Marina Restaurant Bar & Bistro in Hastings Menu
CHEFS SPECIALTIES
| BEEF CHEEKS Slow cooked beef cheek with a port wine reduction, parsnip Paris mash and a rocket salad | $28.00 |
| BLACK MUSSELS Local bay mussels steamed in a tomato broth with a hint of chilli, served with crispy Ciabatta bread (not gf) | $30.00 |
| CRISPY SKINNED BARRAMUNDI Barramundi fillet grilled with a crispy skin, served with mango salsa and Asian greens. | $32.00 |
| ROCK LOBSTER Whole Indian Ocean rock lobster with your choice of Mornay, Thermidor or Garlic Sauce, on a bed of jasmine rice with a tossed salad on the side | $65.00 |
Our Breads
| Garlic Bread | $8.00 |
| Garlic Cheese Bread with melted Mainland cheese | $9.50 |
| Sweet Chilli Bread with melted Mainland cheese | $9.50 |
| Whole Cob Loaf- With extra virgin olive oil & balsamic reduction | $9.50 |
| Whole Garlic Cob Loaf - to share | $10.50 |
Oyster Selection
|
Oysters Natural
1/2 Doz $15.00 / 1 Doz $25.00 |
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|
Oysters Kilpatrick or Oysters Mornay
1/2 Doz $16.00 / 1 Doz $26.00 |
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Starters & Entrees
| Soup of the Day | $9.00 |
| Garlic Prawns: Pan fried prawns cooked in a white wine, garlic & cream sauce with jasmine rice. | $18.00 |
| Beer Battered Scallops: (6) served with sweet chilli sauce - jasmine rice | $17.00 |
| Japanese Crumbed Calamari: Calamari in Panko breadcrumbs with green salad, Tartare sauce & lemon | $14.50 |
| Satay Chicken: (entrée) Tenderloin chicken served on steamed jasmine rice crispy won ton, desiccated coconut and a spicy satay sauce. | $15.50 |
| Thai Fish Cakes: (entrée) spicy fish cakes with a hint of coriander and chilli served on mixed lettuces, coriander ,deep fried shallots, julienne veg & Asian dressing | $15.00 |
| Pork Belly: (entrée) Slow Pulled Pork Belly with pan simmered scallops, wilted bok choy, lemon, orange, & lime reduction, & raspberry vinegar, julienne of red chilli | $19.50 |
Salads
| Caesar Salad: Cos lettuce tossed with shaved parmesan, croutons, crispy bacon, dressed with Caesar dressing & topped with a poached egg. Anchovies optional. | $18.00 |
| - Chicken Caesar | $24.00 |
| Duck Salad: Shredded duck, wild lettuce, julienne vegetables Persian fetta, cherry tomatoes and mandarin segments | $24.00 |
| Thai Fish Cakes : (main size) spicy fish cakes with a hint of coriander and chilli served on mixed lettuces, coriander ,deep fried shallots, julienne veg & Asian dressing | $21.00 |
Seafood
| Flat Head Tails: fresh local flathead tails grilled or fried served with Tartare sauce chips and salad or vegetables. | $28.50 |
| Fish and Chips: Beer battered, fried Gummy Shark fillets served with Tartare sauce, chips & salad | $28.00 |
| Lemon Peppered Calamari: Dusted in lemon pepper then tossed in our special spice mix, bok choy and tomato coulis | $25.00 |
| Panko Style Crumbed Calamari: Served with Tartare sauce, chips and salad | $26.50 |
| Beer Battered Scallops: Served with our house made sweet chilli sauce coconut scented jasmine rice | $28.00 |
| Seafood Combo: Beer battered fish, & Panko crumbed calamari a scallop, a prawn with a side of chips and salad | $29.50 |
| Pan Fried Prawns: Served with choice of sauce; creamy garlic, or sweet chilli - jasmine rice | $29.50 |
| Pan Fried Scallops: Served with choice of sauce; creamy garlic, or sweet chilli - jasmine rice | $28.00 |
Risotto & Pasta
