GOAT
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- CHICKEN TIKKA MASALA Chicken pieces half cooked in the tandoor, then finished in a classical rich tomato, onion and coriander sauce
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$18.00
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- PRAWN VINDALOO This is a famous dish from Cidade De Gao Hotel in Goa. Shelled prawns cooked in a hot, tangy garam masala and ground cassia bark base
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$19.90
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BURRAH KEBAB Lamb cutlets marinated in spices and yoghurt, skewered and cooked in the tandoor
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$23.50
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- PALAK PANIR Traditional Punjabi-style, fresh spinach and cubes of cottage cheese in a curry sauce flavoured with ginger and fried onion
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$15.50
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