- w/ grilled prawns | $22 |
Marinated artichoke and roast capsicum ragout | $8 |
AROSTO ZUCCA RISOTTO roasted butternut pumpkin, goats feta &basil pesto w/ parmesan | $26 |
VEGETABLES - tossed seasonal vegetables | $9 |
VITELLO GNOCCHI pan fried veal w/ snow peas, goats feta, artichoke &pine nuts w/ chilli & garlic | $26 |