| Saturday and Sunday 8am-2pm | |
|
Power Muesli
Bircher Style Muesli in extra Virgin coconut water sewed with Greek natural yogurt and our house made stewed yellow peaches |
$10.00 |
|
Buttermilk Pancakes
Triple stack of fluffy buttermilk pancakes topped with either: |
|
|
Jamaican Banana,
Golden fried banana, dribbled with maple-flavored syrup, dusted with cinnamon and served with a choice of cream, vanilla ice-cream |
$16.00 |
|
Mixed Berry
(Strawberry, blueberry, raspberry and cranberry) and served with a choice of cream, vanilla ice-cream |
$16.00 |
|
Three Stack
and served with a choice of cream, vanilla ice-cream and topped with maple syrup |
$14.00 |
|
Toasted Banana Bread
Made daily with a compote of whipped butter with a walnut crumble |
$8.00 |
|
Smashed Avocado
Avocado topped with Meredith farm goat's cheese with grilled Asparagus & cherry tomatoes |
$15.00 |
| Add poached egg $18.00 | |
|
Fresh seasonal fruit salad
Fresh seasonal with natural yogurt |
$10.00 |
| Extras | |
| Bacon | $3.00 |
| Tomato | $3.00 |
| Sourdough | $3.00 |
| Smoked Salmon | $4.00 |
| Sausage | $3.00 |
| Egg | $4.00 |
| Gluten free Bread | $3.00 |
| Mushrooms | $3.00 |
|
Shakshuka
A dish of two eggs poached in a spicy sauce of tomatoes, capsicum, chili peppers and onions with a side of Sourdough toast |
$17.00 |
| Add Chorizo $20.00 | |
|
Zucchini and Corn fritters
Signature dish of daily prepared fritters topped with poached egg. Avocado and Persian feta crumbs on top |
$16.00 |
| Add Tasmanian Smoked Salmon | $20.00 |
|
Resort style filled omelette
Made to order three egg creamy omelette filled with: Sauteed Mushroom in wine and butter and oregano or Zesty Tomato salsa and stringy mozzarella |
$17.00 |
|
Mardo's got a big One
Traditional breakfast sausage, sauteed mushroom, grilled tomato, hash brown, crispy bacon, with two eggs how you like them. All on our sourdough |
$20.00 |
| (From 11:30am) | |
|
Coconut Chicken Salad
Chicken thigh slices cooked in Thai coconut then tossed in a salad of beans, Spanish onion, coriander, lychee, peanut and Asian dressing |
$21.50 |
|
Mardo's Burger
A Brioche bun filled with our Beef Pattie, cos, guacamole, aged cheddar, tomato, onion served with Fries |
$21.50 |
|
Smoked Salmon Pasta
Fettuccine pasta, Cream, Dill, Smoked salmon, red onion, capers, white wine, chili, and parsley |
$22.00 |
|
Vegetable Stack Burger
Our brioche filled with the zucchini and corn fritter, mushroom, guacamole, mozzarella, Cos lettuce |
$21.50 |
| - Gourmet Angus mini meat pie with tomato sauce | |
| - Tempura Fish and chips basket with tartare and lemon | |
| - Traditional slider - Beef Pattie with lettuce, Swiss cheese, pickle and house made aioli | |
| - Mexican Chicken shish kebabs with guacamole | |
| - Traditional Melbourne Cup style finger sandwiches of poached chicken in a dill mayonnaise and fresh parsley |
| - Mini Pavlova with fresh cream, passionfruit and strawberries | |
| - Double chocolate fudge brownie with pistachio | |
| - Mini Creme brulee | |
| - Mini passionfruit Panna cotta | |
| - Lemon curd tartlet with meringue | |
| - Poddle board of Mini Choc tops (chocolate/vanilla) |
|
- ltalian Anti Pasto x 1 Platter
(serves 20pax) Hot and cold salami, prosciutto, semi dried tomatoes, olives, bocconcini, marinated grilled mushrooms, artichoke hearts and feta. Served with assorted artisan dried biscuits/breads |
$150.00 |
|
- Mediterranean Dips and Bread x 1 Platter
(serves min 20pax) 3 Assorted dips of Roasted sesame Hommus, Tzaziki and Basil Pesto. Served with Turkish breads. |
$150.00 |
| - Fresh platter of Peeled Mooloolaba Prawns with lemon and dipping sauce | $4.50/prawn |
