Chicken - medallions of tender chicken breast, filled with Italian cheeses & asparagus, lightly crumbed & oven roasted, finished with a creamy prosecco sauce
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$29.50
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Pork - slow cooked milk braised pork, sandwiched with provolone cheese & eggplant then lightly butter crumbed & oven baked
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$29.95
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Pacific Oysters as: kilpatrick (E/M)
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$19.95/$39.95
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Calamari - lightly fried calamari, filled with mixed salad leaves, dressed with a citrus dressing & local olives (E/M)
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$15.50/$28.95
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Courgette - besan battered zucchini flowers filled with backed ricotta, semi dried tomato & olive
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$16.95
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