Mario At The Dining Room in Hendra Menu
Zuppe - Soups
| Minestrone Classic vegetable soup | $14.90 |
Pane - Bread
| Pane Crusty bread (2slices) | $4.00 |
| Pizza Bread Tomato, basil | $12.50 |
| Bruschetta Two Slices of Pane topped with tomato, garlic, oregano, basil and extra virgin olive oil | $10.50 |
| Bruschetta Assortita Four slices of Pane with traditional tomato and capsicum, eggplant, bocconcini and sun dried tomato | $16.90 |
Antipasti - Entree
| Antipasto Selection of cold cuts and mixed vegetables | $24.90 |
| Sauteed Mushrooms | $22.90 |
| Eggplant and Zucchini Parmigana Layers of eggplant and zucchini with mozzarella, tomatoes and basil | $23.90 |
| Whitebait Fritter | $23.90 |
| Calamari Deep fried or panned with soya sauce | $22.90 |
| Tasmanian Octopus Choice of - tomato, chilli and olives - white wine and chilli - BBQ | $24.90 |
| Chicken Livers Pan fried with Dijon mustard, red wine and onion with potato | $22.90 |
| Marinated Artichokes Filled with blue cheese and wrapped in prosciutto | $22.90 |
| Mario’s Antipasto Whitebait, whiting, calamari and artichokes | $26.50 |
| House Garden Salad | $13.50 |
Pasta
| Ravioli, Ricotta and Spinach Bacon, spinach, pinenuts and cream sauce | $28.90 |
| Spaghetti Amatriciana Tomato, chilli, bacon and romano cheese | $27.90 |
| Fettuccine Moreton (when available) Tomato, chiili and moreton bay bugs | $33.90 |
| Spaghetti Marinara Fresh seafood, tomato and chilli | $33.90 |
| Risotto Marinara Fresh seafood, tomato and chilli | $33.90 |
| Risotto Mario Prawns, scallops, corn and leek | $33.90 |
| Fettuccine with Crabmeat and Prawns Crabmeat, prawns, tomato and wine | $33.90 |
| Fettuccine Scallops Sea Scallops, asparagus, mushrooms and wine | $33.90 |
| Gnocchi Sorrentina Baked potato dumplings with tomato and bocconcini | $31.90 |
| Risotto Funghi Porcini mushrooms and spinach | $33.90 |
| Duck Ravioli Swiss mushroom, shallots and soya | $34.90 |
| Linguini Cartoccio Wine based marinara wrapped in oven paper | $33.90 |
| Rigatoni Genovese Beef and veal in red wine ragout with pecorino | $32.90 |
| Pappardelle Duck Ribbon pasta with confit duck, porcini Mushrooms and truffle tapanade | $34.90 |
Carne - Meat
| Veal Funghi Veal cooked in white wine with swiss mushroom cream sauce | $36.50 |
| Veal Saltimbocca Veal topped with prosciutto and sage | $36.50 |
| Veal Florentine Veal cooked in white wine and spinach cream sauce | $36.50 |
| Veal Involtini Veal filled with eggplant, bocconcini, parmesan and pancetta | $36.50 |
| Veal Parmigana Bread crumbed veal topped with tomato, mozzarella and prosciutto | $32.90 |
| Cotaletta A la Bice Veal crumbed and topped with roasted capsicum and garlic | $32.90 |
| Eye Fillet Rosemary and Balsamic M.S.A eye fillet cooked in balsamic and rosemary | $36.90 |
| Eye Fillet M.S.A eye fillet marinated in herbs | $36.90 |
| Baby Lamb Rump Mandalong baby lamb rump w rosemary and mint jus | $36.50 |
Pollo - Chicken
| Teriyaki Chicken Chicken breast panned with teriyaki, cognac and cream | $34.90 |
| Char grilled Chicken On Salad | $33.90 |
| Breast of Duck Slowly cooked duck breast with mushrooms and soy sauce | $36.90 |
| Grilled Boned Quail On arborio rice, shallots, bacon, mushroom and red wine | $38.90 |
Pesce - Fish
| Fish of the Day—Al Cartoccio Cooked in - Lemon and Basil Butter or Tomato and olives | $36.50 |
| Atlantic Salmon Panfried with cherry tomatoes | $38.50 |
| Whole NZ Sole (when available) Pan fried with garlic | $38.50 |
| Zuppa di Pesce (Bouille baisse) 50 minutes Preparation | $55.00 |
Menu Disclaimer
Nearby Italian restaurants
| Name | Cuisines |
|---|---|
| Mario At The Dining Room | Italian, Brazil |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Wok Me (sample menu)
| Curry Laksa - spicy coconut soup, seafood (king prawns + squid + shrimp) or chicken or tofu, fresh vegetables with thin rice & egg noodles | $12.50 |
| Edamame - freshly steamed green soya beans - hold to your mouth & squeeze the succulent bean from the pod. served with salt | $4.00 |
| Combination Noodle Soup - traditional style noodle soup with chicken fillets, BBQ pork, beef, king prawns, vegetables & thin egg noodles - available with seafood, vegetarian or chicken | $13.45 |
| Special Fried Rice - shrimp, chicken, BBQ pork, egg, onion, carrot, shallots & beansprouts (S/L) | $9.95/$11.95 |
| Sweet Chilli Box - sweet chilli sauce with either chicken fillets, lean beef or BBQ pork & fresh vegetables with thick hokkien noodles (S/L) | $9.95/$12.25 |
| Rolls made fresh daily - rolls vary everyday depending on seasonal ingredients - ask what's available | From $2.50 |
| Kuai Tiau - special soy sauce, BBQ pork, shrimp, egg, onion, beansprouts, shallots & Asian greens with flat rice noodles & a hint of chilli (S/L) | $10.95/$12.95 |
