Seasonal Fruit Salad with Lemon Yogurt | $6.50 |
Bircher muesli, lemon yogurt, and fruit | $8.00 |
Chilli fried egg, crushed avocado and ham on toasted sourdough | $10.00 |
Toast with house preserves | - |
- Corn bread | $3.50 |
– Fig and macadamia | $5.50 |
– Spiced Cranberry and currant | $5.00 |
Sourdough Pancakes – Wild Wheat sourdough starter with vanilla bean cream, berries, & fruit com | $14.50 |
Eggs Benedict – poached eggs on homemade hash & hollandaise sauce | - |
- with bacon | $14.00 |
- with salmon gravalax & creamed spinach | $16.50 |
Bruschetta – tomato, basil, olive oil on crusty sliced baguette | $6.50 |
Antipasti – salmon gravalax, pastrami, marinated feta, olives (for two) -honey walnut baguette | $22.00 |
Open Steak Sandwich – sirloin, onion relish, mesculin, -tomato with chips | $17.50 |
Home made Burger – cheese, fresh tomato, mesculin, chips | $14.00 |
Bacon | $4.00 |
Roasted Tomatoes | $3.00 |
Bruschetta – tomato, basil, olive oil on crusty sliced baguette | $6.50 |
Antipasti – salmon gravalax, pastrami, marinated feta, olives – honey walnut baguette (for two) | $22.00 |
Open Steak Sandwich – sirloin, onion relish, mesculin, – tomato with chips | $17.50 |
Home made Burger – cheese, fresh tomato, mesculin, chips | $14.00 |
Chicken Burger – marinated breast, mesculin, chips | $16.00 |
Avocado | $3.00 |
Fries | $5.00 |
Creamy Mushroom Sauce | $5.00 |
Tasting Plates: | - |
Vegetarian Tasting Plate for 2 | $20.00 |
Kebab Tasting Plate for 2 | $24.00 |
VEGETARIAN: (Served with Carrot Relish and tamarind and Date Sultana Chutney) | - |
Samosa- Cashews, spiced potatoes in a short crust filling. | $2.50 |
Onion Bhajjis- Fritters made w onions,spices & deep fried. | $2.00 |
KEBABS: (Served with Apple and Pear Salad and Mint Chutney) | Entree / Main |
Murgh Tikka-chicken marinated in yogurt, spices &grilled to finish. | $14.00 / $24.00 |
Murgh Reshmi-Chicken supremes marinated in cream,spices. | $14.00 / $24.00 |
Tasting Plates: | - |
Vegetarian Tasting Plate for 2 | $20.00 |
Mixed Tasting Plate for 2 | $24.00 |
(Served with Carrot Relish and tamarind and Date Sultana Chutney) | - |
Spinach Rolls-Spinach w spices & steamed then panfried | $10.00 |
Sago & Potato Vadas-a mix of sago &potatoes, deep fried. | $2.50 |
Achari Paneer Tikka-Home made cottage cheese skewered with spices & grilled | $10.00 |
KEBABS: (Served with Apple and Pear Salad and Mint Chutney) | Entree / Main |
Kebab Husseini-lamb fillets cooked w peppers,onions,tomatoes | $15.00 / $25.00 |
Malai Seekh-Lamb mince flavoured w herbs and cashews. | $14.00 / $19.00 |
Lamb Tikka Karachi- marinated w cashews, eggs, black pepper, & cream. | $14.00 / $25.00 |
YOUR FAVOURITES: | - |
Butter Murg-chicken cooked w cashew, tomatoes, cream, Lemon juice. | $19.50 |
Murg Tikka Masala- Chicken cooked w garlic, tomatoes & coriander. | $19.50 |
Rogan Josh-Lamb Shanks on the bone, cooked with mild spices & yoghurt. | $19.50 |
Chicken/Lamb/Beef Madras- cooked w coconut cream & spices. | $19.50 |
MAINS : | - |
Methi Murgh Malai: Chicken cooked w Fenugreek,Yogurt,spices & cream. | $19.50 |
Murgh Kadhai- fillets cooked in tomatoes,peppers & spices. | $19.50 |
Rara Gosht-Lamb cooked w tomatoes,whole coriander seeds and ginger. | $20.00 |
Rajastani Achaar Korma- cooked in mustard, onion seed, & palm sugar. | $20.00 |
Balti Dum- beef, cooked in a sealed pot in it’s own juices. | $19.00 |
Firdaus-E-Baren- meatballs stuffed w nuts & raisins & cooked in a gravy. | $19.00 |
Kacchi Biryani-Lamb cooked w mint,whole spices and rice. | $20.00 |
Sofyani Biryani-Chicken flovoured with saffron, yoghurt, cooked w rice. | $20.00 |
Khumb Hara Dhania-Mushrooms cooked in yoghurt & coriander | $14.00 |
Paneer Kandhari- Cottage cheese sandwiches in Yogurt & tomato gravy. | $14.00 |
Dhal Makhani-Lentils and kidney beans slow cooked and tempered with tomatoes & cream. | $14.00 |
