Currently there is no menu available for Mi Va Il Gusto in Vermont. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Vermont below.
Name | Cuisines |
---|---|
Pizza Hut Delivery | Italian, Pizza & Pasta, European |
Mi Va Il Gusto | Italian, European |
Below you'll find samples from menus of places nearby.
Original Tenders Go Bucket | $3.75 |
Kentucky Burger | $7.95 |
Nuggets Go Bucket | $3.75 |
Original Tenders SoSalad | $7.95 |
Sauce - Sweet & Sour | N/A |
Grilled Taster Box | $3.75 |
Original Recipe Chicken 5 Pieces | $12.95 |
Chicken Salad Twister - | $6.95 |
Clean Here for the full menu for KFC |
Garlic Prawn - Prawns, baby spinach, diced tomato, spanish onion, garlic oil, mozzarella, tomato sauce | N/A |
Mac & Cheese - Classic combination of macaroni with a cheese sauce - perfect for one | N/A |
Pepperoni - 1 Pizza Mia, 1 small Garlic Bread and a 375mL Drink. Perfect for lunch! | N/A |
Half 'n' Half - Choose any two pizza varieties from our Classics or Legends range | N/A |
Pepperoni - Pepperoni, mozzarella, tomato sauce | N/A |
Chicken - 1 Pizza Mia, 1 small Garlic Bread and a 375mL Drink. Perfect for lunch! | N/A |
Choc Hazelnut Calzone - Warm gooey Choc Hazelnut filling encased in a light pastry parcel - the perfect indulgent dessert for one. | N/A |
Margherita - Diced tomato, garlic oil, oregano, mozzarella, tomato sauce | N/A |
Clean Here for the full menu for Pizza Hut Delivery |
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
Clean Here for the full menu for Domino's Pizza |
Image | Name | Description | Cuisines |
---|---|---|---|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian | |
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian | |
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian | |
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian | |
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian | |
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian | |
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian | |
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian | |
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Name | Cuisines |
---|---|
Milano On Rocks | Cafes |
Vermont South Delicatessen | Delicatessens |
Red Rooster | Charcoal Chicken, Takeaway Food |
KFC | Hamburgers, Takeaway Food |
Handi Indian Restraurant | Asian, Indian |
Temptations Food Boutique | Takeaway Food |
Pizza Fever | Pizza & Pasta, Takeaway Food |
Al's Place | Pizza & Pasta |
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