BUDINO DI DATA sticky date pudding w/ butterscotch sauce & vanilla bean ice cream | $12 |
ITALIAN – cos lettuce, vine ripened tomato, mixed olives, red onion & marinated feta | $10 |
PESCE SPADA local swordfish fillet w/ warm salad of artichoke heart, roasted & marinated mixed olives, crispy kipfler wedges, vine ripened tomato & lemon caper vinaigrette | $29 |
TORTA AL CIOCCOLATO vahlrona chocolate tart w/ raspberry compote & cream | $12 |
Marinated & roasted mixed olives | $8 |