International restaurant and takeaway menus in Melton-Wyndham

Duck - spiced duck breast served with a pistachio nut risotto cake, topped with a char grilled peach, savoury snaps infused peach sauce	$41.95
Spaghetti - spaghetti pasta tossed with scallops, prawns, clams in olive oil, garlic & spring onions (E/M)	$19.95/$31.95
Beef - prime black angus eye fillet steak, wrapped in pancetta & char-grilled, served with a three pepper corn & a cognac sauce (best served Blu to Medium)	$40.95
Trio of Gelato - blood orange, pomegranate & lemon gelato served on almond tuile	$12.90
Garlic Cheese and Pesto Bread	$4.00