| - Fresh shucked platter of seasonal oysters with lemon and dipping sauce | $4.50/oyster |
| Minimum $30 per head | |
| (All prices and menus are subject to change for advanced bookings) | |
| Small canapes | $5.00 each |
| Large canapes | $10.00 each |
| Desert canapes | $6.00 each |
| - Banana Prawn, charred lime skewer | |
| - Mini pikelets with Smoked Salmon & dill Remoulade | |
| - Seared Tuna with a wasabi crust served with a spicy mango salsa | |
| - Twice cooked Pork belly squares, poached apple, Coldstream cider glaze | |
| - Vietnamese salad in rice paper rolls with nuanchon dipping sauce | |
| - Meredith Goats cheese potato jackets | |
| - Rice Paper rolls filled with Caesar Salad | |
| - Lamb & mint Koftas with mint yogurt | |
| - Moroccan spiced Otway Pork meatballs | |
| - Old fashioned house made mini pork and fennel sausage roll | |
| - Sweet Corn and Feta croquettes with a sweet chilli dipping sauce | |
| - Japanese pork gyoza with a light rice vinegar and sesame dipping sauce |
| $49.50 per person – 2 course set menu | |
| $59.50 per person – 3 course set menu | |
| Note: All prices and menus are subject to change for advanced bookings | |
| When a client brings their own dessert/cake there is a $3/head cakage fee for cutting, plating and serving | |
| ENTREE | |
| (Please select 2 of the following, to be served alternatively to the table) | |
| - Twice cooked Pork belly, poached apple, Coldstream cider glaze | |
| - Roasted pumpkin soup with brie croute laced with truffle oil | |
| - Thai Inspired Tiger Prawn Salad with rice noodles, bean sprouts, shredded cabbage, carrot, coriander, toasted peanut and a palm sugar chilli dressing | |
| - Cyprian style grilled haloumi, onion jam, pear, shaved parmesan and rocket salad and balsamic | |
| - Salt and pepper dusted Calamari, Asian slaw, with a house made roasted garlic aioli | |
| - Harissa infused grilled Lamb cutlets (2), preserved lemon oil and a petite Greek salad | |
| - Ravioli filled with pumpkin, ricotta and parmesan tossed in a fresh basil pesto | |
| MAINS | |
| (Please select 2 of the following, to be served alternatively to the table) | |
| - Spanish Caramelized Onion Tart with aged parmesan and almond crust, slow roasted balsamic tomatoes and basil | |
| - Pocket Chicken, oven baked goats cheese, sundried tomato, pea puree and a seeded mustard reduction | |
| - Eye fillet (grass fed) seasoned with smoked salt, grilled, served medium with a buttermilk potato gratin and red wine Jus | |
| - Wild Snapper fillet, pan seared on a roasted pumpkin puree, accompanied by a peri-peri buerre blanc | |
| - Parmesan and lemon thyme crusted double rack of lamb with oven roasted mini tomatoes with balsamic glaze | |
| - Dukkah crusted Pork loin, on sweet potato mash, apple salsa, and a pedro ximenez glaze | |
| Note: (All main meals are served with pan seared seasonal vegetables in herb butter to the table) | |
| DESSERTS | |
| (Please select 2 of the following, to be served alternatively to the table) | |
| - Panna cotta with passion fruit coulis and Italian almond biscuit crumble | |
| - Warm Chocolate pudding with a delicious molten centre served with double cream and local strawberries | |
| - House made individual Tiramisu Italian style with a biscotti | |
| - Vanilla Creme brulee with crisp nut biscotti | |
| - Eaton Mess (Smashed Pavlova) with mixed berry cream, strawberries and meringue shards |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Albion Hotel Port Melbourne | European |
| Nikitas Greek Tavern | Greek, European |
| Balderdash | Italian, European |
| Grissini | Italian, European |
| Taste Of Elegance Pty Ltd | European |
Below you'll find samples from menus of places nearby.