| Chicken & Wild Mushroom Risotto: With enoki, Swiss brown, shitake and oyster mushrooms, sundried tomatoes, fresh herbs, spinach, white wine & garlic. | $26.50 |
| Vegetarian Risotto: Arborio rice, pumpkin, sundried tomatoes, broccoli, enoki, Swiss brown, shitake and oyster mushrooms with shaved parmesan. | $22.00 |
| Vegetable Frittata: Pumpkin, aubergine, ribbon zucchini, onion & egg | $22.00 |
| Seafood Risotto: Prawns, scallops, white fish, mussels and calamari served with garlic, spring onions, parsley & white wine | $29.50 |
| Spaghetti Bolognaise: Beef bolognaise sauce served with grated parmesan parsley & fresh baby spinach | $20.00 |
| Carbonara: Fettuccini, bacon, cream, continental parsley, garlic, egg, onion & shaved parmesan. | $23.00 |
| Penne Marinara: Penne pasta, scallops, prawns, calamari, shrimp and mussels, sautéed in Napoli sauce | $29.50 |
Chicken Mains
| Honey Mustard Chicken: Grilled chicken breast with a honey and seeded mustard sauce on steamed Jasmine Rice. | $25.00 |
| Chicken Marina: Pan fried chicken breast topped with sundried tomatoes, bacon, mushrooms & creamy garlic sauce served with chips and salad or vegetables. | $27.00 |
| Grilled Chicken and Prawns: With a creamy garlic sauce served with chips and salad or vegetables. | $30.00 |
| Grilled Chicken Breast: With your choice of Mushroom, Pepper or Creamy Garlic sauce served with chips and salad or vegetables. | $24.00 |
| Satay Chicken: Tenderloin of chicken served on steamed jasmine rice with crispy won ton, desiccated coconut & a spicy satay sauce. (main size) | $23.00 |
| Chicken Schnitzel: Crumbed chicken breast, grilled golden brown on rocket served with chips and salad or vegetables. | $20.00 |
From The Grill
| Porterhouse Steak: 300 grams of prime cut of M.S.A Grade Gippsland beef | $32.00 |
| Eye Fillet: 250 grams of O'Connor (Vic) tenderloin | $36.00 |
| Fillet Mignon: 250 grams of O'Connor (Vic) tenderloin wrapped in bacon with a wild mushroom ragout | $39.00 |
| Surf & Turf: Porterhouse: Prime cut of M.S.A Grade Gippsland Porterhouse with prawns, scallops and calamari in white wine, garlic, cream & shallots | $43.00 |
| Wagu Beef Burger: Prime Wagu beef patties, house-made tomato relish, egg, onions, salad & fries | $22.00 |
A Few Favourites
| Pie of the Day: Today’s casserole topped with flaky pastry served with Vegetable or Salad | $22.00 |
| Roast of The Day: Our wait staff will inform you of today’s roast or see the chef's specials for today's roast | $22.00 |
| Lambs Fry & Bacon: Served with creamy mashed potato and grilled tomato | $19.50 |
| Pork Sausages: With bacon, grilled tomato and creamy mashed potato | $19.50 |
Side Dishes
| French Beans: With garlic & parmesan | $6.00 |
Desserts
| Cherry Ripe Ice Cream Tower: Layered Cherry & Vanilla Ice cream on a Chocolate Fudge Base with Warm Chocolate Ganache | $12.00 |
| Tangy Lemon Tart: House made art served with Double Cream | $12.50 |
| Triple Chocolate Fudge: Brownie with Chocolate and Macadamia Ice Cream | $12.50 |
| Brandy Snap Basket: With Rocky Road Ice Cream | $12.00 |
| Flourless Chocolate Cake: Baked with Hazelnut Meal & Belgian Chocolate, with Berry Coulis & Double Cream | $12.00 |
| Double Baked Cheesecake: Varies Daily | $12.00 |
Cheese
| Cheese board for One | $16.00 |
| Cheese board for Two | $24.00 |
Kids Meals
| Mini Pizza - Hawaiian | $12.00 |
| Spaghetti Bolognaise | $12.00 |
| Chicken Nuggets served with chips & tomato sauce | $12.00 |
| Roast of the Day with roast potato and vegetables | $12.00 |
