Curries Chicken & Rice | $11.90 |
Garlic Squid | $13.50 |
Szechuan King Prawn (Hot) | $15.50 |
Ginger & Shallotsi Seafood | $15.50 |
Peking Steak | $13.50 |
Prawn Cocktail | $9.80 |
Braised Beef with Vegetables | $15.00 |
Braised Beef with Ginger & Shallots | $15.00 |
Garlic Beef | $15.00 |
Steam Mixed Vegetable with Oyster Sauce | $10.70 |
Lamb, BBQ Duck or King Prawn | $15.90 |
Tom Kha Gai
Chicken in coconut soup with lemon grass, galangal, lime leaves, tomato and mushroom |
$8.50 |
Spicy Noodle
Thick noodles with eggs, vegetables, fresh chilli and sweet chilli jam |
N/A |
Thai Jasmine Steamed Rice | S $3.50/L $4.50 |
Vegetarian Curry Puffs | $7.50 |
Prawns with Snowpeas [ prawns only ] stir-fried king prawns with sweet chilli jam,cashew nuts and fresh and crispy snowpeas. | - |
Fried Rice With Prawns Thai fried rice with egg and seasonal vegetables, with your choice of chicken or beef and prawns | $16.00 |
Fried Rice [ chicken or beef ] thai friend rice with egg and seasonal vegetable, with your chice of chicken or beef. | $15.50 |
Paneng Curry A mild curry of crunchy ground peanuts,green peas and capsicum. pineapple curry (chicken or prawns only) | - |
Prawns Satay prawns marinated in curry powder and spices, grilled then served with a small salad and satay sauce. | - |
Massaman Curry (Yellow curry paste, coconut cream and potatoes topped with roasted peanuts) with: | - |
Fish Cakes (4pcs - delicious Thai fish cakes) | $6.95 |
Banana Sticky Rice | $5.95 |
- Lamb | $16.95 |
Ginger Sauce (Pad Khing) | - |