soft cottage cheese marinated in a mixture of yoghurt spices & mints, char grilled | $13.00 |
| Harra Bharra Kebab - a tangy combination of selected vegetable blended with fresh herbs, chaat masala & green chillies, deep fried | $12.00 |
| Bharwan Tandoori Mushroom - fresh mushrooms stuffed with spinach & cottage cheese marinated in yoghurt & spices char grilled | $14.00 |
| Chicken Tikka Masala - tantalizing grilled chicken tikka pieces simmered in mildly spiced tomato gravy | $18.50 |
| Reshmi Kebab Masala - a dish made of reshmi kebab in tomato, onion & cashewnut gravy | $18.50 |
| Chicken Malai Korma - smooth creamy & refined curry made of chicken, yoghurt, cream & almond cashewnut seeds along with Indian spices | $18.50 |
| Butter Chicken - chicken cubes marinated in spiced yoghurt & cooked in a creamy tomato cashewnut almond gravy | $18.00 |
| Saag Murgh Lasooni - chicken cubes napped in garlic tempered spinach, flavoured with cinnamon & nutmeg | $18.00 |
| Chicken Methi Malai - a chicken dish made with rich cashewnut, almond & onion gravy delicately flavoured with fenugreek herbs | $18.50 |
| Tawa Chicken Masala - succulent boneless chicken marinated in yoghurt & spices cooked in an onion & tomato based gravy flavoured with garlic & cumin | $18.50 |
| Murgh Kadai Peshwari - chicken cooked in rich tomato onion cashewnut gravy delicately flavoured with ginger, coriander & freshly pounded Indian spices | $18.50 |
| Lamb Korma - lamb cubes stewed in rich creamy onion, cashewnut almond gravy & cream | $19.50 |
| Lamb Vindaloo - lamb pieces cooked in specially prepared Vindaloo sauce | $20.00 |
| Lamb Roganjosh - lamb cubes marinated in yoghurt & spices specially made for Roganjosh | $19.50 |
| Masaledar Lamb - lamb cooked in tomato, onion & yoghurt gravy flavoured with an Indian spice blend | $19.50 |
| Kheema Hari Mirch Ka Do'Piaza - lamb mince cooked with onion, ginger, garlic, chillies, garam masala & bell pepper | $19.00 |
| Beef Korma - beef cubes stewed in rich creamy onion, cashewnut almond gravy & cream | $18.50 |
| Beef Vindaloo - beef pieces cooked in specially prepared Vindaloo sauce | $19.00 |
| Beef Roganjosh - beef cubes marinated in yoghurt & spices specially made for Roganjosh | $18.50 |
| Beef Curry - beef curry made with coriander, onions & freshly prepared Indian spices | $18.00 |
| Gosht Korma - goat cubes stewed in rich creamy onion, cashewnut almond gravy & cream | $19.50 |
| Gosht Vindaloo - goat pieces cooked in specially prepared Vindaloo sauce | $20.00 |
| Gosht Roganjosh - goat cubes cooked with fired onions, red chillies, tomatoes & freshly pounded garam masala | $19.50 |
| Gosht Masala - goat cooked in tomato, onion & yoghurt gravy flavoured with an Indian spice blend | $19.00 |
| Fish Vindaloo - fish pieces cooked carefullt in vindaloo sauce | $21.00 |
| Machli Methi - fish cooked in onion cashewnut almond gravy delicately flavoured with fenugreek leaves & freshly pounded Indian spices | $20.00 |
| Fish Masala - whole marinated grilled fish laced with tomato based tangy masala & sered on a sizzling platter | $21.00 |
| Machli Peshawari - fish cooked in rich tomato onion cashewnut gravy delicately flavoured with ginger, coriander & freshly pounded Indian spices | $20.00 |
| Jhinga Dum (Slow Fire) Masala - succulent jucy prawns cooked in a tomato based gravy spiced with herbs | $22.50 |
| Jhinga Kadai - prawns stir fried with bell peppers, spring onions & tomatoes spiced with green chillies & black pepper | $22.00 |
| Tawa Shahi Jhinga - prawns cooked on a griddle in rich mughlai gravy of onions, tomatoes & nuts | $22.50 |
| Prawn Coconut Curry - prawns stewed in coconut milk flavoured with green chillies, coriander & a dash of tamarind pulp | $22.00 |
