Meadowbank Estate Vineyard Restaurant in Cambridge Menu
Currently there is no menu available for Meadowbank Estate Vineyard Restaurant in Cambridge. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Cambridge below.
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| Meadowbank Estate Vineyard Restaurant | French, Modern Australian |
| Coal Valley Vineyard | Italian, Modern Australian |
| Coal River Farm | Modern Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Tasmania Golf Club (sample menu)
| Chicken Tenders - Tasty chicken tenders (Crumbed or Grilled). With chips or vegies | $9.50 |
| White Chocolate & Honeycomb Parfait - served with berry compote | $12.00 |
| Meat Lovers - BBQ Sauce, Ham, Salami & Cheese | N/A |
| TGC Steak Sandwich - With cheese, tomato, pineapple, beetroot a fried egg and lettuce. | $15.00 |
| Chicken Schnitzel - Freshly Crumbed chicken breast served with your choice of sides. | $20.00 |
| Tassie Oysters - Deliciously fresh local oysters. Gluten Free & Dairy Free | N/A |
| Clean Here for the full menu for Tasmania Golf Club |
Red Square Cafe (sample)
| Chicken, Brie and Mushroom Frittata Cooked to order single serve Frittata served with fresh rocket, Sundried Tomatoes and a Balsamic reduction | $13.00 |
| All Served with Salad. | - |
| Smoked Salmon Benedict Poached Eggs, Smoked Salmon on a Toasted English Muffin topped with Hollandaise Sauce | $16.00 |
| Eggs Benedict Poached Eggs, Champagne Ham on a Toasted English Muffin topped with Hollandaise Sauce | $13.50 |
| Cascade Premium Light | $5.50 |
| Breakfast Baguette Bacon, Sausage and Scrambled Eggs on a House Baked Crusty Roll | $10.00 |
| Tea by T2 - Earl Grey, English Breakfast, Green Tea, Peppermint, Chamomile | $3.50 a pot |
| Pure Blonde | $6.50 |
| Clean Here for the full menu for Red Square Cafe |
Barilla Bay Restaurant (sample)
| 30 of our delicious oysters, cooked & natural with the full range toppings with a bottle of Barilla Bay wine | $69.00 |
| Syrup and almond pistachio biscuit | $12.00 |
| Vegetarian bento box | $12.50 |
| Char grilled West Coast eye fillet mignon - prosciutto wrapped on a potato and parmesan galette with an oyster mushroom duxelle | $33.00 |
| Tempura fish - Freshly caught fish in tempura batter served with hand cut chunky chips and a traditional Caesar salad | $26.00 |
| Rocket, watermelon and fetta salad | $7.00 |
| Clean Here for the full menu for Barilla Bay Restaurant |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
French Onion Soup | Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup! | French |
|
Rillette | Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative. | French |
|
Bouillabaisse | A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes. | French |
|
Boeuf Bourguignon | Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices! | French |
|
Pate de Campagne | Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins) | French |
|
Kir Royale | Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated. | French |
|
Chablis | A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive | French |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Horseshoe Inn | Cafes |
| Flight Cafe and Restaurant | Cafes |
| Tasmania Golf Club | |
| Frogmore Creek | |
| Red Square Cafe | French, Greek, Turkish, American, Thai, Asian |
| Barilla Bay Tasmania | |
| Nate's Gourmet Pizzas, Pasta & Grill | Italian, Pizza & Pasta |
| Meadowbank Estate Vineyard Restaurant | French, Modern Australian |
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