Pasta Supreme - Roasted chicken, avocado and pan fried bacon cooked in light cream sauce, cracked pepper, parmesan
|
$20.00
|
Mexicana - Slices of medium hot Italian salami, covered with fresh capsicum, onions, sliced Spanish olives, sprinkled with chilli flakes, mozzarella, tasty cheese and Salami pieces (Med/Lge)
|
$20.00/$24.00
|
Napoletana - Roma tomato sauce, pitted Spanish olives, Morrocan anchovies, sprinkled with extra mozzarella cheese (Med/Lge)
|
$18.00/$22.00
|
Carbonara - Pan fried bacon in an egg and cream sauce
|
$18.50
|
Bolognese - Traditional sauce
|
$12.90
|