| Prawn Balchao - goan specialty prawn dish made with Goan vinegar flavoured tomato onion gravy with black garam masala | $23.00 |
| Paneer Bhurjee - chopped cttage cheese tempered with spices cooke with chopped onions, tomatoes & green chillies | $16.00 |
| Paneer Tikka Masala - cottage cheese tikka laced with gravy made from tomatoes, cashewnut & yoghurt, delicately spiced | $16.00 |
| Palak Paneer Makki - fresh spinach puree cooked with fried cittage cheese & fresh corn, tempered with spices | $15.50 |
| Paneer Makhani - fried cottage cheese cooked in rich tomato, nuts & cream based gravy | $15.50 |
| Navaratan Korma - assorted vegetables cooked in cashewnut gravy with butter, cream, garnished with dry fruits | $16.00 |
| Kadai Mushroom - button mushrooms stir fried with bell pepper, tomatoes, ginger & freshly pounded whole spices | $15.00 |
| Malai Kofta - roundels of mashed potatoes & paneer stuffed with cheese, nuts & raisins cooked in a mixture of onion & cashewnut gravy | $16.00 |
| Aloo Gobi Adraki - diced potatoes & florest of cauliflower tossed with cubes of onions, tomatoes, chillies & flavoured with ginger | $15.00 |
| Kadahi Chole - chick peas tempered with onions, cumin seeds, red chillies, turmeric powder, garam masala, kadahi masala & green chillies | $15.00 |
| Dal Tadka - split yellow lentils cooked with spinach, tempered with cumin, garlic, tomatoes & green chillies | $14.00 |
| Dal Makhani - split black lentils cooked in tempered ginger, garlic, tomatoes & chillies | $14.00 |
| Chicken Biryani - chicken marinated in saffron flavoured yoghurt, combined with basmati rice & spices, sealed in pots & cooked on Dum (slow fire) | $17.00 |
| Lamb Biryani - chunks of lamb marinated in saffron flavoured yoghurt, combined with basmati rice & spies, sealed in pots & cooked on Dum (slow fire) | $18.00 |
| Goat Biryani - goat meat marinated in special Hyderabadi masala, combined with aromatic basmati rice & fried onions, cooked on Dum (slow fire) in a sealed earthen pot | $18.00 |
| Prawn Biryani - prawns simmered with chillies, garam masala & ginger, combined with saffron flavoured basmati rice & cooked in a sealed earthen pot | $19.00 |
| Vegetable Biryani -basmati rice combined with garden fresh vegetables & freshly ground masalas cooked in an earthen pot | $14.00 |
| Saffron Rice - aromatic basmati rice, saffron flavoured & cooked on Dum (slow fire) | $7.00 |
| Jeera Pulao - aromatic basmati rice, tempered with cumin seeds | $7.00 |
| Vegetable Pulao - aromatic basmati rice, cooked with an assortment of vegetables on Dum (slow fire) | $10.00 |
| Sada Chawal - steamed white basmati rice | $6.00 |
| Bharwan Naan - white flour bread with your choice of stuffing of potato, paneer, kashmiri or lamb mince & baked in the tandoor | $5.00 |
| Lassoni Naan - white wheat flour bread flavoured with garlic & baked in the tandoor | $4.00 |
| Masala Naan - white wheat flour bread stuffed with masala & baked in the tandoor | $4.50 |
| Butter Naan - white wheat flour bread flavoured with natural butter & baked in the tandoor | $4.00 |
| Plain Naan - white wheat flour bread baked in the tandoor | $3.50 |
| Bharwan Paratha - white flour bread with your choice of stuffing of potato, paneer, kashmiri or lamb mince | $5.00 |
| Lasson Paratha - white wheat flour bread flavoured with garlic | $4.00 |
| Masala Paratha - white wheat flour bread stuffed with masala | $4.50 |
| Plain Paratha - white wheat flour bread | $3.50 |
| Bharwan Kulcha - white flour bread with your choice of stuffing of potato, paneer, kashmiri or lamb mince & baked in the tandoor | $5.00 |
| Lasooni Kulcha - white flour bread flavoured with garlic & baked in the tandoor | $4.00 |