| Fish Goujons (Fish fingers home style) served with chips & tomato sauce | $12.00 |
| Calamari: crumbed and deep fried served with chips & tomato sauce | $12.00 |
| Chicken Parma served with chips & tomato sauce | $12.00 |
Marina Restaurant Seniors Meals
| Please mention that you are ordering from the Seniors menu when ordering from the list below | - |
| Two Course: - Select your main meal from below and your choice of either Soup or Dessert – Our friendly wait staff will inform you of today’s options | $17.00 |
| Three Course:- Soup of the day plus select your main meal from below and your choice or dessert – Our friendly wait staff will inform you of today’s options | $22.00 |
| Crumbed Calamari: Deep fried calamari rings served on small leaf salad & Tartare sauce - with a side order of fries | - |
| Roast of The Day: Our wait staff will inform you of today’s roast or see the chef's specials for today's roast | - |
| Chicken Parmigiana: Traditional Parma of crumbed chicken breast with ham & cheese & Napoli sauce, served with chips & salad or vegetables | - |
| Lambs Fry & Bacon: Served with creamy mashed potato and grilled tomato. | - |
| Pork Sausages: With bacon, grilled tomato and creamy mashed potato | - |
| Satay Chicken: Tenderloin chicken served on steamed jasmine rice, crispy won ton, desiccated coconut & a spicy satay sauce | - |
| Honey Mustard Chicken: Breast of chicken with a honey and seeded mustard cream sauce served with coconut rice | - |
| Thai Fish Cakes: Served on mixed lettuces, coriander, deep fried shallots, julienne veg & Asian dressing | - |
| Pie of the Day: Todays casserole topped with flaky pastry served with Vegetables or Salad | - |
Menu Disclaimer
Nearby Thai restaurants
| Name | Cuisines |
|---|---|
| Arada Thai Restaurant | Thai |
| Marina Restaurant & Loung Bar | Italian, Japanese, Spanish, French, Asian, American, International, Thai |
| Marina Restaurant Bar & Bistro | Italian, Japanese, Spanish, French, Asian, American, International, Thai |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Noodle Canteen (sample menu)
| Tom Yum - thin rice noodles, seafood, vegetables, hot thai tom yum base soup | $11.00 |
| Ginger & Spring Onion Noodles - thick egg noodles, beef & chicken, vegetables, ginger & spring onion sauce | $9.50 |
| Canteen Hot Special - thin egg noodles, beef & chicken, vegetable, secret chilli sauce | $9.50 |
| Seafood Nasi Goreng - fried rice, seafood, egg, vegetables, secret chilli & curry sauce | $10.00 |
| Singapore Noodles - thin rice noodles, bbq pork, egg, shrimp, mild curry sauce | $9.50 |
| Udon Satay - udon noodles, beef & chicken, vegetables, satay sauce | $9.50 |
| Vegetable Noodle Soup - thin egg noodles, all vegetables, tasty soup | $8.50 |
| Combination Soup - thin egg noodles, combination of all seafood & meat in tasty chicken soup | $11.00 |
| Clean Here for the full menu for Noodle Canteen |
Arada Thai Restaurant (sample)
| SATAY GAI (4pcs) Marinated and grilled chicken. Served with a mild peanuts sauce. | $9.90 |
| PAD NAM MUNHOI Stir fry with vegetables, garlic, pepper and oyster sauce. | - |
| - Prawns | $18.90 |
| GOONG HOM PAA (4pcs) Prawn spring rolls filled with minced chicken and thai herbs. Served with sweet chilli sauce. | $9.90 |
| - Chicken | $15.90 |
| PAD PREW WAN Stir fry with Thai style sweet sour sauce and vegetables. | - |
| - Vegetarian with tofu | $14.90 |
| Clean Here for the full menu for Arada Thai Restaurant |
Pizza Fellas (sample)
