Matteo's Ristorante in Fitzroy North Menu
Currently there is no menu available for Matteo's Ristorante in Fitzroy North. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fitzroy North below.
Nearby European restaurants
| Name | Cuisines |
|---|---|
| La Sera Woodfired PIzza | Pizza & Pasta, European, Italian |
| Tramway Hotel | European |
| North Fitzroy Arms Hotel | European |
| Matteo's Ristorante | Italian, European |
| 1000 Lire Pizza & Stuzzichini | Pizza, European, Italian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Terminus Hotel (sample menu)
|
Pacific oysters,
freshly shucked & served natural |
$3.5ea / $18 ½ doz |
|
100% wagyu beef burger
with cheese, lettuce, pickles, tomato, onion, American mustard & tomato sauce. served with fries & aioli |
$23.90 |
|
Stout & date cake
with poached pear, butterscotch sauce, vanilla ice cream & toasted macadamia nuts |
$12.90 |
|
Braised lamb shoulder
with fresh pappardelle pasta, tomato, basil & parmesan |
$27.90 |
|
Roasted spatchcock chicken
with celeriac puree, braized du puy lentils & roasted cherry tomatoes |
$32.90 |
|
Coffee & brandy crème brûlée
with white chocolate soil, honey ice cream & tuile biscuit |
$12.90 |
|
Soft centred chocolate pudding
with chocolate ice cream and pouring cream |
$14.90 |
| 250g Black Angus Porterhouse (150 days grain fed) - AACO, NT | $35.90 |
| Clean Here for the full menu for Terminus Hotel |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Two Bob | |
| Dench Bakers | Bakery |
| Al Albero | |
| Aphro & Wolfe Pty Ltd | |
| Moon & Bardo | |
| Innovative Dining Pty Ltd | |
| Fitz Pizza | Pizza & Pasta, Italian |
| Matsuhashi Japanese Restaurant | Asian, Japanese |
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