Marco's Restaurant in Shoal Bay Menu
Sides
| Eggs each | $3.00 |
| Asparagus | $6.00 |
| Mushrooms | $4.00 |
| Tomato, fresh or roasted | $3.00 |
| Spinach | $4.00 |
| Avocado | $4.00 |
| Roasted Capsicum | $4.00 |
| Bacon | $5.00 |
| Smoked Salmon | $8.00 |
Dolci – Sweets
| Tiramisu' house made,with Marsala syrup | $9.00 |
| Ricotta, Mascarpone and Raisin Cheesecake, house made, with whipped Cream | $9.00 |
| Mocha Mud Cake, house made, with whipped Cream | $9.00 |
| Crème Caramel, house made, doused with Sambuca, with Cream and Strawberry | $12.00 |
| Sweet Baba dumplings in Rum syrup, with whipped Cream and Ice Cream | $9.00 |
| Strawberries with Cointreau, whipped Cream and Ice Cream | $14.00 |
Biscotti – biscuits/cookies
| Greek Shortbread | $3.00 |
| Chocolate Chip Cookie | $4.50 |
| Almond Horseshoe | $4.50 |
| Pranzo | Lunch |
| - | - |
| Primi | Entrees |
| Garlic Bread | $6.00 |
| Herb Bread | $6.00 |
| Plain Sourdough with olive oil and Balsamic | $6.00 |
| Kalamata Black and Sicilian Green Olives, with spices, herbs, garlic and light Chili GF | $7.00 |
| Bruschetta (two slices) Fresh Tomato, Spanish onion, Basil, Virgin Oil and Vincotto splash | $10.00 |
| Pear, Melted Gorgonzola and Truffle Oil | $14.00 |
| Sicilian marinated white Sardines and Virgin Oil | $14.00 |
| Insalate | Salads |
| Marco’s Salad with Lettuce, Tomato, Red Onion, Roasted capsicum, Grilled Eggplant, Bulgarian Feta, Spiced Olives, Anchovies GF | $18.00 |
Pasta
| Pasta Shells filled with Ricotta and Spinach, Tomato and Cream sauce, Parmesan, Oven baked | $24.00 |
| Fettuccine Country Style with Leg Ham, Mushrooms, Cream Sauce | $24.00 |
| Secondi | Mains |
| Marco’s Burger with Grilled Veal, Tomato, Lettuce & Provolone on Brioche Roll, with Pickles, Caramelised Onion and Tomato Jam | $19.00 |
| Tasmanian Salmon with Roasted Capsicum and cold Salmoriglio Sauce GF | $32.00 |
| BBQ Seafood Plate for One with Crab, Salmon, Scallops, Octopus, Calamari and Prawns, (all subject to availability) GF | $48.00 |
| Slow Roasted Half Duck, Orange Sauce, Orange GF | $36.00 |
Sides:
| Seasonal Vegetables | $9.00 |
Pizza
| PIZZA BIANCA Mozzarella, garlic | $17.00 |
| MARGHERITA Tomato, Mozzarella, Basil | $19.00 |
| HAM PIZZA Tomato, Mozzarella, Ham | $20.00 |
| BOCCONCINI Tomato, Italian Mozzarella, Basil, Olive Oil | $24.00 |
| PROSCIUTTO Tomato, Mozzarella, Italian Prosciutto, Parmesan | $29.00 |
| VEGETARIANA Tomato, Mozzarella, Mushrooms, Roast Capsicum, Grilled Eggplant, Olives, Basil | $23.00 |
| Per i Bambini | Children’s Menu |
| Spaghetti with Tomato sauce | $10.00 |
| Fettuccine with Cream and Parmesan | $10.00 |
| Cena | Dinner |
| - | - |
| Aperitivi | Before Dinner |
| Bellini a small bottle of Prosecco with a bottle of Peach Nectar, In an ice bucket | $16.00 |
| Pane e Olive | Bread and Olives |
| Garlic Bread | $6.00 |
| Herb Bread | $6.00 |
Entrees
| Bruschetta (two slices) Fresh Tomato, Spanish onion, Basil, Virgin Oil and Vincotto splash | $10.00 |
| Pear, Melted Gorgonzola and Truffle Oil | $14.00 |
| Sicilian marinated white Sardines and Virgin Oil | $14.00 |
| Caprese Salad: Fresh Tomato, Italian Mozzarella, Extra Virgin Olive oil GF | $18.00 |
| Garlic Prawns, Tarragon Cream, Fish Stock, Wine, Grilled Sourdough GF | $20.00 / Main $35.00 |
Pastas
| Spaghetti Pescatora with Prawns,Calamari and Mussels, Olive Oil, Fish Stock, Garlic and Parsley | $32.00 |
| Spaghetti Marinara, Marco’s Speciality, with seasonal Seafood in Tomato and Fish stock GF | $38.00 |
Mains
| Tasmanian Salmon with Roasted Capsicum and cold Salmoriglio Sauce GF | $32.00 |
| BBQ Seafood Plate for One with Crab, Salmon, Scallops, Octopus, Calamari and Prawns in the shell, (all subject to availability) GF | $48.00 |
| Veal Scaloppine, Stock Reduction, White wine, Mushrooms, Truffle Oil GF | $34.00 |
| Slow Roasted Half Duck, Orange Sauce, Orange GF | $36.00 |
| Scotch Fillet, Stock Reduction, Grilled Asparagus, Grilled Pancetta, Truffle Oil GF | $34.00 |
| Chicken Breast Fillet, Confit Garlic, Garlic, Wine, Stock reduction, Tarragon, Cream GF | $32.00 |
Children’s Menu
| Spaghetti with Tomato sauce, or with Cream and Parmesan | $10.00 |
| Grilled Veal Scaloppine with seasonal vegetables GF | $16.00 |
| Grilled Salmon with seasonal Vegetables GF | $20.00 |
| Dolce | Dessert |
| - | - |
| Pasticceria | Pastries |
| Lime and Almond Friand (house made) | $7.00 |
| Individual Orange and Almond cake (gluten free) | $8.00 |
| Torte | Cakes |
| Marco’s Tiramisu’ with Marsala Syrup | $9.00 |
| Dolci | Sweet things |
| Strawberries with Cream, Vanilla ice cream and Cointreau | $14.00 |
| House made Crème Caramel doused with Sambuca | $12.00 |
| Individual warm Rhubarb Crumble, Vanilla Ice Cream ( 20 minutes) | $14.00 |
Biscotti
| Greek Shortbread | $3.00 |
| Fig Napoli Slice | $5.50 |
Menu Disclaimer
Nearby restaurants
| Name | Cuisines |
|---|---|
| Gianni's Bar & Pizzeria Ristorante | European, Pizza & Pasta |
| Marco's Restaurant | |
| Aussie Bobs Fish & Chips | Seafood, Fish & Chips |
| Pelican Cafe Shoal Bay | European, Cafes |
| Shelley's Ice Cream Parlour | Desert |
| Seabreeze Bakery | Bakery, Cafes |
| Port Stephens Country Club | |
| Mod Thai | Asian, Vietnamese |
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Click here to send us an updateRestaurant Details
- Location
- Shoal Bay
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0249812980
- Fax
- Address
- Bay Vlge, Shoal Bay, NSW, 2315, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Website
- http://marcosrestaurant.com.au/
Marco's Restaurant
Very good Italian restaurant, the menu is fantastic.
Opening Hours
The opening hours for Marco’s Restaurant are coming soon