Dhal Tadka-Split Bengal Gram,cooked with garlic and spices. | $14.00 |
BREADS: | - |
Mint | $4.00 |
Potato and coriander | $4.00 |
Roti Butter | $3.00 |
Butter | $4.00 |
Kalonji (onion Seeds) | $4.00 |
Poori (2 Pcs) | $3.00 |
Bhatura(2pcs) | $3.00 |
SIDES: | - |
Homemade Pickles | $3.00 |
Raita - | $3.00 |
Chutney | $3.00 |
House Fish And Chips | $10.00 |
Grilled Chicken Breast with mash potatoes and carrots | $10.00 |
Stir fry Egg Noodles with lamb and fresh vegetables | $10.00 |
Butter Chicken and Rice with poppadam | $10.00 |
Burger and Chips | $10.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Masala Point Cafe Restaurant BYO | Cafes, Indian |
Below you'll find samples from menus of places nearby.
Mornay (Half/Whole Dozen) | $15.90/$29.90 |
The Bell Reef & Beef Classic - rib fillet served with chilled prawn & half bug | $42.90 |
The Bell Hearty Mixed Grill - rump steak, lamb chop, sausages, chicken, bacon & field mushrooms | $39.90 |
Mornay - crabmeat with a rich creamy cheese sauce, lightly grilled | Market Price |
Turkish Bread & Homemade Dips | $11.90 |
Chilli - Asian greens & steamed rice | Market Price |
Grilled with chips & salad | $28.90 |
Roast Vegetables | $6.90 |
Clean Here for the full menu for Belvedere Hotel Steak and Crabhouse |
Image | Name | Description | Cuisines |
---|---|---|---|
Granola | Ususally a homemade blend of coffee and honey oat clusters, with dried fruit mixed berries, yoghurt and milk. Soy options are sometimes available. | Cafes | |
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian | |
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian | |
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian | |
Eggs Benedict | Eggs Benedict is a popular breakfast dish in Australia. Poached eggs with double smoked leg ham, rocket and hollandaise on a toasted english muffin. A number of cafes are offering an option with Salmon. | Cafes | |
Devonshire Tea | Not offered everywhere, but if you're fortunate enough you can't sometimes go past your favourite tea with scones that comes with yummy jam and cream. (I know my father in-law can't) | Cafes | |
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian | |
Big Breakfast | The famous Big Breakfast – people either love it or hate it and it can vary from place to place and also in cost. A normal Big Breakfast consists of a couple of rashers of bacon, a couple of sausages, fried bread, 2 eggs any style, grilled tomatoes and/or baked beans. Toast will also be offered or even buttered bread. | Cafes | |
Salads | We all know Salads are a “healthy” alternative, but in the past 5 years Salads have become very interesting. You'll find a number of salads options from the traditional Garden, Thai Beef and at some of the more trendy places you can find interesting options such as Baby beetroot salad, Pear and walnut salad and whatever else they can come up these days that tastes good. | Cafes | |
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian | |
Coffee | There's no other way to put it, Coffee is huge in Australia and the Coffee offered at Cafes ranges from the standard cup up to World Class. We recommend checking the comments and ratings to find the best drop in town. | Cafes | |
Tea | Unless you find a tea house the Tea offered in Cafes around Australia is pretty standard. You'll find a selection of English Breakfast, Earl Grey, Camomille, Peppermint and Green. Tea is always great in the afternoon or night with less caffine and it's calming affects. | Cafes |
Name | Cuisines |
---|---|
Woody's Seafood | Fish & Chips, Seafood |
kensington takeaway fish and chips | Seafood, Fish & Chips |
Belvedere Hotel Steak and Crabhouse | Steak, Modern Australian |
King Street Convenience Takeaway | Takeaway Food |
Masala Point Cafe Restaurant BYO | Cafes, Indian |
Palace Hotel, The | Seafood, Thai |
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