| Masala Kulcha - white flour bread flavoured with natural butter & baked in the tandoor | $4.50 |
| Tandoori Roti - whole wheat bread baked in the tandoor | $3.50 |
| Gajar Halwa - grated carrots glazed in butter, cooked in sweetened milk & khoya & garnished with nuts | $7.00 |
| Gulab Jamun - deep fried milk dumplings dipped in sugar syrup garnished with pistachio & cardamom seeds | $6.00 |
| Kheer - vermicelli cooked in saffron, cashew & cardamom flavoured milk, served hot or cold | $6.00 |
| Zafrani Phirni - a special variation of rice pudding, silky in texture, garnished with saffron, sultanas, pistachios & almonds | $7.00 |
| Emperor's Toast - prawns & sesame on deep fried toast, served with chilli soya dip | $15.00 |
| Chicken Lollipops - chicken wings marinated in mixed red spice batter & fried, served with spicy sauce | $14.00 |
| Fried Chicken Wontons - homemade chicken wontons served with chinese dip | $12.00 |
| Chicken Spring Rolls - chicken spring rolls served with Chinese dip | $12.00 |
| Vegetable Spring Rolls - homemade vegetable spring rolls served with Chinese dip | $10.00 |
| Tangy & hot soup with medley of vegetables | $7.00 |
| Hot & sour soup with chicken | $8.00 |
| Hot & sour soup with crab | $10.00 |
| Hot & sour soup with chicken & seafood | $10.00 |
| Sweet corn soup with chicken | $8.00 |
| Sweet corn soup with crab | $10.00 |
| Sweet corn soup with chicken & seafood | $10.00 |
| Chicken Wonton Soup - homemade chicken wontons cooked in chicken broth | $8.00 |
| Chicken Stir Fry in Black Bean Sauce - chicken, mushrooms, bamboo & oriental vegetables cooked in fermented black bean sauce | $17.00 |
| Chicken Manchurian - fried chicken dumplings cooked in manchurian sauce | $18.00 |
| Sweet & Sour Chicken - chicken cooked in sweet & sour sauce with medley of vegetables & tropical fruit | $17.00 |
| Ginger & Garlic Chicken - chicken cooked in garlic & ginger flavoured sauce | $18.00 |
| Chilli Chicken - chicken cooked in a fusion of Chinese Indian chilli soy sauce | $18.00 |
| Five Spice BBQ Honey Chicken - chicken cooked in a delicate combination of tangy barbecue sauce flavoured with Chinese spice | $19.00 |
| Beef Stir Fry - beef marinated in flavoured sauces & stir fried. served with assorted oriental vegetables | $17.00 |
| Chilli Beef - beef cooked in a fusin combination of Chinese Indian chilli soy sauce | $17.00 |
| Prawns Stir Fry in Manchurian Sauce - prawn marinated in Manchurian sauce & stir fried, served with assorted oriental vegetables | $23.00 |
| Prawn in Hot Garlic Sauce - prawn cooked in hot garlic sauce with medley or oriental vegetables | $23.00 |
| Sweet & Sour Prawn - prawns cooked in sweet & sour sauce with medley of vegetables & tropical fruits | $22.00 |
| Chef Tram's Special - innovative fusion of Indian & Chinese style stir fried prawns in a hot tangy sauce | $23.00 |
| Vegetable Stir Fry - a medley of vegetables stir fried Chinese style | $13.00 |
| Vegetable Manchurian - fried vegetables & tofu dumplings cooked in Manchurian sauce | $14.00 |
| Vegetable Fried Rice | $8.00 |
| Egg Fried Rice | $8.00 |
| Chicken Fried Rice | $9.00 |
| Seafood Fried Rice | $11.00 |
| Mixed (Chicken & Shrimp) Fried Rice | $10.00 |
| Vegetable Hakka Noodles | $8.00 |
| Chicken Hakka Noodles | $9.00 |
| Prawn Hakka Noodles | $11.00 |
| Mixed (Chicken & Shrimp) Hakka Noodles | $10.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Tin Hoi Restaurant | Chinese |
| Dragonfly | Asian, Chinese |
| Nooodles | Halal, Malaysian, Asian, Chinese |
| Maharajas Wok | Chinese, Indian |
| Noodle Sushi Bar | Asian, Chinese |
Below you'll find samples from menus of places nearby.