| Seafood Mee Goreng - wok me's famous malaysian sauce, prawns, squid, shrimp, crab meat & fresh vegetables with thick hokkien noodles (S/L) | $11.95/$13.95 |
| Clean Here for the full menu for Wok Me |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Calabresa Acebolado | This dish is a bit of a mouthful to say and certainly to eat! A definite comfort food, it comprises pieces of pepperoni style Brazilian sausage, mixed with manioc (a starchy root vegetable like tapioca) onions and herbs and spices. It is then deep fried and served with a tomato style salsa. Very tasty and a very simple dish, this will fill you up and warm you up. A very similar dish is also found in Asia using other spiced meat. | Brazil |
|
Tentacao | Time for something sweet and a little alcoholic? You must try tentecao, a delicious vanilla and amaretto ice cream, served on the side with a cup of very strong Brazilian expresso coffee. The almond flavour of the amaretto is a perfect foil for the deep flavoured roasted coffee.’Tentacao’ also means ‘temptation’ and this certainly is! Can also be served with a sweet layer of pastry on the top and a compote of spiced red fruits. | Brazil |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Brazillian BBQ | Brazillian BBQ’s has become a very popular way of eating Australia, with grilled meats served directly on to the table by ‘passadors’ (meat carvers), dripping with juice from the selection of meats all on one long skewer. There is always a selection of lamb, beef, pork, and chicken as well as grilled Haloumi. You eat this until you can eat no more – when you have had enough, you simple flip over the ‘flag’ at the end of your table to signify you are totally stuffed! Copious choices of salad, again, you just eat as much as you want. | Brazil |
|
Croquettes | Croquettes are served with either chicken or beef and are determined as either ‘coxina’ (chicken) or ‘kibe’ (beef) and are mixed with potato, cream cheese,and battered before being deep fried. Kibe are made from beef using the same method but sometimes bulghar wheat is used inside, as the dish originates from Lebanon. Served with wedges of lime and a dip of tahini or spicy tomato salsa as a starter. | Brazil |
|
Palmito Salad | Palm hearts are the main ingredient of this dish which is a beautiful fresh salad using a variety of leaves, olives, red onions, crushed garlic and in some cases baby cherry tomatoes. Often served with a mayonnaise based dressing with extra lime and lemon, this dish has a very earthy flavour but is quite light and has a very distinctive taste from the palm hearts.The dish is often made more filling by adding shrimp and avocado. | Brazil |
|
Empanadas | Originally from Spain and Argentina, these have spread across the border to Brazil. Fillings can vary from chilli flavoured minced beef or lamb to a spicy mix of vegetables and cheese, enclosed in a triangular or crescent shaped pastry or dough and deep fried. Sometimes called ‘pastels’ in Brazilian restaurants, they are served as a starter with accompanying dips. | Brazil |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
|
Guarana | This is an energy drink now owned by the Coca Cola company and is a fizzy refreshing drink,not dissimilar to Red Bull. Brazilians claim that is has health-evoking properties as it is made from natural raw guarana fruit which is surrounded in mystery. It is a pinky brown in colour and the fruit itself is only the size of a coffee bean. | Brazil |
|
Caipirinha | A traditional Brazilian cocktail made with Cachaca (spirit) and served with sugar, lime and ice. Some restaurants substitute vodka for Caipirinha, in which case the drink is then called ‘caipiroska’ or ‘caipivodka. Strawberry is a popular fruity accompaniment with this spirit and if used, the name is again changed to ‘batida’ or ‘caipifruita’. Whichever way, it is a great cocktail to savour. | Brazil |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Eating Place The | Takeaway Food |
| Wok Me | Asian |
| Corner Canteen | Cafes |
| Amanda Flynn & Lauren Jordan | Cafes |
| Mario At The Dining Room | Italian, Brazil |
| Nudgee Rd Kitchen | Kebabs, Takeaway Food |
| The Racing Cafe | Takeaway Food |
| Feed Bin 355 Nudgee Road, Hendra, Ascot & Hamilton, Brisbane | Fast Food |
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Click here to send us an updateRestaurant Details
- Location
- Hendra
- Type
- Restaurant
- Service
- Table Service
- Price
- $50+
- Phone
- 0732684331
- Fax
- mario@thediningroom.com.au
- Address
- 49 Gerler Rd, Hendra, QLD, 4011, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Italian, Brazil
- Website
- http://www.thediningroom.com.au
Opening Hours
The opening hours for Mario At The Dining Room are coming soon