European restaurant and takeaway menus in Maitland
Outback Jacks Bar & Grill Sample Menu
| Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney | $16.95 |
| Rump Lump A-Rump (500g) | $32.95 |
| Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks | $49.95 |
| Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli | $22.95 |
| Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. | $17.95 |