| Mediterranean lamb - Lamb, spanish onion + lettuce topped with light cheese + Greek yoghurt | N/A |
| Margherita - Double cheese + oregano | N/A |
| Tabasco Deluxe - Hot salami, onion, beef, capsicum + tabasco sauce | N/A |
| Chicken Schnitzel - Crumbed schnitzel with lemon, tartar sauce, chips & salad | N/A |
| Low Fat Deluxe - Mushroom, onion, chicken, prawns, capsicum, fresh sliced tomato, herbs + light cheese | N/A |
| Romana - Eggplant, spinach, red capsicum + kalamata olives in a napolitana sauce | N/A |
| Hawaiian - Ham + pineapple | N/A |
| Volcano - Hot salami, mushroom, onion, chilli + jalapeños | N/A |
| Clean Here for the full menu for Pizza Fellas |
Kings Creek Hotel (sample)
| Chicken schnitzel - w chips & salad or veg | $19 |
| Beef korma - w jasmine rice | $19 |
| Frosty boy soft serve cone | $3 |
| Warm veg salad - w roasted pumpkin, beetroot, potato, feta, rocket & pesto vinaigrette | $20 w chicken $23 |
| Mash | $5 |
| Trio of dips - w grilled ciabatta & marinated kalamata olives | $13 |
| Spaghetti bolognese w shaved parmesan | $19 |
| Salted wedges | $6 |
| Clean Here for the full menu for Kings Creek Hotel |
KFC (sample)
| Grilled Taster Box | $3.75 |
| Kentucky Burger | $7.95 |
| Wicked Wings 6 pieces | $5.95 |
| Hot & Spicy Chicken 1 Piece | N/A |
| Spicy Hot Twister | $6.95 |
| Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink | $6.95 |
| Sauce - Sweet & Sour | N/A |
| Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink | $8.95 |
| Clean Here for the full menu for KFC |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Noodle Canteen | Asian, Noodles |
| Arada Thai Restaurant | Thai |
| Hastings Charcoal Chickens | Hamburgers, Takeaway Food |
| Pizza Fellas | Pizza & Pasta |
| C J'S Fish & Chips | Fish & Chips, Seafood |
| Bamboo Cottage Chinese Restaurant Pty Ltd | Asian, Chinese |
| Pelican Pantry | Cafes |
| Tamarind Bay Indian Restaurnt | Asian, Indian |
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Click here to send us an updateRestaurant Details
- Location
- Hastings
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0359798191
- Fax
- 0359793356
- info@marinarestaurant.com.au
- Address
- 21 Skinner St, Hastings, VIC, 3915, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- Italian, Japanese, Spanish, French, Asian, American, International, Thai
- Website
- http://www.marinabarbistro.com.au
Marina Restaurant Bar & Bistro
We are Best Known for the Quality of Our MealsEnjoy a genuine experience with friendly staff, quality customer service, and food prepared by our Master Chefs.Chargrill, Chocolate, Gluten Free, Local Produce, Pasta, Pizza, Seafood, Spicy, Steak, Vegetarian, A La Carte, All Day Dining, Bar Menu, Childrens Menu, Group Booking, Licensed, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Fish & Chips, Hamburgers, Lamb, Meat, Pie, Pork, Rice, Roast, Salads, Satay, Soup, Turkey, Veal, Vegetables, Children Friendly, Outdoor Dining, Water Views, Award Ceremonies, Conferences, Corporate Events, Private Parties, Receptions, Seminars, Anniversaries, Birthdays, Christmas Parties, Cocktail Parties, Engagements, Weddings, Afternoon Teas, Brunches, Dinners, Lunches, Bistro, Training, Intimate Dining, Romantic Dining, Bar, Beer Garden, Garden, Verandahs, Wine Bar, Live Music, 101 - 200, 51 - 100, Reservations Accepted, MSA, Australian Owned, Locally Operated, Open 7 Days
Opening Hours
The opening hours for Marina Restaurant Bar & Bistro are coming soon