| -Prawns | $16.50 |
| -Veg | $11.00 |
| Thai fish cakes (4) | $6.50 |
| Garlic with vegetables | |
| -Veg | $12.00 |
| Green curry with herb & mixed vegetables | |
| Something to satisfy everyone! Healthy, law in lai and full of energy, noodles are a great way to get the best out of the slow and of the day, find out why the whole world love noodles | |
| -Beef | $13.00 |
| Clean Here for the full menu for Ora-Thai |
|
Meatloaf
With crispy spuds, glazed honey carrots, peas & mushroom gravy |
$2.90 |
| Roasted potatoes | $6.00 |
|
Lamb souvlaki
Lamb, lettuce, tomato, tzatziki, onion |
$19.90 |
|
Prawn twisters
Crispy prawn cutlets, in filo pastry with dipping sauce |
$12.90 |
|
Saganaki
Grilled kefalograviera cheese with bread, lemon & petite salad |
$12.90 |
|
Nachos
Corn chips, salsa, duo cheese, jalapeños, oven baked with avocado dip & sour cream |
$14.90 |
| Schnitzel & chips | $10.00 |
|
Half chook
150gm - ham, napoli, mozzarella |
|
| Clean Here for the full menu for Albion Hotel Port Melbourne |
|
Smashed avo (v)
On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg |
$17.00 |
| -Add a poached egg | $3.00 |
| -Add smoked salmon | $5.00 |
|
Sister's omelette (gf)
Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes |
$16.50 |
| -Add hansa bacon /smoked salmon /avocado /leg ham | $5.00 |
|
Your eggs
Villa verde free range eggs poached or scrambled atop sourdough toast |
$9.50 |
|
Zucchini pea & mint fritters(v)
With meredith goat feta, corn salsa and lemon creme fraiche |
$18.00 |
| -Add poached chicken | $5.00 |
| Clean Here for the full menu for My Sister Says |
| •Sides | |
|
JD burger
JD sauce powred over a beef pattie, lettuce spinach onion and cheese |
$9.90 |
|
Fish and chips
Batterd zalke chips and salad |
$9.90 |
| Till 2pm | |
|
Egg florentine
Poached eggs on english muffin with spinach and hollandaise sauce |
$12.50 |
| Chicken schnitzel parmigiano and chips | $9.90 |
| -Sausage / hashbrown | $2.50 |
|
Chicken burger
Breast fillet, lettuce beetroot, mayo and cheese |
$9.00 |
| Clean Here for the full menu for Sabre Cafe |
| -Steak & curry | $3.30 |
| Party spinach rolls | $1.50 |
| Party pies | $1.50 |
| Pickle | |
| Turkish | |
| Tomato sauce sachet | $0.20 |
| Wraps | |
| Ham | |
| Clean Here for the full menu for Melbourne Bakehouse |
| Name | Cuisines |
|---|---|
| Ora-Thai 90 Bay St, Port Melbourne VIC 3207 | Thai |
| G & S Cafe 391 Plummer St, Port Melbourne VIC 3207 | Cafes |
| Spice Av 381 Bay St, Port Melbourne VIC 3207 | Modern Australian, Indian |
| Albion Hotel Port Melbourne 146 Evans St, Port Melbourne VIC 3207 | European |
| My Sister Says 118 Bridge St, Port Melbourne VIC 3207 | Cafes |
| The Heist Cafe Bar | Cafes |
| Sabre Cafe 2/42 Sabre Dr, Port Melbourne VIC 3207 | Cafes |
| Mary's Gourmet Kitchen | Takeaway Food |
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Tue Closed
Wed 11 AM to 11 PM
Thu 11 AM to 11 PM
Fri 11 AM to 11 PM
Sat 11 AM to 11 PM
Sun 11 AM to 11 PM