| Roast Pork with Vegetables & Fried Noodles | $12.80 |
| Roast Pork with Vegetables | $12.50 |
| Braised Chicken with Cashew Nuts | $13.50 |
| Steak with Oyster Sauce | $12.50 |
| Satay Chicken with Vegetables | $8.50 |
| Bag of Prawn Crackers | $1.90 |
| Sliced Steak with Mushrooms and Vegetables | $12.50 |
| Clean Here for the full menu for Tin Hoi Restaurant |
|
THE LOT
scotch fillet, bacon, cheese, onion, lettuce, tomato, egg, beetroot & pineapple |
$9.90 |
| RIBS | Reg $7.00 Lrg $12.90 |
| $2.00 | |
| FRIES | Reg. $3.50 Lrg $5.90 |
| DAMN HOT | |
| Step 2: whats your flavour | |
| JALAPEÑOS | |
| SOUTHERN FRIED | |
| Clean Here for the full menu for Jerry's Burgers 'n' Shakes |
| Sweet & Sour Combo - Thin egg noodles, assorted meat, shrimp and veggies in a sweet and sour sauce | Small $9.3/Large $11.8 |
| Mini Hut - 1 Small size, 1 Dim Sim,Can of Drink or Bottled Water | $11.50 |
| Black Pepper | N/A |
| Sesame Prawns (5 per serve) | $6.50 |
| Soy | N/A |
| Prawn Crackers | $2.50 |
| Tom Yum Soup - Thin rice noodles, assorted meat, shrimp and veggies in a spicy Thai soup | $11.80 |
| Clean Here for the full menu for Noodle Hut |
| Seafood Pack - 1 Flake, 1 Scallop, 1 Crumbed Prawn, 1 Crabstick, 4 Calamari Rings, Serve of Chips | $9.50 |
| Banana Fritter | $1.50 |
| Sea/Crab Stick | $1.30 |
| Pickled Onions | $0.50 |
| Burger Dinner Pack - 1 Hamburger - Lot, 1 Dim Sim, 1 Potato Cake, Serve of Chips, Can of Drink | $8.00 |
| Crumbed Prawns | $1.60 |
| Corn Jack | $2.00 |
| Spring Roll | $2.00 |
| Clean Here for the full menu for Dawson Street Fish and Chips |
| Carbonara - cream, bacon & parmesan cheese | $12.00 |
| Bolognese - meat sauces | $11.00 |
| Clean Here for the full menu for Don Luigi's Pizza & Spaghetti Bar |
| Name | Cuisines |
|---|---|
| Tin Hoi Restaurant | Chinese |
| Jerry's Burgers 'n' Shakes | Takeaway Food, Hamburgers |
| Lambeck Cafe | Cafes |
| Noodle Hut | Asian, Noodles |
| Dawson Street Fish and Chips | Seafood, Fish & Chips |
| Don Luigi's Pizza & Spaghetti Bar | Takeaway Food, Pizza & Pasta |
| Mel's Gourmet Foods | Takeaway Food |
| Potts Bakeries Pty Ltd | Bakery |
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